PAFF Committee, section NFTS, Brussels

Atomium in Brussel
© Kevin Bergenhenegouwen

CMTD(2020)0122 (Committee meeting)

DG Health and Food Safety

Title:

PAFF Committee, section NFTS - 21 February 2020

Date:

21 Feb 2020

Committee:

Standing Committee on Plants, Animals, Food and Feed - Section: "Novel Food and Toxicological safety of the food chain"

Associated Documents:

V066850/01 (Voting sheet)

Title:

Formal results of voting on COMMISSION REGULATION (EU) …/… of XXX amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food

S066714/01 (Summary record)

Title:

Summary record of the meeting of 21 February 2020 of the PAFF Committee, section Novel Food and Toxicological Safety of the Food Chain

V066654/01 (Voting sheet)

Title:

Formal results of voting on COMMISSION REGULATION (EU) …/… of XXX amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages

V066626/01 (Voting sheet)

Title:

Formal results of voting on COMMISSION REGULATION (EU) …/… of XXX amending Regulation (EC) No 1881/2006 as regards maximum levels of 3-monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods

V066575/01 (Voting sheet)

Title:

Formal results of voting on COMMISSION REGULATION (EU) …/… of XXX amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b)

V066384/01 (Voting sheet)

Title:

Formal results of voting on COMMISSION REGULATION (EU) …/… of XXX amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for tricalcium phosphate (E 341 (iii))

V066336/01 (Voting sheet)

Title:

Formal results of voting on COMMISSION IMPLEMENTING REGULATION authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (Triticum aestevium) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

V066335/01 (Voting sheet)

Title:

Formal results of voting on COMMISSION IMPLEMENTING REGULATION authorising the placing on the market of partially defatted chia seed (Salvia hispanica) powders as novel foods under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

V066334/01 (Voting sheet)

Title:

Formal results of voting on COMMISSION IMPLEMENTING REGULATION correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods

V066333/01 (Voting sheet)

Title:

Formal results of voting on Commission Implementing Regulation authorising the placing on the market of lacto-N-tetraose as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

D066140/02 (Draft implementing measure/act)

Title:

Commission Implementing Regulation authorising the placing on the market of lacto-N-tetraose as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

D066140/01 (Draft implementing measure/act)

Title:

COMMISSION IMPLEMENTING REGULATION authorising the placing on the market of lacto-N-tetraose as a novel food under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

D066088/02 (Draft implementing measure/act)

Title:

COMMISSION IMPLEMENTING REGULATION authorising the placing on the market of partially defatted chia seed (Salvia hispanica) powders as novel foods under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

D066088/01 (Draft implementing measure/act)

Title:

COMMISSION IMPLEMENTING REGULATION authorising the placing on the market of partially defatted chia seed (Salvia hispanica) powders as novel foods under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

D066087/02 (Draft implementing measure/act)

Title:

COMMISSION IMPLEMENTING REGULATION authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (Triticum aestevium) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

D066087/01 (Draft implementing measure/act)

Title:

COMMISSION IMPLEMENTING REGULATION authorising the change of the specifications of the novel food spermidine-rich wheat germ extract (Triticum aestevium) under Regulation (EU) 2015/2283 of the European Parliament and of the Council and amending Commission Implementing Regulation (EU) 2017/2470

D066086/02 (Draft implementing measure/act)

Title:

COMMISSION REGULATION (EU) …/… of XXX amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food

D066086/01 (Draft implementing measure/act)

Title:

COMMISSION REGULATION amending and correcting Regulation (EU) No 1011/2011 on plastic materials and articles intended to come into contact with food

D066085/02 (Draft implementing measure/act)

Title:

COMMISSION REGULATION (EU) …/… of XXX amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and smoked meat products and traditionally smoked fish and smoked fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages

D066085/01 (Draft implementing measure/act)

Title:

COMMISSION REGULATION amending Regulation (EC) No 1881/2006 as regards maximum levels of polycyclic aromatic hydrocarbons (PAHs) in traditionally smoked meat and meat products and traditionally smoked fish and fishery products and establishing a maximum level of PAHs in powders of food of plant origin used for the preparation of beverages

D066084/02 (Draft implementing measure/act)

Title:

COMMISSION REGULATION (EU) …/… of XXX amending Regulation (EC) No 1881/2006 as regards maximum levels of 3-monochloropropanediol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods

D066084/01 (Draft implementing measure/act)

Title:

COMMISSION REGULATION amending Regulation (EC) No 1881/2006 as regards maximum levels of 3-monochloropropane diol (3-MCPD), 3-MCPD fatty acid esters and glycidyl fatty acid esters in certain foods

D066083/02 (Draft implementing measure/act)

Title:

COMMISSION IMPLEMENTING REGULATION correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods

D066083/01 (Draft implementing measure/act)

Title:

COMMISSION IMPLEMENTING REGULATION (EU) …/... correcting Implementing Regulation (EU) 2017/2470 establishing the Union list of novel foods

D066082/02 (Draft implementing measure/act)

Title:

COMMISSION REGULATION (EU) …/… of XXX amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b)

D066082/01 (Draft implementing measure/act)

Title:

COMMISSION REGULATION amending Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council and the Annex to Commission Regulation (EU) No 231/2012 as regards the use of Annatto, Bixin, Norbixin (E 160b)

D066081/02 (Draft implementing measure/act)

Title:

COMMISSION REGULATION amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for tricalcium phosphate (E 341 (iii))

D066081/01 (Draft implementing measure/act)

Title:

COMMISSION REGULATION amending the Annex to Regulation (EU) No 231/2012 laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council as regards specifications for tricalcium phosphate (E 341 (iii))

A065946/01 (Agenda)

Title:

Agenda for the meeting of 21 February 2020 of the PAFF Committee, section Novel Food and Toxicological Safety of the Food Chain


1.

Standing Committee on Plants, Animals, Food and Feed - Section: "Novel Food and Toxicological safety of the food chain" (SCFCAH)

Basic legal act(s):

REGULATION (EU) 2017/625 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 15 March 2017 on official controls and other official activities performed to ensure the application of food and feed law, rules on animal health and welfare, plant health and plant protection products, amending Regulations (EC) No 999/2001, (EC) No 396/2005, (EC) No 1069/2009, (EC) No 1107/2009, (EU) No 1151/2012, (EU) No 652/2014, (EU) 2016/429 and (EU) 2016/2031 of the European Parliament and of the Council, Council Regulations (EC) No 1/2005 and (EC) No 1099/2009 and Council Directives 98/58/EC, 1999/74/EC, 2007/43/EC, 2008/119/EC and 2008/120/EC, and repealing Regulations (EC) No 854/2004 and (EC) No 882/2004 of the European Parliament and of the Council, Council Directives 89/608/EEC, 89/662/EEC, 90/425/EEC, 91/496/EEC, 96/23/EC, 96/93/EC and 97/78/EC and Council Decision 92/438/EEC (Official Controls Regulation)   Regulation (EU) 2015/2283 of the European Parliament and of the Council of 25 November 2015 on novel foods, amending Regulation (EU) No 1169/2011 of the European Parliament and of the Council and repealing Regulation (EC) No 258/97 of the European Parliament and of the Council and Commission Regulation (EC) No 1852/2001   Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules   REGULATION (EC) No 852/2004 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 29 April 2004 on the hygiene of foodstuffs   Regulation (EC) No 470/2009 of the European Parliament and of the Council of 6 May 2009 laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal origin, repealing Council Regulation (EEC) No 2377/90 and amending Directive 2001/82/EC of the European Parliament and of the Council and Regulation (EC) No 726/2004 of the European Parliament and of the Council   Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients   Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods   Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food and repealing Directives 80/590/EEC and 89/109/EEC   Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety   Regulation (EC) No 1334/2008 of the European Parliament and of the Council of 16 December 2008 on flavourings and certain food ingredients with flavouring properties for use in and on foods and amending Council Regulation (EEC) No 1601/91, Regulations (EC) No 2232/96 and (EC) No 110/2008 and Directive 2000/13/EC   Regulation (EC) No 1333/2008 of the European Parliament and of the Council of 16 December 2008 on food additives   Regulation (EC) No 1332/2008 of the European Parliament and of the Council of 16 December 2008 on food enzymes and amending Council Directive 83/417/EEC, Council Regulation (EC) No 1493/1999, Directive 2000/13/EC, Council Directive 2001/112/EC and Regulation (EC) No 258/97   Regulation (EC) No 1331/2008 of the European Parliament and of the Council of 16 December 2008 establishing a common authorisation procedure for food additives, food enzymes and food flavourings.   Directive 2009/32/EC of the European Parliament and of the Council of 23 April 2009 on the approximation of the laws of the Member States on extraction solvents used in the production of foodstuffs and food ingredients   Directive 1999/2/EC of the European Parliament and of the Council of 22 February 1999 on the approximation of the laws of the Member States concerning foods and food ingredients treated with ionising radiation   COUNCIL REGULATION (EEC) No 315/93 of 8 February 1993 laying down Community procedures for contaminants in food   COUNCIL REGULATION (EC) No 733/2008 on the conditions governing imports of agricultural products originating in third countries following the accident at the Chernobyl nuclear power station   Council Directive 96/23/EC of 29 April 1996 on measures to monitor certain substances and residues thereof in live animals and animal products and repealing Directives 85/358/EEC and 86/469/EEC and Decisions 89/187/EEC and 91/664/EEC  

2.

Relevant EU dossiers

3.

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