Regulation 2019/1381 - Transparency and sustainability of the EU risk assessment in the food chain

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1.

Current status

This regulation has been published on September  6, 2019 and entered into force on September 26, 2019.

2.

Key information

official title

Regulation (EU) 2019/1381 of the European Parliament and of the Council of 20 June 2019 on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No 178/2002, (EC) No 1829/2003, (EC) No 1831/2003, (EC) No 2065/2003, (EC) No 1935/2004, (EC) No 1331/2008, (EC) No 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC (Text with EEA relevance.)
 
Legal instrument Regulation
Number legal act Regulation 2019/1381
Original proposal COM(2018)179 EN
CELEX number i 32019R1381

3.

Key dates

Document 20-06-2019; Date of signature
Publication in Official Journal 06-09-2019; OJ L 231 p. 1-28
Signature 20-06-2019
Effect 26-09-2019; Entry into force Date pub. +20 See Art 11
27-03-2021; Application See Art 11
01-07-2022; Application Partial application See Art 11
Deadline 27-03-2021; At the earliest See Art 10.1
01-07-2022; See Art 10.2
End of validity 31-12-9999

4.

Legislative text

6.9.2019   

EN

Official Journal of the European Union

L 231/1

 

REGULATION (EU) 2019/1381 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL

of 20 June 2019

on the transparency and sustainability of the EU risk assessment in the food chain and amending Regulations (EC) No 178/2002, (EC) No 1829/2003, (EC) No 1831/2003, (EC) No 2065/2003, (EC) No 1935/2004, (EC) No 1331/2008, (EC) No 1107/2009, (EU) 2015/2283 and Directive 2001/18/EC

(Text with EEA relevance)

THE EUROPEAN PARLIAMENT AND THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty on the Functioning of the European Union, and in particular Article 43(2), Article 114 and Article 168(4)(b) thereof,

Having regard to the proposal from the European Commission,

After transmission of the draft legislative act to the national parliaments,

Having regard to the opinion of the European Economic and Social Committee (1),

Having regard to the opinion of the Committee of the Regions (2),

Acting in accordance with the ordinary legislative procedure (3),

Whereas:

 

(1)

Regulation (EC) No 178/2002 of the European Parliament and of the Council (4) lays down the general principles and requirements of food law, so as to form a common basis for measures governing food law at both Union and national level. It provides, inter alia, that food law is to be based on risk analysis, except where this is not appropriate to the circumstances or the nature of the measure.

 

(2)

Regulation (EC) No 178/2002 defines risk analysis as a process consisting of three interconnected components: risk assessment, risk management, and risk communication. For the purposes of risk assessment at Union level, it establishes the European Food Safety Authority (the ‘Authority’), as the responsible Union risk assessment body in matters relating to food and feed safety.

 

(3)

Risk communication is an essential part of the risk analysis process. The REFIT evaluation of the general food law (Regulation (EC) No 178/2002) of 2018 (‘Fitness Check of the General Food Law’) found that risk communication is not considered to be effective enough overall. This has an impact on consumers' confidence in the outcome of the risk analysis process.

 

(4)

It is necessary, therefore, to ensure transparent, continuous and inclusive risk communication throughout the risk analysis, involving Union and national risk assessors and risk managers. Such risk communication should strengthen citizens' trust that the risk analysis is underpinned by the objective of ensuring a high level of protection of human health and consumers' interests. That risk communication should also be capable of contributing to a participatory and open dialogue between all interested parties in order to ensure that the prevalence of the public interest, and accuracy, comprehensiveness, transparency, consistency and accountability are taken into account in the risk analysis process.

 

(5)

Risk communication should place particular emphasis on explaining in an accurate, clear, comprehensive, coherent, appropriate and timely manner not only risk assessment findings themselves but also how such findings are used to help inform risk management decisions along with other legitimate factors, where relevant. Information should be provided on how risk management decisions were reached and on the factors, other than the results of the risk assessment, which were considered by the risk managers, as well as how those factors were weighed up against each other.

 

(6)

Given the ambiguity in the public perception of the difference between hazard and risk, risk communication should endeavour to clarify that distinction and thereby ensure that such distinction is better understood by the general public.

 

(7)

Where there are reasonable grounds to suspect that a food or feed may...


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This text has been adopted from EUR-Lex.

5.

Original proposal

 

6.

Sources and disclaimer

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