EU Gateway | Business Avenues mission in Organic Food & Beverage, Seoul - EU monitor

EU monitor
Saturday, October 19, 2019
calendar
Gangnam, Seoel, Zuid Korea
date November 18, 2019 08:30 - 18:00
city Seoul, South Korea
organisation Consumers, Health, Agriculture and Food Executive Agency (CHAFEA)ái

From 15-20 May 2018, EU Gateway | Business Avenues will take selected European companies to Singapore and Vietnam for an EU-funded business mission focused on Organic Food & Beverage.

During this week, selected European companies will have the opportunity to showcase their products to potential business partners in Singapore as well as at the EuroSphere exhibition in Vietnam. The event will provide an opportunity to gain insight into trends in the local food industry, including the organic sector, and to meet potential new contacts.

The programme provides coaching and market intelligence before the mission takes place. Participating companies will also benefit from pre-arranged business meetings with potential distributors or direct customers, and promotion in Singapore and Vietnam.

Apply by 26 January 2018.

Dates:

Tuesday, 15 May, 2018 - 08:00 to Sunday, 20 May, 2018 - 17:00

  • Singapore

Published by Chafea Administrator on Wednesday, 06/12/2017

Last modified by Chafea Administrator on Thu, 21/12/2017 - 18:22


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Consumers, Health, Agriculture and Food Executive Agency (CHAFEA)

Consumers, Health, Agriculture and Food Executive Agency is a successor to the Executive Agency for Health and Consumers (EAHC). CHAFEA carries out duties assigned to it by the European Commission's Directorate-General for Health and Food Safety. It manages relations with some 2800 beneficiaries and contractors working on nearly 400 projects/service contracts in the fields of health, consumer protection and food safety. It has about 50 staff members based in Luxembourg.

CHAFEA started work on 1 January 2014. Its mandate extends until 2024. It administers:

  • the EU Health Programme
  • the Consumer Programme
  • the Better Training for Safer Food initiative.

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