Decision 2004/869 - 2004/869/EC:Council decision of 24 February 2004 concerning the conclusion of the International Treaty on Plant Genetic Resources for Food and Agriculture

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1.

Current status

This decision has been published on December 23, 2004 and entered into force on February 24, 2004.

2.

Key information

official title

2004/869/EC:Council decision of 24 February 2004 concerning the conclusion, on behalf of the European Community, of the International Treaty on Plant Genetic Resources for Food and Agriculture
 
Legal instrument Decision
Number legal act Decision 2004/869
Original proposal COM(2003)602 EN
CELEX number i 32004D0869

3.

Key dates

Document 24-02-2004
Publication in Official Journal 23-12-2004; Special edition in Croatian: Chapter 11 Volume 017,Special edition in Bulgarian: Chapter 11 Volume 037,Special edition in Romanian: Chapter 11 Volume 037,OJ L 378, 23.12.2004
Effect 24-02-2004; Entry into force Date of document
End of validity 31-12-9999

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Legislative text

Important legal notice

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32004D0869

2004/869/EC:Council decision of 24 February 2004 concerning the conclusion, on behalf of the European Community, of the International Treaty on Plant Genetic Resources for Food and Agriculture

Official Journal L 378 , 23/12/2004 P. 0001 - 0001

Official Journal L 378 , 23/12/2004 P. 0001 - 0002

Council decision

of 24 February 2004

concerning the conclusion, on behalf of the European Community, of the International Treaty on Plant Genetic Resources for Food and Agriculture

(2004/869/EC)

THE COUNCIL OF THE EUROPEAN UNION,

Having regard to the Treaty establishing the European Community, and in particular Articles 37 and 175(1), in conjunction with the first subparagraph of Article 300(2) and the first subparagraph of Article 300(3) thereof,

Having regard to the proposal from the Commission,

Having regard to the opinion of the European Parliament [1],

Whereas:

  • (1) 
    World food security and sustainable agriculture depend on the conservation and sustainable use of plant genetic resources for agricultural research and breeding.
  • (2) 
    The Community is a Member of the United Nations Food and Agriculture Organisation (FAO).
  • (3) 
    The International Treaty on Plant Genetic Resources for Food and Agriculture, hereinafter referred to as the "International Treaty", was adopted by the FAO Conference in Rome on 3 November 2001.
  • (4) 
    The Community and its Member States signed the International Treaty on 6 June 2002.
  • (5) 
    The International Treaty provides a legally binding global framework for the sustainable conservation of plant genetic resources for food and agriculture and a multilateral system under which all parties to the Treaty not only have access to such resources but may also share the commercial and other benefits arising from their use.
  • (6) 
    The conservation and sustainable use of plant genetic resources for agricultural research and breeding are essential for the development of agricultural production, and for the preservation of agricultural biodiversity.
  • (7) 
    By facilitating access to plant genetic resources under a multilateral system, the International Treaty should promote technical progress in agriculture, in accordance with Article 33 of the Treaty establishing the European Community.
  • (8) 
    Pursuant to Article 174 of the Treaty establishing the European Community, Community policy on the environment is to contribute to the preservation, protection and improvement of the quality of the environment.
  • (9) 
    By Decision 93/626/EEC [2], the Community concluded the Convention on Biological Diversity under the auspices of the United Nations Environment Programme. The measures to ensure the preservation of agricultural biodiversity included in the International Treaty will further the objectives of the Convention.
  • (10) 
    Article 26 of the International Treaty stipulates that it shall be subject to ratification, acceptance or approval. Instruments of ratification, acceptance, or approval are to be deposited with the Director-General of the FAO.
  • (11) 
    Mixed Community and Member States' competence linked with the principle of unity in the international representation of the Community favours joint action for simultaneous deposition of instruments of approval of the said International Treaty by the Community and its Member States.
  • (12) 
    In order to allow the participation of the Community and of its Member State in the Governing Body of the International Treaty as soon as possible after its entry into force, Member States should endeavour to complete their internal procedures for approval without delay.
  • (13) 
    It is therefore appropriate that the International Treaty attached to this Decision be approved on behalf of the Community,

HAS DECIDED AS FOLLOWS:

Article 1

The International Treaty on...


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This text has been adopted from EUR-Lex.

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Original proposal

 

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