Food for the Future: Accelerating the Protein Transition, Brussels - Main contents
© Kevin Bergenhenegouwen
| date | January 29, 2020 |
|---|---|
| city | Brussels, Belgium |
| organisation | Directorate-General Research & Innovation (RTD) i |
Meeting the globally growing demand for high-quality, protein-rich foods, that satisfy the need of a growing world population while considering environmental sustainability, adapted land-use practices and food security is a unique challenge.
Food for the Future: Accelerating the Protein Transition
a one-day interactive conference will bring together researchers, policymakers and industry experts to:
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•Showcase the PROTEIN2FOOD project results
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•Discuss the highlights and barriers of transitioning towards high-quality, protein-rich plant-based foods
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•Examine the policy implications for the future of protein-rich crops in Europe
This Directorate-General is responsible for the development and implementation of EU research and innovation policies. It manages the European Framework Programmes that support research and innovation.