PAFF Committee - General Food Law, Brussels

Atomium in Brussel
© Kevin Bergenhenegouwen

CMTD(2020)0070 (Committee meeting)

DG Health and Food Safety

Title:

PAFF Committee - General Food Law - 7 February 2020

Date:

07 Feb 2020

Committee:

Standing Committee on Plants, Animals, Food and Feed - Section: "General food law"

Associated Documents:

A065749/03 (Agenda)

Title:

Agenda for the meeting of 7 February 2020 of the PAFF Committee, section General Food Law

A065749/02 (Agenda)

Title:

Agenda for the meeting of 7 February 2020 of the PAFF Committee, section General Food Law

A065749/01 (Agenda)

Title:

Agenda for the meeting of 7 February 2020 of the PAFF Committee, section General Food Law


1.

Standing Committee on Plants, Animals, Food and Feed - Section: "General food law" (SCFCAH)

Basic legal act(s):

Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers   Regulation (EC) No 882/2004 of the European Parliament and of the Council of 29 April 2004 on official controls performed to ensure the verification of compliance with feed and food law, animal health and animal welfare rules   Regulation (EC) No 258/97 of the European Parliament and of the Council of 27 January 1997 concerning novel foods and novel food ingredients   Regulation (EC) No 2065/2003 of the European Parliament and of the Council of 10 November 2003 on smoke flavourings used or intended for use in or on foods   Regulation (EC) No 1925/2006 of the European Parliament and of the Council of 20 December 2006 on the addition of vitamins and minerals and of certain other substances to foods   Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods   Regulation (EC) No 178/2002 of the European Parliament and of the Council of 28 January 2002 laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safety   Directive 2009/54/EC of the European Parliament and of the Council of 18 June 2009 on the exploitation and marketing of natural mineral waters   Directive 2009/39/EC of the European Parliament and of the Council of 6 May 2009 on foodstuffs intended for particular nutritional uses   Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements   Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption   Directive 2000/13/EC of the European Parliament and of the Council of 20 March 2000 on the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs   Directive 1999/4/EC of the European Parliament and of the Council of 22 February 1999 relating to coffee extracts and chicory extracts   Council Directive 90/496/EEC of 24 September 1990 on nutrition labelling for foodstuffs  

2.

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