Decision 2025/1244 - EU position with regard to certain resolutions to be voted at the 23rd General Assembly of the International Organisation of Vine and Wine - Main contents
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official title
Council Decision (EU) 2025/1244 of 19 June 2025 establishing the position to be taken on behalf of the European Union with regard to certain resolutions to be voted at the 23rd General Assembly of the International Organisation of Vine and WineLegal instrument | Decision |
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Number legal act | Decision 2025/1244 |
Regdoc number | ST(2025)9636 |
Original proposal | COM(2025)234 ![]() |
CELEX number i | 32025D1244 |
Document | 19-06-2025; Date of adoption |
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Effect | 19-06-2025; Entry into force Date of document See Art 4 |
End of validity | 31-12-9999 |
Official Journal of the European Union |
EN L series |
2025/1244 |
20.6.2025 |
COUNCIL DECISION (EU) 2025/1244
of 19 June 2025
establishing the position to be taken on behalf of the European Union with regard to certain resolutions to be voted at the 23rd General Assembly of the International Organisation of Vine and Wine
THE COUNCIL OF THE EUROPEAN UNION,
Having regard to the Treaty on the Functioning of the European Union, and in particular Article 43, in conjunction with Article 218(9) thereof,
Having regard to the proposal from the European Commission,
Whereas:
(1) |
The International Organisation of Vine and Wine (OIV) will examine and possibly adopt certain resolutions (the ‘draft OIV resolutions’) at its next General Assembly to be held on 20 June 2025. The draft OIV resolutions, if adopted, will have legal effects within the meaning of Article 218(9) of the Treaty. |
(2) |
The Union is not a member of the OIV. However, on 20 October 2017, the OIV granted to the Union the particular status provided for in Article 4 of the Rules of Procedure of the OIV. |
(3) |
Twenty Member States of the Union are also members of the OIV. Those Member States have the possibility to propose amendments to the draft OIV resolutions, and will be asked to adopt the draft OIV resolutions at the next OIV General Assembly. |
(4) |
It is appropriate to establish the position to be taken on behalf of the Union at the OIV meetings with regard to the draft OIV resolutions in relation to matters within its competence. That position should be expressed at the OIV meetings by the Member States which are also members of the OIV, acting jointly in the interest of the Union. |
(5) |
Pursuant to Regulation (EU) No 1308/2013 of the European Parliament and of the Council (1) and Commission Delegated Regulation (EU) 2019/934 (2), certain resolutions adopted and published by the OIV will have legal effects. |
(6) |
Article 80(3), point (a), of Regulation (EU) No 1308/2013 provides that the Commission, when authorising oenological practices, is to take into account the oenological practices and methods of analysis recommended and published by the OIV. |
(7) |
Article 80(5) of Regulation (EU) No 1308/2013 provides that the Commission, when laying down methods of analysis for determining the composition of the products of the wine sector, is to base those methods on any relevant methods recommended and published by the OIV unless they would be ineffective or inappropriate in view of the objective pursued by the Union. |
(8) |
Article 90(2) of Regulation (EU) No 1308/2013 provides that products of the wine sector imported into the Union are to be produced in accordance with oenological practices authorised by the Union pursuant to that Regulation or, prior to that authorisation, produced in accordance with oenological practices recommended and published by the OIV. |
(9) |
Article 9(1) of Delegated Regulation (EU) 2019/934 provides that, where the purity and identification specifications of substances used in oenological practices are not laid down by the Commission, the specifications are to be those referred to in column 4 of Table 2 of Part A of Annex I to that Regulation, which refer to OIV recommendations. |
(10) |
Draft OIV Resolutions OENO-MICRO 22-713A and OENO-MICRO 22-713B propose a new method for yeast cell counting in musts, wines and yeast cultures. Draft OIV Resolution OENO-MICRO 23-739 validates a standard protocol to evaluate the fermentation properties of Saccharomyces cerevisiae. In accordance with Article 80(3), point (a), of Regulation (EU) No 1308/2013, those resolutions, if adopted, will have legal effects. |
(11) |
Draft OIV Resolution OENO-TECHNO... |
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