PAFF Committee - section "Novel Food & Toxicological Safety",, Brussels - Main contents
| date | March 29, 2019 |
|---|---|
| city | Brussels, Belgium |
| organisation | Standing Committee on Plants, Animals, Food and Feed - Section: "Novel Food and Toxicological safety of the food chain" (SCFCAH) i |
CMTD(2019)0248 (Committee meeting)
DG Health and Food Safety
Title:
PAFF Committee - section "Novel Food & Toxicological Safety", 29 March 2019
Date:
29 Mar 2019
Committee:
Standing Committee on Plants, Animals, Food and Feed - Section: "Novel Food and Toxicological safety of the food chain"
Associated Documents:
V063070/01 (Voting sheet)
Title:
Formal results of voting on COMMISSION REGULATION (EU) …/… of XXX on reference points for action for non-allowed pharmacologically active substances present in food of animal origin and repealing Decision 2005/34/EC i
V063069/01 (Voting sheet)
Title:
Formal results of voting on COMMISSION REGULATION (EU) No …/.. of XXX amending Regulation (EC) No 1881/2006 i as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus
V062337/01 (Voting sheet)
Title:
Formal results of voting on COMMISSION REGULATION (EU) …/… of XXX correcting certain language versions of Annex II to Regulation (EC) No 1333/2008 i of the European Parliament and of the Council on food additives
V062263/01 (Voting sheet)
Title:
Formal results of voting on COMMISSION REGULATION (EU) …/… of XXX amending Annex I to Regulation (EC) No 1334/2008 i of the European Parliament and of the Council as regards the removal from the Union list of the flavouring substance furan-2(5H)-one
S062066/01 (Summary record)
Title:
Summary record - meeting of 29 March 2019 of the section "Novel Food & Toxicological Safety".
V061734/01 (Voting sheet)
Title:
Formal results of voting on draft Commission Implementing Regulation imposing special conditions governing the import of groundnuts from Gambia and Sudan and amending Regulations (EC) No 669/2009 i and (EU) No 884/2014.
V061690/01 (Voting sheet)
Title:
Formal results of voting on draft Commission Implementing Regulation authorising the placing on the market of Yarrowia lipolytica yeast biomass as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.
V061654/01 (Voting sheet)
Title:
Formal results of voting on draft Commission Recommendation on a coordinated control plan with a view to establishing the prevalence of certain substances migrating from materials and articles intended to come into contact with food.
D061495/02 (Draft implementing measure/act)
Title:
COMMISSION REGULATION (EU) …/… of XXX correcting certain language versions of Annex II to Regulation (EC) No 1333/2008 i of the European Parliament and of the Council on food additives
D061495/01 (Draft implementing measure/act)
Title:
Draft Commission Regulation correcting certain language versions of Annex II to Regulation (EC) No 1333/2008 i of the European Parliament and of the Council on food additives.
D061419/02 (Draft implementing measure/act)
Title:
COMMISSION REGULATION (EU) …/… of XXX on reference points for action for non-allowed pharmacologically active substances present in food of animal origin and repealing Decision 2005/34/EC i
D061419/01 (Draft implementing measure/act)
Title:
Draft Commission Regulation on reference points for action for non-allowed pharmacologically active substances present in food of animal origin and repealing Decision 2005/34/EC i.
D061326/01 (Draft implementing measure/act)
Title:
Draft Commission Regulation amending and correcting Regulation (EU) No 10/2011 i on plastic materials and articles intended to come into contact with food.
D061325/02 (Draft implementing measure/act)
Title:
Draft Commission Recommendation on a coordinated control plan with a view to establishing the prevalence of certain substances migrating from materials and articles intended to come into contact with food.
D061325/01 (Draft implementing measure/act)
Title:
Draft Commission Recommendation on a coordinated control plan with a view to establishing the prevalence of certain substances migrating from materials and articles intended to come into contact with food.
D061299/03 (Draft implementing measure/act)
Title:
Draft Commission Implementing Regulation authorising the placing on the market of Yarrowia lipolytica yeast biomass as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.
D061299/02 (Draft implementing measure/act)
Title:
Draft Commission Implementing Regulation authorising the placing on the market of Yarrowia lipolytica yeast biomass as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.
D061299/01 (Draft implementing measure/act)
Title:
Draft Commission Implementing Regulation authorising the placing on the market of Yarrowia lipolytica yeast biomass as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470.
D061244/02 (Draft implementing measure/act)
Title:
COMMISSION REGULATION (EU) …/… of XXX amending Annex I to Regulation (EC) No 1334/2008 i of the European Parliament and of the Council as regards the removal from the Union list of the flavouring substance furan-2(5H)-one
D061244/01 (Draft implementing measure/act)
Title:
Draft Commission Regulation amending Annex I to Regulation (EC) No 1334/2008 i of the European Parliament and of the Council as regards the removal from the Union list of the flavouring substance furan-2(5H)-one.
A061121/01 (Agenda)
Title:
Agenda for meeting of 29 March 2019 of the section "Novel Food & Toxicological Safety"
D060605/03 (Draft implementing measure/act)
Title:
COMMISSION REGULATION (EU) No …/.. of XXX amending Regulation (EC) No 1881/2006 i as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus
D060605/02 (Draft implementing measure/act)
Title:
Draft Commission Regulation amending Regulation (EC) No 1881/2006 i as regards maximum levels of citrinin in food supplements based on rice fermented with red yeast Monascus purpureus.
D060604/03 (Draft implementing measure/act)
Title:
Draft Commission Regulation amending and correcting Regulation (EC) 1881/2006 i as regards maximum levels of erucic acid and hydrocyanic acid in certain foods.
D060604/02 (Draft implementing measure/act)
Title:
Draft Commission Regulation amending and correcting Regulation (EC) 1881/2006 i as regards maximum levels of erucic acid and hydrocyanic acid in certain foods.
D060603/03 (Draft implementing measure/act)
Title:
Draft Commission Implementing Regulation imposing special conditions governing the import of groundnuts from Gambia and Sudan and amending Regulations (EC) No 669/2009 i and (EU) No 884/2014.
D060603/02 (Draft implementing measure/act)
Title:
Draft Commission Implementing Regulation imposing special conditions governing the import of groundnuts from Gambia and Sudan and amending Regulations (EC) No 669/2009 i and (EU) No 884/2014.
Contents
Standing Committee on Plants, Animals, Food and Feed - Section: "Novel Food and Toxicological safety of the food chain" (SCFCAH)
Basic legal act(s):
REGULATION (EU) 2017/625 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation) Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001 Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97 Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings. Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation COUNCIL REGULATION (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food COUNCIL REGULATION (EC) No 733/2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC