Cancer prevention - Modifiable risk factors, Brussels

József Antall-gebouw; (c) Atelier de Genval- Cerau - M. Van Campenhout, - Tractebel dev s.a. et ingénieurs associés
(c) Atelier de Genval- Cerau - M. Van Campenhout, - Tractebel dev s.a. et ingénieurs associés
date February 18, 2020 12:30
city Brussels, Belgium
location József Antall building (JAN) i Show location
organisation Committee on the Environment, Public Health and Food Safety (ENVI) i

Europe’s Beating Cancer Plan is expected by the end of the year, and preparatory work and consultations are currently ongoing to shape the plan, set priorities and outline future action. This workshop looks into one of the key topics, modifiable risk factors and cancer prevention. Experts from all across the cancer spectrum will discuss with MEPs the state of play and main challenges, with a special angle on paediatric, digestive and HPV cancers.

The workshop will be held on 18 February 2020 from 12h30 - 14h00 in room József Antall 2Q2; the event will be webstreamed live.

For further information, including the presentations and a summary document (proceedings) which will be available after the event, please consult the website of the ENVI Committee / Health Working Group.

This workshop is organised by Policy Department for Economic, Scientific and Quality of Life Policies, at the request of the Committee on Environment, Public Health and Food Safety.

Location: JAN 2Q2

Last updated: 17-02-2020

  • WORKSHOP

    POLICY DEPARTMENT A

    ECONOMIC, SCIENTIFIC AND QUALITY OF LIFE POLICIES

    Cancer prevention -Modifiable risk factors

    DATE

    18 February 2020

    TIME

    12:30-14:00

    ROOM

    József Antall 2Q2

    Committee on Environment, Public Health

    and Food Safety (ENVI)

    Co-Chaired by: Sara Cerdas and Dolores Montserrat, Members of the European Parliament HEALTH WORKING GROUP

    Other documents

    • Live broadcast

1.

Committee on the Environment, Public Health and Food Safety (ENVI)

The Parliamentary Committee on Environment, Public Health and Food Safety is responsible for:

2.

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