Free Trade Agreement between the European Union and its Member States, of the one part, and the Republic of Korea, of the other part - Main contents
| Document date | 20-08-2010 |
|---|---|
| Publication date | 01-11-2013 |
| Reference | 8530/10 ADD 6 |
| External link | original article |
| Original document in PDF |  |
COUNCIL OF Brussels, 20 August 2010
THE EUROPEAN UNION (OR. en)
8530/10
Interinstitutional File: ADD 6
2010/0075 (NLE)
WTO 114 SERVICES 21 COMER 63 COASI 69
LEGISLATIVE ACTS AND OTHER INSTRUMENTS
Subject: Free Trade Agreement between the European Union and its Member States, of the one part, and the Republic of Korea, of the other part
8530/10 ADD 6 UH/hc
TARIFF SCHEDULE OF THE EU PARTY
GENERAL NOTES
-
1.Relation to the Combined Nomenclature (CN) of the European Union. The provisions of this
Schedule are generally expressed in terms of the CN, and the interpretation of the provisions
of this Schedule, including the product coverage of subheadings of this Schedule, shall be
governed by the General Notes, Section Notes, and Chapter Notes of the CN. To the extent
that provisions of this Schedule are identical to the corresponding provisions of the CN, the
provisions of this Schedule shall have the same meaning as the corresponding provisions of
the CN.
-
2.Base Rates of Customs Duty. The base rates of customs duty set forth in this Schedule reflect
the European Community's Common Customs Tariff rates of duty in effect on 6 May 2007.
EU/KR/ANNEX 2-A/en 377
TARIFF SCHEDULE OF THE EU PARTY
CN2007 Description Base Rate Staging Category Entry Price
01 CHAPTER 1 - LIVE ANIMALS 0101 Live horses, asses, mules and hinnies 0101 10 - Pure-bred breeding animals 0101 10 10 -- Horses Free 0 0101 10 90 -- Other 7,7 0 0101 90 - Other -- Horses 0101 90 11 --- For slaughter Free 0 0101 90 19 --- Other 11,5 0 0101 90 30 -- Asses 7,7 0 0101 90 90 -- Mules and hinnies 10,9 0 0102 Live bovine animals 0102 10 - Pure-bred breeding animals 0102 10 10 -- Heifers (female bovines that have never calved) Free 0 0102 10 30 -- Cows Free 0 0102 10 90 -- Other Free 0 0102 90 - Other -- Domestic species 0102 90 05 --- Of a weight not exceeding 80 kg 10,2 + 93,1 €/ 0 100 kg/net
--- Of a weight exceeding 80 kg but not exceeding 160 kg
0102 90 21 ---- For slaughter 10,2 + 93,1 €/ 0 100 kg/net
0102 90 29 ---- Other 10,2 + 93,1 €/ 0 100 kg/net
--- Of a weight exceeding 160 kg but not exceeding 300 kg
0102 90 41 ---- For slaughter 10,2 + 93,1 €/ 0 100 kg/net
0102 90 49 ---- Other 10,2 + 93,1 €/ 0 100 kg/net
--- Of a weight exceeding 300 kg ---- Heifers (female bovines that have never calved)
EU/KR/ANNEX 2-A/en 378
CN2007 Description Base Rate Staging Category Entry Price
0102 90 51 ----- For slaughter 10,2 + 93,1 €/ 0
100 kg/net
0102 90 59 ----- Other 10,2 + 93,1 €/ 0
100 kg/net
---- Cows 0102 90 61 ----- For slaughter 10,2 + 93,1 €/ 0
100 kg/net
0102 90 69 ----- Other 10,2 + 93,1 €/ 0
100 kg/net
---- Other 0102 90 71 ----- For slaughter 10,2 + 93,1 €/ 0
100 kg/net
0102 90 79 ----- Other 10,2 + 93,1 €/ 0
100 kg/net
0102 90 90 -- Other Free 0
0103 Live swine
0103 10 00 - Pure-bred breeding animals Free 0
-
-Other 0103 91 -- Weighing less than 50 kg 0103 91 10 --- Domestic species 41,2 €/ 0
100 kg/net 0103 91 90 --- Other Free 0 0103 92 -- Weighing 50 kg or more
--- Domestic species 0103 92 11 ---- Sows having farrowed at least once, of a weight 35,1 €/ 0
of not less than 160 kg 100 kg/net
0103 92 19 ---- Other 41,2 €/ 0
100 kg/net 0103 92 90 --- Other Free 0 0104 Live sheep and goats
0104 10 - Sheep
0104 10 10 -- Pure-bred breeding animals Free 0
-- Other 0104 10 30 --- Lambs (up to a year old) 80,5 €/ 0
100 kg/net 0104 10 80 --- Other 80,5 €/ 0
100 kg/net 0104 20 - Goats
0104 20 10 -- Pure-bred breeding animals 3,2 0
0104 20 90 -- Other 80,5 €/ 0
100 kg/net
EU/KR/ANNEX 2-A/en 379
CN2007 Description Base Rate Staging Category Entry Price
0105 Live poultry, that is to say, fowls of the species
Gallus domesticus, ducks, geese, turkeys and guinea fowls
-
-Weighing not more than 185 g 0105 11 -- Fowls Of the species Gallus domesticus
--- Grandparent and parent female chicks 0105 11 11 ---- Laying stocks 52 €/ 0
1 000 p/st 0105 11 19 ---- Other 52 €/ 0
1 000 p/st --- Other
0105 11 91 ---- Laying stocks 52 €/ 0
1 000 p/st 0105 11 99 ---- Other 52 €/ 0
1 000 p/st 0105 12 00 -- Turkeys 152 €/ 0
1 000 p/st 0105 19 -- Other
0105 19 20 --- Geese 152 €/ 0
1 000 p/st 0105 19 90 --- Ducks and guinea Fowls 52 €/ 0
1 000 p/st - Other
0105 94 00 -- Fowls Of the species Gallus domesticus 20,9 €/ 0
100 kg/net 0105 99 -- Other
0105 99 10 --- Ducks 32,3 €/ 0
100 kg/net 0105 99 20 --- Geese 31,6 €/ 0
100 kg/net 0105 99 30 --- Turkeys 23,8 €/ 0
100 kg/net 0105 99 50 --- guinea Fowls 34,5 €/ 0
100 kg/net 0106 Other live animals
-
-Mammals 0106 11 00 -- Primates Free 0 0106 12 00 -- Whales, dolphins and porpoises (mammals of the Free 0
order Cetacea); manatees and dugongs (mammals of the order Sirenia)
0106 19 -- Other
0106 19 10 --- Domestic rabbits 3,8 0
0106 19 90 --- Other Free 0
EU/KR/ANNEX 2-A/en 380
CN2007 Description Base Rate Staging Category Entry Price
0106 20 00 - Reptiles (including snakes and turtles) Free 0
-
-Birds 0106 31 00 -- Birds Of prey Free 0 0106 32 00 -- Psittaciformes (including parrots, parakeets, Free 0
macaws and cockatoos) 0106 39 -- Other
0106 39 10 --- Pigeons 6,4 0
0106 39 90 --- Other Free 0
0106 90 00 - Other Free 0
02 CHAPTER 2 - MEAT AND EDIBLE
MEAT OFFAL 0201 Meat of bovine animals, fresh or chilled 0201 10 00 - Carcases and half-Carcases 12,8 + 5
176,8 €/ 100 kg/net 0201 20 - Other cuts with bone in
0201 20 20 -- 'Compensated' quarters 12,8 + 5
176,8 €/ 100 kg/net 0201 20 30 -- Unseparated or separated forequarters 12,8 + 5
141,4 €/ 100 kg/net 0201 20 50 -- Unseparated or separated hindquarters 12,8 + 5
212,2 €/ 100 kg/net 0201 20 90 -- Other 12,8 + 5
265,2 €/ 100 kg/net 0201 30 00 - Boneless 12,8 + 5
303,4 €/ 100 kg/net 0202 Meat of bovine animals, frozen
0202 10 00 - Carcases and half-Carcases 12,8 + 5
176,8 €/ 100 kg/net 0202 20 - Other cuts with bone in
0202 20 10 -- 'Compensated' quarters 12,8 + 5
176,8 €/ 100 kg/net 0202 20 30 -- Unseparated or separated forequarters 12,8 + 5
141,4 €/ 100 kg/net
221,1 €/ 100 kg/net
EU/KR/ANNEX 2-A/en 381
CN2007 Description Base Rate Staging Category Entry Price
0202 20 90 -- Other 12,8 + 5
265,3 €/ 100 kg/net 0202 30 - Boneless
0202 30 10 -- Forequarters, whole or cut into a maximum of 12,8 + 5 five pieces, each quarter being in a single block; 221,1 €/
'compensated' quarters in two blocks, one of which 100 kg/net contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece
0202 30 50 -- Crop, chuck and blade and brisket cuts 12,8 + 5
221,1 €/ 100 kg/net 0202 30 90 -- Other 12,8 + 5
304,1 €/ 100 kg/net 0203 Meat of swine, fresh, chilled or frozen
-
-Fresh or chilled 0203 11 -- Carcases and half-Carcases 0203 11 10 --- Of Domestic swine 53,6 €/ 0
100 kg/net 0203 11 90 --- Other Free 0 0203 12 -- Hams, shoulders and cuts thereof, with bone in
--- Of Domestic swine 0203 12 11 ---- Hams and cuts thereof 77,8 €/ 0
100 kg/net 0203 12 19 ---- Shoulders and cuts thereof 60,1 €/ 0
100 kg/net 0203 12 90 --- Other Free 0 0203 19 -- Other
--- Of Domestic swine 0203 19 11 ---- Fore-ends and cuts thereof 60,1 €/ 0
100 kg/net 0203 19 13 ---- Loins and cuts thereof, with bone in 86,9 €/ 0
100 kg/net 0203 19 15 ---- Bellies (streaky) and cuts thereof 46,7 €/ 0
100 kg/net ---- Other
0203 19 55 ----- Boneless 86,9 €/ 0
100 kg/net 0203 19 59 ----- Other 86,9 €/ 0
100 kg/net 0203 19 90 --- Other Free 0
-
-Frozen 0203 21 -- Carcases and half-Carcases
EU/KR/ANNEX 2-A/en 382
CN2007 Description Base Rate Staging Category Entry Price
0203 21 10 --- Of Domestic swine 53,6 €/ 0
100 kg/net 0203 21 90 --- Other Free 0 0203 22 -- Hams, shoulders and cuts thereof, with bone in
--- Of Domestic swine 0203 22 11 ---- Hams and cuts thereof 77,8 €/ 0
100 kg/net 0203 22 19 ---- Shoulders and cuts thereof 60,1 €/ 0
100 kg/net 0203 22 90 --- Other Free 0 0203 29 -- Other
--- Of Domestic swine 0203 29 11 ---- Fore-ends and cuts thereof 60,1 €/ 0
100 kg/net 0203 29 13 ---- Loins and cuts thereof, with bone in 86,9 €/ 0
100 kg/net 0203 29 15 ---- Bellies (streaky) and cuts thereof 46,7 €/ 0
100 kg/net ---- Other
0203 29 55 ----- Boneless 86,9 €/ 0
100 kg/net 0203 29 59 ----- Other 86,9 €/ 0
100 kg/net 0203 29 90 --- Other Free 0 0204 Meat of sheep or goats, fresh, chilled or frozen
0204 10 00 - Carcases and half-carcases of lamb, fresh 12,8 + 0 or chilled 171,3 €/
100 kg/net - Other meat of sheep, fresh or chilled
0204 21 00 -- Carcases and half-Carcases 12,8 + 0
171,3 €/ 100 kg/net 0204 22 -- Other cuts with bone in
0204 22 10 --- Short forequarters 12,8 + 0
119,9 €/ 100 kg/net 0204 22 30 --- Chines and/or best ends 12,8 + 0
188,5 €/ 100 kg/net 0204 22 50 --- Legs 12,8 + 0
222,7 €/ 100 kg/net 0204 22 90 --- Other 12,8 + 0
222,7 €/ 100 kg/net
EU/KR/ANNEX 2-A/en 383
CN2007 Description Base Rate Staging Category Entry Price
0204 23 00 -- Boneless 12,8 + 0
311,8 €/ 100 kg/net 0204 30 00 - Carcases and half-carcases of lamb, frozen 12,8 + 0
128,8 €/ 100 kg/net - Other meat of sheep, frozen
0204 41 00 -- Carcases and half-Carcases 12,8 + 0
128,8 €/ 100 kg/net 0204 42 -- Other cuts with bone in
0204 42 10 --- Short forequarters 12,8 + 90,2 €/ 0
100 kg/net
0204 42 30 --- Chines and/or best ends 12,8 + 0
141,7 €/ 100 kg/net 0204 42 50 --- Legs 12,8 + 0
167,5 €/ 100 kg/net 0204 42 90 --- Other 12,8 + 0
167,5 €/ 100 kg/net 0204 43 -- Boneless
0204 43 10 --- Of lamb 12,8 + 234,5 0
€/ 100 kg/net
0204 43 90 --- Other 12,8 + 0
234,5 €/ 100 kg/net 0204 50 - meat Of Goats
-- Fresh or chilled 0204 50 11 --- Carcases and half-Carcases 12,8 + 0
171,3 €/ 100 kg/net 0204 50 13 --- Short forequarters 12,8 + 0
119,9 €/ 100 kg/net 0204 50 15 --- Chines and/or best ends 12,8 + 0
188,5 €/ 100 kg/net 0204 50 19 --- Legs 12,8 + 0
222,7 €/ 100 kg/net --- Other
0204 50 31 ---- cuts with bone in 12,8 + 0
222,7 €/ 100 kg/net
EU/KR/ANNEX 2-A/en 384
CN2007 Description Base Rate Staging Category Entry Price
0204 50 39 ---- Boneless cuts 12,8 + 0
311,8 €/ 100 kg/net -- Frozen
0204 50 51 --- Carcases and half-Carcases 12,8 + 0
128,8 €/ 100 kg/net 0204 50 53 --- Short forequarters 12,8 + 90,2 €/ 0
100 kg/net
0204 50 55 --- Chines and/or best ends 12,8 + 0
141,7 €/ 100 kg/net 0204 50 59 --- Legs 12,8 + 0
167,5 €/ 100 kg/net --- Other
0204 50 71 ---- cuts with bone in 12,8 + 0
167,5 €/ 100 kg/net 0204 50 79 ---- Boneless cuts 12,8 + 0
234,5 €/ 100 kg/net 0205 00 Meat of horses, asses, mules or hinnies, fresh,
chilled or frozen
0205 00 20 - Fresh or chilled 5,1 0
0205 00 80 - Frozen 5,1 0
0206 Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled
or frozen
0206 10 - Of bovine animals, fresh or chilled
0206 10 10 -- For the manufacture Of pharmaceutical products Free 0
-- Other 0206 10 91 --- Livers Free 0 0206 10 95 --- Thick skirt and thin skirt 12,8 + 0
303,4 €/ 100 kg/net 0206 10 99 --- Other Free 0
-
-Of bovine animals, frozen 0206 21 00 -- Tongues Free 0 0206 22 00 -- Livers Free 0 0206 29 -- Other
0206 29 10 --- For the manufacture Of pharmaceutical products Free 0
--- Other
EU/KR/ANNEX 2-A/en 385
CN2007 Description Base Rate Staging Category Entry Price
0206 29 91 ---- Thick skirt and thin skirt 12,8 + 0
304,1 €/ 100 kg/net 0206 29 99 ---- Other Free 0 0206 30 00 - Of swine, fresh or chilled Free 0
-
-Of swine, frozen 0206 41 00 -- Livers Free 0 0206 49 -- Other
0206 49 20 --- Of Domestic swine Free 0
0206 49 80 --- Other Free 0
0206 80 - Other, fresh or chilled
0206 80 10 -- For the manufacture Of pharmaceutical products Free 0
-- Other 0206 80 91 --- Of horses, asses, mules and hinnies 6,4 0 0206 80 99 --- Of Sheep and Goats Free 0 0206 90 - Other, frozen 0206 90 10 -- For the manufacture Of pharmaceutical products Free 0
-- Other 0206 90 91 --- Of horses, asses, mules and hinnies 6,4 0 0206 90 99 --- Of Sheep and Goats Free 0 0207 Meat and edible offal, of the poultry of
heading 0105, fresh, chilled or frozen - Of Fowls Of the species Gallus domesticus
0207 11 -- Not cut in pieces, fresh or chilled
0207 11 10 --- Plucked and gutted, with heads and feet, known 26,2 €/ 0 as '83 % chickens' 100 kg/net
0207 11 30 --- Plucked and drawn, without heads and feet but 29,9 €/ 0 with necks, hearts, livers and gizzards, known 100 kg/net
as '70 % chickens'
0207 11 90 --- Plucked and drawn, without heads and feet and 32,5 €/ 0 without necks, hearts, livers and gizzards, known 100 kg/net
as '65 % chickens', or otherwise presented
0207 12 -- Not cut in pieces, frozen
0207 12 10 --- Plucked and drawn, without heads and feet but 29,9 €/ 0 with necks, hearts, livers and gizzards, known 100 kg/net
as '70 % chickens'
0207 12 90 --- Plucked and drawn, without heads and feet and 32,5 €/ 0 without necks, hearts, livers and gizzards, known 100 kg/net
as '65 % chickens', or otherwise presented
0207 13 -- Cuts and offal, fresh or chilled
--- cuts
EU/KR/ANNEX 2-A/en 386
CN2007 Description Base Rate Staging Category Entry Price
0207 13 10 ---- Boneless 102,4 €/ 0
100 kg/net
---- with bone in 0207 13 20 ----- Halves or quarters 35,8 €/ 0
100 kg/net 0207 13 30 ----- Whole wings, with or without tips 26,9 €/ 0
100 kg/net 0207 13 40 ----- Backs, necks, backs with necks attached, 18,7 €/ 0
rumps and wing-tips 100 kg/net 0207 13 50 ----- Breasts and cuts thereof 60,2 €/ 0
100 kg/net 0207 13 60 ----- Legs and cuts thereof 46,3 €/ 0
100 kg/net 0207 13 70 ----- Other 100,8 €/ 0
100 kg/net
--- offal 0207 13 91 ---- Livers 6,4 0 0207 13 99 ---- Other 18,7 €/ 0
100 kg/net 0207 14 -- Cuts and offal, frozen
--- cuts 0207 14 10 ---- Boneless 102,4 €/ 0
100 kg/net ---- with bone in
0207 14 20 ----- Halves or quarters 35,8 €/ 0
100 kg/net 0207 14 30 ----- Whole wings, with or without tips 26,9 €/ 0
100 kg/net 0207 14 40 ----- Backs, necks, backs with necks attached, 18,7 €/ 0
rumps and wing-tips 100 kg/net
0207 14 50 ----- Breasts and cuts thereof 60,2 €/ 0
100 kg/net 0207 14 60 ----- Legs and cuts thereof 46,3 €/ 0
100 kg/net 0207 14 70 ----- Other 100,8 €/ 0
100 kg/net --- offal
0207 14 91 ---- Livers 6,4 0
0207 14 99 ---- Other 18,7 €/ 0
100 kg/net - Of Turkeys
0207 24 -- Not cut in pieces, fresh or chilled
EU/KR/ANNEX 2-A/en 387
CN2007 Description Base Rate Staging Category Entry Price
0207 24 10 --- Plucked and drawn, without heads and feet but 34 €/ 0 with necks, hearts, livers and gizzards, known 100 kg/net
as '80 % turkeys'
0207 24 90 --- Plucked and drawn, without heads and feet and 37,3 €/ 0 without necks, hearts, livers and gizzards, known 100 kg/net
as '73 % turkeys', or otherwise presented
0207 25 -- Not cut in pieces, frozen
0207 25 10 --- Plucked and drawn, without heads and feet but 34 €/ 0 with necks, hearts, livers and gizzards, known 100 kg/net
as '80 % turkeys'
0207 25 90 --- Plucked and drawn, without heads and feet and 37,3 €/ 0 without necks, hearts, livers and gizzards, known 100 kg/net
as '73 % turkeys', or otherwise presented
0207 26 -- Cuts and offal, fresh or chilled
--- cuts 0207 26 10 ---- Boneless 85,1 €/ 0
100 kg/net ---- with bone in
0207 26 20 ----- Halves or quarters 41 €/ 0
100 kg/net 0207 26 30 ----- Whole wings, with or without tips 26,9 €/ 0
100 kg/net 0207 26 40 ----- Backs, necks, backs with necks attached, 18,7 €/ 0
rumps and wing-tips 100 kg/net
0207 26 50 ----- Breasts and cuts thereof 67,9 €/ 0
100 kg/net ----- Legs and cuts thereof
0207 26 60 ------ Drumsticks and cuts Of Drumsticks 25,5 €/ 0
100 kg/net 0207 26 70 ------ Other 46 €/ 0
100 kg/net 0207 26 80 ----- Other 83 €/ 0
100 kg/net --- offal
0207 26 91 ---- Livers 6,4 0
0207 26 99 ---- Other 18,7 €/ 0
100 kg/net 0207 27 -- Cuts and offal, frozen
--- cuts 0207 27 10 ---- Boneless 85,1 €/ 0
100 kg/net ---- with bone in
0207 27 20 ----- Halves or quarters 41 €/ 0
100 kg/net
EU/KR/ANNEX 2-A/en 388
CN2007 Description Base Rate Staging Category Entry Price
0207 27 30 ----- Whole wings, with or without tips 26,9 €/ 0
100 kg/net 0207 27 40 ----- Backs, necks, backs with necks attached, 18,7 €/ 0
rumps and wing-tips 100 kg/net
0207 27 50 ----- Breasts and cuts thereof 67,9 €/ 0
100 kg/net ----- Legs and cuts thereof
0207 27 60 ------ Drumsticks and cuts thereof 25,5 €/ 0
100 kg/net 0207 27 70 ------ Other 46 €/ 0
100 kg/net 0207 27 80 ----- Other 83 €/ 0
100 kg/net --- offal
0207 27 91 ---- Livers 6,4 0
0207 27 99 ---- Other 18,7 €/ 0
100 kg/net - Of ducks, geese or guinea fowls
0207 32 -- Not cut in pieces, fresh or chilled
--- Of Ducks 0207 32 11 ---- Plucked, bled, gutted but not drawn, with heads 38 €/ 0
and feet, known as '85 % ducks' 100 kg/net
0207 32 15 ---- Plucked and drawn, without heads and feet but 46,2 €/ 0 with necks, hearts, livers and gizzards, known 100 kg/net
as '70 % ducks'
0207 32 19 ---- Plucked and drawn, without heads and feet and 51,3 €/ 0 without necks, hearts, livers and gizzards, known 100 kg/net
as '63 % ducks', or otherwise presented
--- Of Geese 0207 32 51 ---- Plucked, bled, not drawn, with heads and feet, 45,1 €/ 0
known as '82 % geese' 100 kg/net
0207 32 59 ---- Plucked and drawn, without heads and feet, 48,1 €/ 0 with or without hearts and gizzards, known 100 kg/net
as '75 % geese', or otherwise presented
0207 32 90 --- Of guinea Fowls 49,3 €/ 0
100 kg/net 0207 33 -- Not cut in pieces, frozen
--- Of Ducks 0207 33 11 ---- Plucked and drawn, without heads and feet but 46,2 €/ 0
with necks, hearts, livers and gizzards, known 100 kg/net as '70 % ducks'
EU/KR/ANNEX 2-A/en 389
CN2007 Description Base Rate Staging Category Entry Price
0207 33 19 ---- Plucked and drawn, without heads and feet and 51,3 €/ 0 without necks, hearts, livers and gizzards, known 100 kg/net
as '63 % ducks', or otherwise presented
--- Of Geese 0207 33 51 ---- Plucked, bled, not drawn, with heads and feet, 45,1 €/ 0
known as '82 % geese' 100 kg/net
0207 33 59 ---- Plucked and drawn, without heads and feet, 48,1 €/ 0 with or without hearts and gizzards, known 100 kg/net
as '75 % geese', or otherwise presented
0207 33 90 --- Of guinea Fowls 49,3 €/ 0
100 kg/net 0207 34 -- Fatty livers, fresh or chilled
0207 34 10 --- Of Geese Free 0
0207 34 90 --- Of Ducks Free 0
0207 35 -- Other, fresh or chilled
--- cuts ---- Boneless
0207 35 11 ----- Of Geese 110,5 €/ 0
100 kg/net 0207 35 15 ----- Of Ducks or guinea Fowls 128,3 €/ 0
100 kg/net
---- with bone in ----- Halves or quarters
0207 35 21 ------ Of Ducks 56,4 €/ 0
100 kg/net 0207 35 23 ------ Of Geese 52,9 €/ 0
100 kg/net 0207 35 25 ------ Of guinea Fowls 54,2 €/ 0
100 kg/net 0207 35 31 ----- Whole wings, with or without tips 26,9 €/ 0
100 kg/net 0207 35 41 ----- Backs, necks, backs with necks attached, 18,7 €/ 0
rumps and wing-tips 100 kg/net ----- Breasts and cuts thereof
0207 35 51 ------ Of Geese 86,5 €/ 0
100 kg/net 0207 35 53 ------ Of Ducks or guinea Fowls 115,5 €/ 0
100 kg/net ----- Legs and cuts thereof
0207 35 61 ------ Of Geese 69,7 €/ 0
100 kg/net 0207 35 63 ------ Of Ducks or guinea Fowls 46,3 €/ 0
100 kg/net
EU/KR/ANNEX 2-A/en 390
CN2007 Description Base Rate Staging Category Entry Price
0207 35 71 ----- Goose or duck paletots 66 €/ 0
100 kg/net 0207 35 79 ----- Other 123,2 €/ 0
100 kg/net
--- offal 0207 35 91 ---- Livers, other than fatty livers 6,4 0 0207 35 99 ---- Other 18,7 €/ 0
100 kg/net 0207 36 -- Other, frozen
--- cuts ---- Boneless
0207 36 11 ----- Of Geese 110,5 €/ 0
100 kg/net
0207 36 15 ----- Of Ducks or guinea Fowls 128,3 €/ 0
100 kg/net
---- with bone in ----- Halves or quarters
0207 36 21 ------ Of Ducks 56,4 €/ 0
100 kg/net 0207 36 23 ------ Of Geese 52,9 €/ 0
100 kg/net 0207 36 25 ------ Of guinea Fowls 54,2 €/ 0
100 kg/net 0207 36 31 ----- Whole wings, with or without tips 26,9 €/ 0
100 kg/net 0207 36 41 ----- Backs, necks, backs with necks attached, 18,7 €/ 0
rumps and wing-tips 100 kg/net
----- Breasts and cuts thereof 0207 36 51 ------ Of Geese 86,5 €/ 0
100 kg/net 0207 36 53 ------ Of Ducks or guinea Fowls 115,5 €/ 0
100 kg/net
----- Legs and cuts thereof 0207 36 61 ------ Of Geese 69,7 €/ 0
100 kg/net 0207 36 63 ------ Of Ducks or guinea Fowls 46,3 €/ 0
100 kg/net 0207 36 71 ----- Goose or duck paletots 66 €/ 0
100 kg/net 0207 36 79 ----- Other 123,2 €/ 0
100 kg/net
--- offal ---- Livers
0207 36 81 ----- Fatty Livers Of Geese Free 0
EU/KR/ANNEX 2-A/en 391
CN2007 Description Base Rate Staging Category Entry Price
0207 36 85 ----- Fatty Livers Of Ducks Free 0
0207 36 89 ----- Other 6,4 0
0207 36 90 ---- Other 18,7 €/ 0
100 kg/net 0208 Other meat and edible meat offal, fresh, chilled
or frozen
0208 10 - Of rabbits or hares
-- Of Domestic rabbits 0208 10 11 --- Fresh or chilled 6,4 0 0208 10 19 --- Frozen 6,4 0 0208 10 90 -- Other Free 0 0208 30 00 - Of Primates 9 0 0208 40 - Of whales, dolphins and porpoises (mammals of
the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0208 40 10 -- Whale meat 6,4 0
0208 40 90 -- Other 9 0
0208 50 00 - Of Reptiles (including snakes and turtles) 9 0
0208 90 - Other
0208 90 10 -- Of Domestic Pigeons 6,4 0
-- Of game, other than of rabbits or hares 0208 90 20 --- Of quails Free 0 0208 90 40 --- Other Free 0 0208 90 55 -- Seal meat 6,4 0 0208 90 60 -- Of reindeer 9 0 0208 90 70 -- Frogs' legs 6,4 0 0208 90 95 -- Other 9 0 0209 00 Pig fat, free of lean meat, and poultry fat, not
rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
-
-Subcutaneous pig fat 0209 00 11 -- Fresh, chilled, frozen, salted or in brine 21,4 €/ 0
100 kg/net 0209 00 19 -- Dried or smoked 23,6 €/ 0
100 kg/net 0209 00 30 - Pig fat, other than that of 12,9 €/ 0
subheading 0209 00 11 or 0209 00 19 100 kg/net 0209 00 90 - Poultry fat 41,5 €/ 0
100 kg/net 0210 Meat and edible meat offal, salted, in brine, dried
or smoked; edible flours and meals of meat or meat offal
-
-meat Of swine
EU/KR/ANNEX 2-A/en 392
CN2007 Description Base Rate Staging Category Entry Price
0210 11 -- Hams, shoulders and cuts thereof, with bone in
--- Of Domestic swine ---- Salted or in brine
0210 11 11 ----- Hams and cuts thereof 77,8 €/ 0
100 kg/net 0210 11 19 ----- Shoulders and cuts thereof 60,1 €/ 0
100 kg/net ---- Dried or smoked
0210 11 31 ----- Hams and cuts thereof 151,2 €/ 0
100 kg/net
0210 11 39 ----- Shoulders and cuts thereof 119 €/ 0
100 kg/net 0210 11 90 --- Other 15,4 0 0210 12 -- Bellies (streaky) and cuts thereof
--- Of Domestic swine 0210 12 11 ---- Salted or in brine 46,7 €/ 0
100 kg/net 0210 12 19 ---- Dried or smoked 77,8 €/ 0
100 kg/net 0210 12 90 --- Other 15,4 0 0210 19 -- Other
--- Of Domestic swine ---- Salted or in brine
0210 19 10 ----- Bacon sides or spencers 68,7 €/ 0
100 kg/net 0210 19 20 ----- Three-quarter sides or middles 75,1 €/ 0
100 kg/net 0210 19 30 ----- Fore-ends and cuts thereof 60,1 €/ 0
100 kg/net 0210 19 40 ----- Loins and cuts thereof 86,9 €/ 0
100 kg/net 0210 19 50 ----- Other 86,9 €/ 0
100 kg/net ---- Dried or smoked
0210 19 60 ----- Fore-ends and cuts thereof 119 €/ 0
100 kg/net 0210 19 70 ----- Loins and cuts thereof 149,6 €/ 0
100 kg/net
----- Other 0210 19 81 ------ Boneless 151,2 €/ 0
100 kg/net
0210 19 89 ------ Other 151,2 €/ 0
100 kg/net
0210 19 90 --- Other 15,4 0
EU/KR/ANNEX 2-A/en 393
CN2007 Description Base Rate Staging Category Entry Price
0210 20 - meat Of bovine animals
0210 20 10 -- with bone in 15,4 + 0
265,2 €/ 100 kg/net 0210 20 90 -- Boneless 15,4 + 0
303,4 €/ 100 kg/net - Other, including edible flours and meals of meat or meat offal
0210 91 00 -- Of Primates 15,4 0
0210 92 00 -- Of whales, dolphins and porpoises (mammals of 15,4 0 the order Cetacea); of manatees and dugongs
(mammals of the order Sirenia)
0210 93 00 -- Of Reptiles (including snakes and turtles) 15,4 0
0210 99 -- Other
--- meat 0210 99 10 ---- Of horses, salted, in brine or dried 6,4 0
---- Of Sheep and Goats 0210 99 21 ----- with bone in 222,7 €/ 0
100 kg/net
0210 99 29 ----- Boneless 311,8 €/ 0
100 kg/net
0210 99 31 ---- Of reindeer 15,4 0
0210 99 39 ---- Other 15,4 0
--- offal ---- Of Domestic swine
0210 99 41 ----- Livers 64,9 €/ 0
100 kg/net 0210 99 49 ----- Other 47,2 €/ 0
100 kg/net ---- Of bovine animals
0210 99 51 ----- Thick skirt and thin skirt 15,4 + 0
303,4 €/ 100 kg/net 0210 99 59 ----- Other 12,8 0 0210 99 60 ---- Of Sheep and Goats 15,4 0
---- Other ----- Poultry liver
0210 99 71 ------ Fatty livers of geese or ducks, salted or in Free 0 brine
0210 99 79 ------ Other 6,4 0
0210 99 80 ----- Other 15,4 0
EU/KR/ANNEX 2-A/en 394
CN2007 Description Base Rate Staging Category Entry Price
0210 99 90 --- Edible flours and meals Of meat or meat offal 15,4 + 0
303,4 €/ 100 kg/net 03 CHAPTER 3 - FISH AND CRUSTACEANS,
MOLLUSCS AND OTHER AQUATIC INVERTEBRATES
0301 Live fish
0301 10 - Ornamental fish
0301 10 10 -- Freshwater fish Free 0
0301 10 90 -- Saltwater fish 7,5 0
-
-Other live fish 0301 91 -- Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0301 91 10 --- Of the species Oncorhynchus apache or 8 3
Oncorhynchus chrysogaster
0301 91 90 --- Other 12 3
0301 92 00 -- Eels (Anguilla spp.) Free 0
0301 93 00 -- Carp 8 3
0301 94 00 -- Bluefin tunas (Thunnus thynnus) 16 5
0301 95 00 -- Southern Bluefin tunas (Thunnus maccoyii) 16 5
0301 99 -- Other
--- Freshwater fish 0301 99 11 ---- Pacific salmon (Oncorhynchus nerka, 2 0
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0301 99 19 ---- Other 8 3
0301 99 80 --- Saltwater fish 16 5
0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
-
-Salmonidae, excluding livers and roes 0302 11 -- Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302 11 10 --- Of the species Oncorhynchus apache or 8 5
Oncorhynchus chrysogaster
EU/KR/ANNEX 2-A/en 395
CN2007 Description Base Rate Staging Category Entry Price
0302 11 20 --- Of the species Oncorhynchus mykiss, with 12 3 heads and gills on, gutted, weighing more
than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
0302 11 80 --- Other 12 3
0302 12 00 -- Pacific salmon (Oncorhynchus nerka, 2 0
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302 19 00 -- Other 8 3
-
-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes
0302 21 -- Halibut (Reinhardtius hippoglossoides,
Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302 21 10 --- Lesser or Greenland Halibut 8 3
(Reinhardtius hippoglossoides) 0302 21 30 --- Atlantic Halibut (Hippoglossus Hippoglossus) 8 3 0302 21 90 --- Pacific Halibut (Hippoglossus stenolepis) 15 5 0302 22 00 -- Plaice (Pleuronectes platessa) 7,5 0 0302 23 00 -- Sole (Solea spp.) 15 5 0302 29 -- Other
0302 29 10 --- Megrim (Lepidorhombus spp.) 15 5
0302 29 90 --- Other 15 5
-
-Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
0302 31 -- Albacore or longfinned tunas (Thunnus alalunga)
0302 31 10 --- For the industrial manufacture of products of 22 0 heading 1604
0302 31 90 --- Other 22 5
0302 32 -- Yellowfin tunas (Thunnus albacares)
0302 32 10 --- For the industrial manufacture of products of 22 0 heading 1604
0302 32 90 --- Other 22 5
0302 33 -- Skipjack or stripe-bellied bonito
0302 33 10 --- For the industrial manufacture of products of 22 0 heading 1604
0302 33 90 --- Other 22 5
0302 34 -- Bigeye tunas (Thunnus obesus)
EU/KR/ANNEX 2-A/en 396
CN2007 Description Base Rate Staging Category Entry Price
0302 34 10 --- For the industrial manufacture of products of 22 0 heading 1604
0302 34 90 --- Other 22 5
0302 35 -- Bluefin tunas (Thunnus thynnus)
0302 35 10 --- For the industrial manufacture of products of 22 0 heading 1604
0302 35 90 --- Other 22 5
0302 36 -- Southern Bluefin tunas (Thunnus maccoyii)
0302 36 10 --- For the industrial manufacture of products of 22 0 heading 1604
0302 36 90 --- Other 22 5
0302 39 -- Other
0302 39 10 --- For the industrial manufacture of products of 22 0 heading 1604
0302 39 90 --- Other 22 5
0302 40 00 - Herrings (Clupea harengus, Clupea pallasii), 15 3 excluding livers and roes
0302 50 - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
0302 50 10 -- Of the species Gadus morhua 12 3
0302 50 90 -- Other 12 3
-
-Other fish, excluding livers and roes 0302 61 -- Sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302 61 10 --- Sardines Of the species Sardina pilchardus 23 3
0302 61 30 --- Sardines Of the genus Sardinops; sardinella 15 3
(sardinella spp.)
0302 61 80 --- Brisling or sprats (Sprattus Sprattus) 13 3
0302 62 00 -- Haddock (Melanogrammus aeglefinus) 7,5 0
0302 63 00 -- Coalfish (Pollachius virens) 7,5 0
0302 64 00 -- Mackerel (Scomber scombrus, Scomber 20 3 australasicus, Scomber japonicus)
0302 65 -- Dogfish and Other sharks
0302 65 20 --- Dogfish Of the species Squalus acanthias 6 0
0302 65 50 --- Dogfish Of the species Scyliorhinus spp. 6 0
0302 65 90 --- Other 8 3
0302 66 00 -- Eels (Anguilla spp.) Free 0
0302 67 00 -- Swordfish (Xiphias gladius) 15 3
0302 68 00 -- Toothfish (Dissostichus spp.) 15 3
0302 69 -- Other
--- Freshwater fish
EU/KR/ANNEX 2-A/en 397
CN2007 Description Base Rate Staging Category Entry Price
0302 69 11 ---- Carp 8 3
0302 69 19 ---- Other 8 3
--- Saltwater fish ---- Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33
0302 69 21 ----- For the industrial manufacture of products of 22 0 heading 1604
0302 69 25 ----- Other 22 3
---- Redfish (Sebastes spp. 0302 69 31 ----- Of the species Sebastes marinus 7,5 0 0302 69 33 ----- Other 7,5 0 0302 69 35 ---- fish Of the species Boreogadus saida 12 3 0302 69 41 ---- Whiting (Merlangius merlangus) 7,5 0 0302 69 45 ---- Ling (Molva spp.) 7,5 0 0302 69 51 ---- Alaska pollack (Theragra chalcogramma) and 7,5 0
pollack (Pollachius Pollachius)
0302 69 55 ---- Anchovies (Engraulis spp.) 15 3
0302 69 61 ---- Sea bream (Dentex Dentex and Pagellus spp.) 15 3
---- Hake (Merluccius spp., Urophycis spp.) ----- Hake Of the genus Merluccius
0302 69 66 ------ Cape hake (shallow-water hake) (Merluccius 15 3 capensis) and deepwater hake (deepwater Cape
hake) (Merluccius paradoxus)
0302 69 67 ------ Southern Hake (Merluccius australis) 15 3
0302 69 68 ------ Other 15 3
0302 69 69 ----- Hake Of the genus Urophycis 15 3
0302 69 75 ---- Ray's bream (Brama spp.) 15 3
0302 69 81 ---- Monkfish (Lophius spp.) 15 3
0302 69 85 ---- Blue Whiting (Micromesistius poutassou or 7,5 0
Gadus poutassou)
0302 69 86 ---- Southern Blue Whiting 7,5 0
(Micromesistius australis) 0302 69 91 ---- Horse mackerel (scad) (Caranx trachurus, 15 3
Trachurus trachurus)
0302 69 92 ---- Pink cusk-eel (Genypterus blacodes) 7,5 0
0302 69 94 ---- Sea bass (Dicentrarchus labrax) 15 3
0302 69 95 ---- Gilt-head seabreams (Sparus aurata) 15 3
0302 69 99 ---- Other 15 3
0302 70 00 - Livers and roes 10 3
EU/KR/ANNEX 2-A/en 398
CN2007 Description Base Rate Staging Category Entry Price
0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304
-
-Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes
0303 11 00 -- Sockeye salmon (red salmon) 2 0
(Oncorhynchus nerka)
0303 19 00 -- Other 2 0
-
-Other salmonidae, excluding livers and roes 0303 21 -- Trout (Salmo trutta, Oncorhynchus mykiss,
Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303 21 10 --- Of the species Oncorhynchus apache or 9 3
Oncorhynchus chrysogaster
0303 21 20 --- Of the species Oncorhynchus mykiss, with 12 3 heads and gills on, gutted, weighing more
than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
0303 21 80 --- Other 12 3
0303 22 00 -- Atlantic salmon (Salmo salar) and Danube 2 0 salmon (Hucho Hucho)
0303 29 00 -- Other 9 3
-
-Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes
0303 31 -- Halibut (Reinhardtius hippoglossoides,
Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303 31 10 --- Lesser or Greenland Halibut 7,5 0
(Reinhardtius hippoglossoides)
0303 31 30 --- Atlantic Halibut (Hippoglossus Hippoglossus) 7,5 0
0303 31 90 --- Pacific Halibut (Hippoglossus stenolepis) 15 5
0303 32 00 -- Plaice (Pleuronectes platessa) 15 5
0303 33 00 -- Sole (Solea spp.) 7,5 0
0303 39 -- Other
0303 39 10 --- Flounder (Platichthys flesus) 7,5 0
0303 39 30 --- fish Of the genus Rhombosolea 7,5 0
EU/KR/ANNEX 2-A/en 399
CN2007 Description Base Rate Staging Category Entry Price
0303 39 70 --- Other 15 5
-
-Tunas (of the genus Thunnus), skipjack or stripebellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes
0303 41 -- Albacore or longfinned tunas (Thunnus alalunga)
--- For the industrial manufacture of products of heading 1604
0303 41 11 ---- Whole 22 0
0303 41 13 ---- Gilled and gutted 22 0
0303 41 19 ---- Other (for example, 'heads off') 22 0
0303 41 90 --- Other 22 5
0303 42 -- Yellowfin tunas (Thunnus albacares)
--- For the industrial manufacture of products of heading 1604
---- Whole 0303 42 12 ----- Weighing more than 10 kg each 20 0 0303 42 18 ----- Other 20 0
---- Gilled and gutted 0303 42 32 ----- Weighing more than 10 kg each 22 0 0303 42 38 ----- Other 22 0
---- Other (for example, 'heads off') 0303 42 52 ----- Weighing more than 10 kg each 22 0 0303 42 58 ----- Other 22 0 0303 42 90 --- Other 22 3 0303 43 -- Skipjack or stripe-bellied bonito
--- For the industrial manufacture of products of heading 1604
0303 43 11 ---- Whole 22 0
0303 43 13 ---- Gilled and gutted 22 0
0303 43 19 ---- Other (for example, 'heads off') 22 0
0303 43 90 --- Other 22 5
0303 44 -- Bigeye tunas (Thunnus obesus)
--- For the industrial manufacture of products of heading 1604
0303 44 11 ---- Whole 22 0
0303 44 13 ---- Gilled and gutted 22 0
0303 44 19 ---- Other (for example, 'heads off') 22 0
0303 44 90 --- Other 22 3
0303 45 -- Bluefin tunas (Thunnus thynnus)
--- For the industrial manufacture of products of heading 1604
EU/KR/ANNEX 2-A/en 400
CN2007 Description Base Rate Staging Category Entry Price
0303 45 11 ---- Whole 22 0
0303 45 13 ---- Gilled and gutted 22 0
0303 45 19 ---- Other (for example, 'heads off') 22 0
0303 45 90 --- Other 22 5
0303 46 -- Southern Bluefin tunas (Thunnus maccoyii)
--- For the industrial manufacture of products of heading 1604
0303 46 11 ---- Whole 22 0
0303 46 13 ---- Gilled and gutted 22 0
0303 46 19 ---- Other (for example, 'heads off') 22 0
0303 46 90 --- Other 22 5
0303 49 -- Other
--- For the industrial manufacture of products of heading 1604
0303 49 31 ---- Whole 22 0
0303 49 33 ---- Gilled and gutted 22 0
0303 49 39 ---- Other (for example, 'heads off') 22 0
0303 49 80 --- Other 22 5
-
-Herrings (Clupea harengus, Clupea pallasii) and cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
0303 51 00 -- Herrings (Clupea harengus, Clupea pallasii) 15 5
0303 52 -- Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus)
0303 52 10 --- Of the species Gadus morhua 12 0
0303 52 30 --- Of the species Gadus ogac 12 0
0303 52 90 --- Of the species Gadus macrocephalus 12 0
-
-Swordfish (Xiphias gladius) and toothfish (Dissostichus spp.), excluding livers and roes
0303 61 00 -- Swordfish (Xiphias gladius) 7,5 3
0303 62 00 -- Toothfish (Dissostichus spp.) 15 5
-
-Other fish, excluding livers and roes 0303 71 -- Sardines (Sardina pilchardus, Sardinops spp.),
sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0303 71 10 --- Sardines Of the species Sardina pilchardus 23 5
0303 71 30 --- Sardines Of the genus Sardinops; sardinella 15 5
(sardinella spp.) 0303 71 80 --- Brisling or sprats (Sprattus Sprattus) 13 5 0303 72 00 -- Haddock (Melanogrammus aeglefinus) 7,5 0 0303 73 00 -- Coalfish (Pollachius virens) 7,5 0
EU/KR/ANNEX 2-A/en 401
CN2007 Description Base Rate Staging Category Entry Price
0303 74 -- Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0303 74 30 --- Of the species Scomber scombrus or 20 5
Scomber japonicus
0303 74 90 --- Of the species Scomber australasicus 15 5
0303 75 -- Dogfish and Other sharks
0303 75 20 --- Dogfish Of the species Squalus acanthias 6 0
0303 75 50 --- Dogfish Of the species Scyliorhinus spp. 6 0
0303 75 90 --- Other 8 3
0303 76 00 -- Eels (Anguilla spp.) Free 0
0303 77 00 -- Sea bass (Dicentrarchus labrax, 15 0
Dicentrarchus punctatus)
0303 78 -- Hake (Merluccius spp., Urophycis spp.)
--- Hake Of the genus Merluccius 0303 78 11 ---- Cape hake (shallow-water hake) (Merluccius 15 5
capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
0303 78 12 ---- Argentine Hake (Southwest Atlantic Hake) 15 5
(Merluccius hubbsi)
0303 78 13 ---- Southern Hake (Merluccius australis) 15 5
0303 78 19 ---- Other 15 5
0303 78 90 --- Hake Of the genus Urophycis 15 5
0303 79 -- Other
--- Freshwater fish 0303 79 11 ---- Carp 8 3 0303 79 19 ---- Other 8 3
--- Saltwater fish ---- Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonitos (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43 ----- For the industrial manufacture of products of heading 1604
0303 79 21 ------ Whole 22 0
0303 79 23 ------ Gilled and gutted 22 0
0303 79 29 ------ Other (for example, 'heads off') 22 0
0303 79 31 ----- Other 22 5
---- Redfish (Sebastes spp.) 0303 79 35 ----- Of the species Sebastes marinus 7,5 0 0303 79 37 ----- Other 7,5 0 0303 79 41 ---- fish Of the species Boreogadus saida 12 5 0303 79 45 ---- Whiting (Merlangius merlangus) 7,5 0
EU/KR/ANNEX 2-A/en 402
CN2007 Description Base Rate Staging Category Entry Price
0303 79 51 ---- Ling (Molva spp.) 7,5 0
0303 79 55 ---- Alaska pollack (Theragra chalcogramma) and 15 5 pollack (Pollachius Pollachius)
0303 79 58 ---- fish Of the species Orcynopsis unicolor 10 3
0303 79 65 ---- Anchovies (Engraulis spp.) 15 5
0303 79 71 ---- Sea bream (Dentex Dentex and Pagellus spp.) 15 5
0303 79 75 ---- Ray's bream (Brama spp.) 15 5
0303 79 81 ---- Monkfish (Lophius spp.) 15 5
0303 79 83 ---- Blue Whiting (Micromesistius poutassou or 7,5 0
Gadus poutassou)
0303 79 85 ---- Southern Blue Whiting 7,5 0
(Micromesistius australis) 0303 79 91 ---- Horse mackerel (scad) (Caranx trachurus, 15 5
Trachurus trachurus) 0303 79 92 ---- Blue grenadier (Macruronus novaezelandiae) 7,5 0 0303 79 93 ---- Pink cusk-eel (Genypterus blacodes) 7,5 3 0303 79 94 ---- fish Of the species Pelotreis flavilatus or 7,5 0
Peltorhamphus novaezelandiae
0303 79 98 ---- Other 15 3
0303 80 - Livers and roes
0303 80 10 -- Hard and soft roes For the manufacture Of Free 0 deoxyribonucleic acid or protamine sulphate
0303 80 90 -- Other 10 3
0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
-
-Fresh or chilled 0304 11 -- Swordfish (Xiphias gladius) 0304 11 10 --- Fillets 18 5 0304 11 90 --- Other fish meat (whether or not minced) 15 5 0304 12 -- Toothfish (Dissostichus spp.) 0304 12 10 --- Fillets 18 5 0304 12 90 --- Other fish meat (whether or not minced) 15 5 0304 19 -- Other
--- Fillets ---- Of Freshwater fish
EU/KR/ANNEX 2-A/en 403
CN2007 Description Base Rate Staging Category Entry Price
0304 19 13 ----- Of Pacific salmon (Oncorhynchus nerka, 2 0
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) ----- Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae
0304 19 15 ------ Of the species Oncorhynchus mykiss 12 3 weighing more than 400 g each
0304 19 17 ------ Other 12 3
0304 19 19 ----- Of Other Freshwater fish 9 3
---- Other 0304 19 31 ----- Of cod (Gadus morhua, Gadus ogac, Gadus 18 5
macrocephalus) and of fish of the species Boreogadus saida
0304 19 33 ----- Of Coalfish (Pollachius virens) 18 5
0304 19 35 ----- Of Redfish (Sebastes spp.) 18 5
0304 19 39 ----- Other 18 5
--- Other fish meat (whether or not minced) 0304 19 91 ---- Of Freshwater fish 8 3
---- Other 0304 19 97 ----- Flaps Of herring 15 3 0304 19 99 ----- Other 15 5
-
-Frozen Fillets 0304 21 00 -- Swordfish (Xiphias gladius) 7,5 3 0304 22 00 -- Toothfish (Dissostichus spp.) 15 5 0304 29 -- Other
--- Of Freshwater fish ---- Of Pacific salmon (Oncorhynchus nerka, 2 0 Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho) ---- Of trout of the species Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita and Oncorhynchus gilae
0304 29 15 ----- Of the species Oncorhynchus mykiss weighing 12 3 more than 400 g each
0304 29 17 ----- Other 12 3
EU/KR/ANNEX 2-A/en 404
CN2007 Description Base Rate Staging Category Entry Price
0304 29 19 ---- Of Other Freshwater fish 9 3
--- Other ---- Of cod (Gadus morhua, Gadus macrocephalus, Gadus ogac) and of fish of the species Boreogadus saida
0304 29 21 ----- Of Cod Of the species Gadus macrocephalus 7,5 3
0304 29 29 ----- Other 7,5 3
0304 29 31 ---- Of Coalfish (Pollachius virens) 7,5 0
0304 29 33 ---- Of Haddock (Melanogrammus aeglefinus) 7,5 3
---- Of Redfish (Sebastes spp.) 0304 29 35 ----- Of the species Sebastes marinus 7,5 0 0304 29 39 ----- Other 7,5 0 0304 29 41 ---- Of Whiting (Merlangius merlangus) 7,5 0 0304 29 43 ---- Of Ling (Molva spp.) 7,5 0 0304 29 45 ---- Of tuna (Of the genus Thunnus) and Of fish Of 18 3
the genus Euthynnus
---- Of mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and of fish of the species Orcynopsis unicolor
0304 29 51 ----- Of Mackerel Of the species 15 5
Scomber australasicus
0304 29 53 ----- Other 15 5
---- Of hake (Merluccius spp., Urophycis spp.) ----- Of Hake Of the genus Merluccius
0304 29 55 ------ Of Cape hake (shallow-water hake) 7,5 0
(Merluccius capensis) and of deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
0304 29 56 ------ Of Argentine Hake (Southwest Atlantic 7,5 0
Hake) (Merluccius hubbsi)
0304 29 58 ------ Other 6,1 0
0304 29 59 ----- Of Hake Of the genus Urophycis 7,5 0
---- Of Dogfish and Other sharks 0304 29 61 ----- Of Dogfish (Squalus acanthias and 7,5 0
Scyliorhinus spp.)
0304 29 69 ----- Of Other sharks 7,5 0
0304 29 71 ---- Of Plaice (Pleuronectes platessa) 7,5 3
0304 29 73 ---- Of Flounder (Platichthys flesus) 7,5 0
0304 29 75 ---- Of herring (Clupea harengus, Clupea pallasii) 15 5
0304 29 79 ---- Of Megrim (Lepidorhombus spp.) 15 5
0304 29 83 ---- Of Monkfish (Lophius spp.) 15 5
0304 29 85 ---- Of Alaska pollack (Theragra chalcogramma) 13,7 5
EU/KR/ANNEX 2-A/en 405
CN2007 Description Base Rate Staging Category Entry Price
0304 29 91 ---- Of Blue grenadier 7,5 0
(Macruronus novaezelandiae) 0304 29 99 ---- Other 15 5
-
-Other 0304 91 00 -- Swordfish (Xiphias gladius) 7,5 0 0304 92 00 -- Toothfish (Dissostichus spp.) 7,5 3 0304 99 -- Other 0304 99 10 --- Surimi 14,2 5
--- Other 0304 99 21 ---- Of Freshwater fish 8 3
---- Other 0304 99 23 ----- Of herring (Clupea harengus, Clupea pallasii) 15 5 0304 99 29 ----- Of Redfish (Sebastes spp.) 8 3
----- Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida
0304 99 31 ------ Of Cod Of the species Gadus macrocephalus 7,5 0
0304 99 33 ------ Of Cod Of the species Gadus morhua 7,5 0
0304 99 39 ------ Other 7,5 0
0304 99 41 ----- Of Coalfish (Pollachius virens) 7,5 0
0304 99 45 ----- Of Haddock (Melanogrammus aeglefinus) 7,5 0
0304 99 51 ----- Of hake (Merluccius spp., Urophycis spp.) 7,5 0
0304 99 55 ----- Of Megrim (Lepidorhombus spp.) 15 5
0304 99 61 ----- Of Ray's bream (Brama spp.) 15 5
0304 99 65 ----- Of Monkfish (Lophius spp.) 7,5 0
0304 99 71 ----- Of Blue Whiting (Micromesistius poutassou or 7,5 0
Gadus poutassou)
0304 99 75 ----- Of Alaska pollack (Theragra chalcogramma) 7,5 3
0304 99 99 ----- Other 7,5 3
0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking
process; flours, meals and pellets of fish, fit for human consumption
0305 10 00 - Flours, meals and pellets of fish, fit for 13 5 human consumption
0305 20 00 - Livers and roes of fish, dried, smoked, salted or 11 0 in brine
0305 30 - Fish fillets, dried, salted or in brine, but not smoked
-- Of cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and of fish of the species Boreogadus saida
EU/KR/ANNEX 2-A/en 406
CN2007 Description Base Rate Staging Category Entry Price
0305 30 11 --- Of Cod Of the species Gadus macrocephalus 16 5
0305 30 19 --- Other 20 5
0305 30 30 -- Of Pacific salmon (Oncorhynchus nerka, 15 5
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine
0305 30 50 -- Of lesser or Greenland halibut (Reinhardtius 15 5 hippoglossoides), salted or in brine
0305 30 90 -- Other 16 5
-
-Smoked fish, including fillets 0305 41 00 -- Pacific salmon (Oncorhynchus nerka, 13 5
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305 42 00 -- Herrings (Clupea harengus, Clupea pallasii) 10 5
0305 49 -- Other
0305 49 10 --- Lesser or Greenland Halibut 15 5
(Reinhardtius hippoglossoides)
0305 49 20 --- Atlantic Halibut (Hippoglossus Hippoglossus) 16 5
0305 49 30 --- Mackerel (Scomber scombrus, Scomber 14 5 australasicus, Scomber japonicus)
0305 49 45 --- Trout (Salmo trutta, Oncorhynchus mykiss, 14 5
Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305 49 50 --- Eels (Anguilla spp.) 14 5
0305 49 80 --- Other 14 5
-
-Dried fish, whether or not salted but not smoked 0305 51 -- Cod (Gadus morhua, Gadus ogac,
Gadus macrocephalus) 0305 51 10 --- Dried, unsalted 13 5 0305 51 90 --- Dried, salted 13 5 0305 59 -- Other
--- fish Of the species Boreogadus saida 0305 59 11 ---- Dried, unsalted 13 5 0305 59 19 ---- Dried, salted 13 5 0305 59 30 --- Herrings (Clupea harengus, Clupea pallasii) 12 5 0305 59 50 --- Anchovies (Engraulis spp.) 10 0 0305 59 70 --- Atlantic Halibut (Hippoglossus Hippoglossus) 15 5
EU/KR/ANNEX 2-A/en 407
CN2007 Description Base Rate Staging Category Entry Price
0305 59 80 --- Other 12 5
-
-Fish, salted but not dried or smoked and fish in brine
0305 61 00 -- Herrings (Clupea harengus, Clupea pallasii) 12 5
0305 62 00 -- Cod (Gadus morhua, Gadus ogac, Gadus 13 5 macrocephalus)
0305 63 00 -- Anchovies (Engraulis spp.) 10 3
0305 69 -- Other
0305 69 10 --- fish Of the species Boreogadus saida 13 5
0305 69 30 --- Atlantic Halibut (Hippoglossus Hippoglossus) 15 3
0305 69 50 --- Pacific salmon (Oncorhynchus nerka, 11 3
Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305 69 80 --- Other 12 5
0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine;
crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption - Frozen
0306 11 -- Rock lobster and other sea crawfish
(Palinurus spp., Panulirus spp., Jasus spp.) 0306 11 10 --- crawfish tails 12,5 3 0306 11 90 --- Other 12,5 0 0306 12 -- Lobsters (Homarus spp.)
0306 12 10 --- Whole 6 3
0306 12 90 --- Other 16 3
0306 13 -- Shrimps and prawns
0306 13 10 --- Of the family Pandalidae 12 0
0306 13 30 --- Shrimps Of the genus Crangon 18 5
0306 13 40 --- Deepwater rose Shrimps 12 0
(Parapenaeus longirostris) 0306 13 50 --- Shrimps Of the genus Penaeus 12 0 0306 13 80 --- Other 12 0 0306 14 -- Crabs
0306 14 10 --- Crabs of the species Paralithodes camchaticus, 7,5 0
Chionoecetes spp. and Callinectes sapidus
0306 14 30 --- Crabs Of the species Cancer pagurus 7,5 0
0306 14 90 --- Other 7,5 0
EU/KR/ANNEX 2-A/en 408
CN2007 Description Base Rate Staging Category Entry Price
0306 19 -- Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306 19 10 --- Freshwater crayfish 7,5 0
0306 19 30 --- Norway Lobsters (Nephrops norvegicus) 12 5
0306 19 90 --- Other 12 0
-
-not Frozen 0306 21 00 -- Rock lobster and other sea crawfish (Palinurus 12,5 3
spp., Panulirus spp., Jasus spp.) 0306 22 -- Lobsters (Homarus spp.)
0306 22 10 --- live 8 3
--- Other 0306 22 91 ---- Whole 8 3 0306 22 99 ---- Other 10 3 0306 23 -- Shrimps and prawns 0306 23 10 --- Of the family Pandalidae 12 0
--- Shrimps Of the genus Crangon 0306 23 31 ---- Fresh, chilled or cooked by steaming or by 18 5
boiling in water 0306 23 39 ---- Other 18 5 0306 23 90 --- Other 12 0 0306 24 -- Crabs
0306 24 30 --- Crabs Of the species Cancer pagurus 7,5 0
0306 24 80 --- Other 7,5 0
0306 29 -- Other, including flours, meals and pellets of crustaceans, fit for human consumption
0306 29 10 --- Freshwater crayfish 7,5 0
0306 29 30 --- Norway Lobsters (Nephrops norvegicus) 12 5
0306 29 90 --- Other 12 5
0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
0307 10 - Oysters
0307 10 10 -- Flat oysters (of the genus Ostrea), live and Free 0 weighing (shell included) not more than 40 g each
0307 10 90 -- Other 9 3
-
-Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten
0307 21 00 -- Live, fresh or chilled 8 3
0307 29 -- Other
EU/KR/ANNEX 2-A/en 409
CN2007 Description Base Rate Staging Category Entry Price
0307 29 10 --- Coquilles St Jacques (Pecten maximus), frozen 8 0
0307 29 90 --- Other 8 0
-
-Mussels (Mytilus spp., Perna spp.) 0307 31 -- Live, fresh or chilled
0307 31 10 --- Mytilus spp. 10 0
0307 31 90 --- Perna spp. 8 0
0307 39 -- Other
0307 39 10 --- Mytilus spp. 10 0
0307 39 90 --- Perna spp. 8 0
-
-Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
0307 41 -- Live, fresh or chilled
0307 41 10 --- Cuttle fish (Sepia officinalis, Rossia 8 3 macrosoma, Sepiola spp.)
--- Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
0307 41 91 ---- Loligo spp., Ommastrephes sagittatus 6 0
0307 41 99 ---- Other 8 3
0307 49 -- Other
--- Frozen ---- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
----- Of the genus Sepiola 0307 49 01 ------ Lesser Cuttle fish (Sepiola rondeleti) 6 0 0307 49 11 ------ Other 8 0 0307 49 18 ----- Other 8 0
---- Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
----- Loligo spp. 0307 49 31 ------ Loligo vulgaris 6 3 0307 49 33 ------ Loligo pealei 6 0 0307 49 35 ------ Loligo patagonica 6 3 0307 49 38 ------ Other 6 3 0307 49 51 ----- Ommastrephes sagittatus 6 0 0307 49 59 ----- Other 8 3
--- Other 0307 49 71 ---- Cuttle fish (Sepia officinalis, Rossia 8 3
macrosoma, Sepiola spp.)
---- Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.)
0307 49 91 ----- Loligo spp., Ommastrephes sagittatus 6 3
EU/KR/ANNEX 2-A/en 410
CN2007 Description Base Rate Staging Category Entry Price
0307 49 99 ----- Other 8 3
-
-Octopus (Octopus spp.) 0307 51 00 -- Live, fresh or chilled 8 0 0307 59 -- Other
0307 59 10 --- Frozen 8 3
0307 59 90 --- Other 8 3
0307 60 00 - Snails, other than sea snails Free 0
-
-Other, including flours, meals and pellets of aquatic invertebrates other than crustaceans, fit for human consumption
0307 91 00 -- Live, fresh or chilled 11 3
0307 99 -- Other
--- Frozen 0307 99 11 ---- Illex spp. 8 3 0307 99 13 ---- Striped venus and Other species Of the family 8 3
Veneridae
0307 99 15 ---- Jellyfish (Rhopilema spp.) Free 0
0307 99 18 ---- Other 11 3
0307 99 90 --- Other 11 0
04 CHAPTER 4 - DAIRY PRODUCE; BIRDS'
EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter
0401 10 - Of a fat content, by weight, not exceeding 1 %
0401 10 10 -- in immediate packings Of a net content not 13,8 €/ 0 exceeding two litres 100 kg/net
0401 10 90 -- Other 12,9 €/ 0
100 kg/net 0401 20 - Of a fat content, by weight, exceeding 1 % but not
exceeding 6 %
-- Not exceeding 3 % 0401 20 11 --- in immediate packings Of a net content not 18,8 €/ 0
exceeding two litres 100 kg/net 0401 20 19 --- Other 17,9 €/ 0
100 kg/net -- Exceeding 3 %
0401 20 91 --- in immediate packings Of a net content not 22,7 €/ 0 exceeding two litres 100 kg/net
0401 20 99 --- Other 21,8 €/ 0
100 kg/net
EU/KR/ANNEX 2-A/en 411
CN2007 Description Base Rate Staging Category Entry Price
0401 30 - Of a fat content, by weight, exceeding 6 %
-- Not exceeding 21 % 0401 30 11 --- in immediate packings Of a net content not 57,5 €/ 0
exceeding two litres 100 kg/net
0401 30 19 --- Other 56,6 €/ 0
100 kg/net -- Exceeding 21 % but not exceeding 45 %
0401 30 31 --- in immediate packings Of a net content not 110 €/ 0 exceeding two litres 100 kg/net
0401 30 39 --- Other 109,1 €/ 0
100 kg/net
-- Exceeding 45 % 0401 30 91 --- in immediate packings Of a net content not 183,7 €/ 0
exceeding two litres 100 kg/net
0401 30 99 --- Other 182,8 €/ 0
100 kg/net
0402 Milk and cream, concentrated or containing added sugar or other sweetening matter
0402 10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
-- not containing added sugar or Other sweetening matter
0402 10 11 --- In immediate packings of a net content not 125,4 €/ 5 exceeding 2,5 kg 100 kg/net
0402 10 19 --- Other 118,8 €/ 5
100 kg/net
-- Other 0402 10 91 --- In immediate packings of a net content not 1,19 €/kg + 5
exceeding 2,5 kg 27,5 €/ 100 kg/net
0402 10 99 --- Other 1,19 €/kg + 5
21 €/ 100 kg/net - In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %
0402 21 -- not containing added sugar or Other sweetening matter
--- Of a fat content, by weight, not exceeding 27 % 0402 21 11 ---- In immediate packings of a net content not 135,7 €/ 5
exceeding 2,5 kg 100 kg/net ---- Other
0402 21 17 ----- Of a fat content, by weight, not 130,4 €/ 5 exceeding 11 % 100 kg/net
EU/KR/ANNEX 2-A/en 412
CN2007 Description Base Rate Staging Category Entry Price
0402 21 19 ----- Of a fat content, by weight, exceeding 11 % 130,4 €/ 5 but not exceeding 27 % 100 kg/net
--- Of a fat content, by weight, exceeding 27 % 0402 21 91 ---- In immediate packings of a net content not 167,2 €/ 5
exceeding 2,5 kg 100 kg/net
0402 21 99 ---- Other 161,9 €/ 5
100 kg/net
0402 29 -- Other
--- Of a fat content, by weight, not exceeding 27 % 0402 29 11 ---- Special milk, for infants, in hermetically sealed 1,31 €/kg + 5
containers of a net content not exceeding 500 g, of 22 €/ a fat content, by weight, exceeding 10 % 100 kg/net
---- Other 0402 29 15 ----- In immediate packings of a net content not 1,31 €/kg + 5
exceeding 2,5 kg 22 €/ 100 kg/net
0402 29 19 ----- Other 1,31 €/kg + 5
16,8 €/ 100 kg/net --- Of a fat content, by weight, exceeding 27 %
0402 29 91 ---- In immediate packings of a net content not 1,62 €/kg + 5 exceeding 2,5 kg 22 €/
100 kg/net 0402 29 99 ---- Other 1,62 €/kg + 5
16,8 €/ 100 kg/net - Other
0402 91 -- not containing added sugar or Other sweetening matter
--- Of a fat content, by weight, not exceeding 8 % 0402 91 11 ---- In immediate packings of a net content not 34,7 €/ 5
exceeding 2,5 kg 100 kg/net
0402 91 19 ---- Other 34,7 €/ 5
100 kg/net --- Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
0402 91 31 ---- In immediate packings of a net content not 43,4 €/ 5 exceeding 2,5 kg 100 kg/net
0402 91 39 ---- Other 43,4 €/ 5
100 kg/net --- Of a fat content, by weight, exceeding 10 % but not exceeding 45 %
0402 91 51 ---- In immediate packings of a net content not 110 €/ 5 exceeding 2,5 kg 100 kg/net
EU/KR/ANNEX 2-A/en 413
CN2007 Description Base Rate Staging Category Entry Price
0402 91 59 ---- Other 109,1 €/ 5
100 kg/net
--- Of a fat content, by weight, exceeding 45 % 0402 91 91 ---- In immediate packings of a net content not 183,7 €/ 5
exceeding 2,5 kg 100 kg/net
0402 91 99 ---- Other 182,8 €/ 5
100 kg/net
0402 99 -- Other
--- Of a fat content, by weight, not exceeding 9,5 % 0402 99 11 ---- In immediate packings of a net content not 57,2 €/ 5
exceeding 2,5 kg 100 kg/net 0402 99 19 ---- Other 57,2 €/ 5
100 kg/net --- Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %
0402 99 31 ---- In immediate packings of a net content not 1,08 €/kg + 5 exceeding 2,5 kg 19,4 €/
100 kg/net 0402 99 39 ---- Other 1,08 €/kg + 5
18,5 €/ 100 kg/net --- Of a fat content, by weight, exceeding 45 %
0402 99 91 ---- In immediate packings of a net content not 1,81 €/kg + 5 exceeding 2,5 kg 19,4 €/
100 kg/net 0402 99 99 ---- Other 1,81 €/kg + 5
18,5 €/ 100 kg/net 0403 Buttermilk, curdled milk and cream, yogurt, kephir
and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
0403 10 - Yogurt
-- Not flavoured nor containing added fruit, nuts or cocoa
--- Not containing added sugar or other sweetening matter, of a fat content, by weight
0403 10 11 ---- Not exceeding 3 % 20,5 €/ 0
100 kg/net 0403 10 13 ---- Exceeding 3 % but not exceeding 6 % 24,4 €/ 0
100 kg/net
EU/KR/ANNEX 2-A/en 414
CN2007 Description Base Rate Staging Category Entry Price
0403 10 19 ---- Exceeding 6 % 59,2 €/ 0
100 kg/net --- Other, of a fat content, by weight
0403 10 31 ---- Not exceeding 3 % 0,17 €/kg + 0
21,1 €/ 100 kg/net 0403 10 33 ---- Exceeding 3 % but not exceeding 6 % 0,20 €/kg + 0
21,1 €/ 100 kg/net 0403 10 39 ---- Exceeding 6 % 0,54 €/kg + 0
21,1 €/ 100 kg/net -- Flavoured or containing added fruit, nuts or cocoa
--- In powder, granules or other solid forms, of a milkfat content, by weight
0403 10 51 ---- Not exceeding 1,5 % 8,3 + 95 €/ 0
100 kg/net
0403 10 53 ---- Exceeding 1,5 % but not exceeding 27 % 8,3 + 130,4 €/ 0
100 kg/net
0403 10 59 ---- Exceeding 27 % 8,3 + 168,8 €/ 0
100 kg/net
--- Other, of a milkfat content, by weight 0403 10 91 ---- Not exceeding 3 % 8,3 + 12,4 €/ 0
100 kg/net
0403 10 93 ---- Exceeding 3 % but not exceeding 6 % 8,3 + 17,1 €/ 0
100 kg/net
0403 10 99 ---- Exceeding 6 % 8,3 + 26,6 €/ 0
100 kg/net
0403 90 - Other
-- Not flavoured nor containing added fruit, nuts or cocoa --- In powder, granules or other solid forms ---- Not containing added sugar or other sweetening matter, of a fat content, by weight
0403 90 11 ----- Not exceeding 1,5 % 100,4 €/ 0
100 kg/net 0403 90 13 ----- Exceeding 1,5 % but not exceeding 27 % 135,7 €/ 0
100 kg/net 0403 90 19 ----- Exceeding 27 % 167,2 €/ 0
100 kg/net ---- Other, of a fat content, by weight
EU/KR/ANNEX 2-A/en 415
CN2007 Description Base Rate Staging Category Entry Price
0403 90 31 ----- Not exceeding 1,5 % 0,95 €/kg + 0
22 €/ 100 kg/net 0403 90 33 ----- Exceeding 1,5 % but not exceeding 27 % 1,31 €/kg + 0
22 €/ 100 kg/net 0403 90 39 ----- Exceeding 27 % 1,62 €/kg + 0
22 €/ 100 kg/net --- Other
---- Not containing added sugar or other sweetening matter, of a fat content, by weight
0403 90 51 ----- Not exceeding 3 % 20,5 €/ 0
100 kg/net 0403 90 53 ----- Exceeding 3 % but not exceeding 6 % 24,4 €/ 0
100 kg/net 0403 90 59 ----- Exceeding 6 % 59,2 €/ 0
100 kg/net ---- Other, of a fat content, by weight
0403 90 61 ----- Not exceeding 3 % 0,17 €/kg + 0
21,1 €/ 100 kg/net 0403 90 63 ----- Exceeding 3 % but not exceeding 6 % 0,20 €/kg + 0
21,1 €/ 100 kg/net 0403 90 69 ----- Exceeding 6 % 0,54 €/kg + 0
21,1 €/ 100 kg/net -- Flavoured or containing added fruit, nuts or cocoa
--- In powder, granules or other solid forms, of a milkfat content, by weight
0403 90 71 ---- Not exceeding 1,5 % 8,3 + 95 €/ 0
100 kg/net
0403 90 73 ---- Exceeding 1,5 % but not exceeding 27 % 8,3 + 130,4 €/ 0
100 kg/net
0403 90 79 ---- Exceeding 27 % 8,3 + 168,8 €/ 0
100 kg/net --- Other, of a milkfat content, by weight
0403 90 91 ---- Not exceeding 3 % 8,3 + 12,4 €/ 0
100 kg/net 0403 90 93 ---- Exceeding 3 % but not exceeding 6 % 8,3 + 17,1 €/ 0
100 kg/net 0403 90 99 ---- Exceeding 6 % 8,3 + 26,6 €/ 0
100 kg/net
EU/KR/ANNEX 2-A/en 416
CN2007 Description Base Rate Staging Category Entry Price
0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
0404 10 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
-- In powder, granules or other solid forms --- Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
---- Not exceeding 15 %, and of a fat content, by weight
0404 10 02 ----- Not exceeding 1,5 % 7 €/ 0
100 kg/net 0404 10 04 ----- Exceeding 1,5 % but not exceeding 27 % 135,7 €/ 0
100 kg/net
0404 10 06 ----- Exceeding 27 % 167,2 €/ 0
100 kg/net
---- Exceeding 15 %, and of a fat content, by weight
0404 10 12 ----- Not exceeding 1,5 % 100,4 €/ 0
100 kg/net
0404 10 14 ----- Exceeding 1,5 % but not exceeding 27 % 135,7 €/ 0
100 kg/net
0404 10 16 ----- Exceeding 27 % 167,2 €/ 0
100 kg/net
--- Other, of a protein content (nitrogen content × 6,38), by weight
---- Not exceeding 15 %, and of a fat content, by weight
0404 10 26 ----- Not exceeding 1,5 % 0,07 €/kg/net 0
+ 16,8 €/ 100 kg/net 0404 10 28 ----- Exceeding 1,5 % but not exceeding 27 % 1,31 €/kg/net 0
+ 22 €/ 100 kg/net 0404 10 32 ----- Exceeding 27 % 1,62 €/kg/net 0
+ 22 €/ 100 kg/net ---- Exceeding 15 %, and of a fat content, by weight
EU/KR/ANNEX 2-A/en 417
CN2007 Description Base Rate Staging Category Entry Price
0404 10 34 ----- Not exceeding 1,5 % 0,95 €/kg/net 0
+ 22 €/ 100 kg/net 0404 10 36 ----- Exceeding 1,5 % but not exceeding 27 % 1,31 €/kg/net 0
+ 22 €/ 100 kg/net 0404 10 38 ----- Exceeding 27 % 1,62 €/kg/net 0
+ 22 €/ 100 kg/net -- Other
--- Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight
---- Not exceeding 15 %, and of a fat content, by weight
0404 10 48 ----- Not exceeding 1,5 % 0,07 €/kg/net 0
0404 10 52 ----- Exceeding 1,5 % but not exceeding 27 % 135,7 €/ 0
100 kg/net
0404 10 54 ----- Exceeding 27 % 167,2 €/ 0
100 kg/net
---- Exceeding 15 %, and of a fat content, by weight
0404 10 56 ----- Not exceeding 1,5 % 100,4 €/ 0
100 kg/net 0404 10 58 ----- Exceeding 1,5 % but not exceeding 27 % 135,7 €/ 0
100 kg/net 0404 10 62 ----- Exceeding 27 % 167,2 €/ 0
100 kg/net
--- Other, of a protein content (nitrogen content × 6,38), by weight ---- Not exceeding 15 %, and of a fat content, by weight
0404 10 72 ----- Not exceeding 1,5 % 0,07 €/kg/net 0
+ 16,8 €/ 100 kg/net 0404 10 74 ----- Exceeding 1,5 % but not exceeding 27 % 1,31 €/kg/net 0
+ 22 €/ 100 kg/net 0404 10 76 ----- Exceeding 27 % 1,62 €/kg/net 0
+ 22 €/ 100 kg/net ---- Exceeding 15 %, and of a fat content, by weight
EU/KR/ANNEX 2-A/en 418
CN2007 Description Base Rate Staging Category Entry Price
0404 10 78 ----- Not exceeding 1,5 % 0,95 €/kg/net 0
+ 22 €/ 100 kg/net 0404 10 82 ----- Exceeding 1,5 % but not exceeding 27 % 1,31 €/kg/net 0
+ 22 €/ 100 kg/net 0404 10 84 ----- Exceeding 27 % 1,62 €/kg/net 0
+ 22 €/ 100 kg/net 0404 90 - Other
-- Not containing added sugar or other sweetening matter, of a fat content, by weight
0404 90 21 --- Not exceeding 1,5 % 100,4 €/ 0
100 kg/net
0404 90 23 --- Exceeding 1,5 % but not exceeding 27 % 135,7 €/ 0
100 kg/net 0404 90 29 --- Exceeding 27 % 167,2 €/ 0
100 kg/net
-- Other, of a fat content, by weight 0404 90 81 --- Not exceeding 1,5 % 0,95 €/kg/net 0
+ 22 €/ 100 kg/net 0404 90 83 --- Exceeding 1,5 % but not exceeding 27 % 1,31 €/kg/net 0
+ 22 €/ 100 kg/net 0404 90 89 --- Exceeding 27 % 1,62 €/kg/net 0
+ 22 €/ 100 kg/net 0405 Butter and other fats and oils derived from milk;
dairy spreads
0405 10 - Butter
-- Of a fat content, by weight, not exceeding 85 % --- Natural Butter
0405 10 11 ---- In immediate packings of a net content not 189,6 €/ 0 exceeding 1 kg 100 kg/net
0405 10 19 ---- Other 189,6 €/ 0
100 kg/net
0405 10 30 --- Recombined Butter 189,6 €/ 0
100 kg/net 0405 10 50 --- Whey Butter 189,6 €/ 0
100 kg/net
0405 10 90 -- Other 231,3 €/ 0
100 kg/net
0405 20 - Dairy spreads
EU/KR/ANNEX 2-A/en 419
CN2007 Description Base Rate Staging Category Entry Price
0405 20 10 -- Of a fat content, by weight, of 39 % or more but 9 + EA 0 less than 60 %
0405 20 30 -- Of a fat content, by weight, of 60 % or more but 9 + EA 0 not exceeding 75 %
0405 20 90 -- Of a fat content, by weight, of more than 75 % 189,6 €/ 0 but less than 80 % 100 kg/net
0405 90 - Other
0405 90 10 -- Of a fat content, by weight, of 99,3 % or more 231,3 €/ 0 and of a water content, by weight, not 100 kg/net
exceeding 0,5 % 0405 90 90 -- Other 231,3 €/ 0
100 kg/net
0406 Cheese and curd
0406 10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406 10 20 -- Of a fat content, by weight, not exceeding 40 % 185,2 €/ 0
100 kg/net
0406 10 80 -- Other 221,2 €/ 0
100 kg/net
0406 20 - Grated or powdered cheese, of all kinds
0406 20 10 -- Glarus herb cheese (known as Schabziger) made 7,7 0 from skimmed milk and mixed with finely
ground herbs
0406 20 90 -- Other 188,2 €/ 0
100 kg/net
0406 30 - Processed cheese, not grated or powdered
0406 30 10 -- In the manufacture of which no cheeses other 144,9 €/ 0 than Emmentaler, Gruyère and Appenzell have 100 kg/net
been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
-- Other --- Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter
0406 30 31 ---- Not exceeding 48 % 139,1 €/ 0
100 kg/net 0406 30 39 ---- Exceeding 48 % 144,9 €/ 0
100 kg/net 0406 30 90 --- Of a fat content, by weight, exceeding 36 % 215 €/ 0
100 kg/net 0406 40 - Blue-veined cheese and Other cheese containing
veins produced by Penicillium roqueforti
EU/KR/ANNEX 2-A/en 420
CN2007 Description Base Rate Staging Category Entry Price
0406 40 10 -- Roquefort 140,9 €/ 0
100 kg/net
0406 40 50 -- Gorgonzola 140,9 €/ 0
100 kg/net
0406 40 90 -- Other 140,9 €/ 0
100 kg/net
0406 90 - Other cheese
0406 90 01 -- For processing 167,1 €/ 0
100 kg/net
-- Other 0406 90 13 --- Emmentaler 171,7 €/ 0
100 kg/net
0406 90 15 --- Gruyère, Sbrinz 171,7 €/ 0
100 kg/net
0406 90 17 --- Bergkäse, Appenzell 171,7 €/ 0
100 kg/net
0406 90 18 --- Fromage fribourgeois, Vacherin Mont d'Or and 171,7 €/ 0
Tête de Moine 100 kg/net
0406 90 19 --- Glarus herb cheese (known as Schabziger) made 7,7 0 from skimmed milk and mixed with finely
ground herbs
0406 90 21 --- Cheddar 167,1 €/ 0
100 kg/net
0406 90 23 --- Edam 151 €/ 0
100 kg/net 0406 90 25 --- Tilsit 151 €/ 0
100 kg/net 0406 90 27 --- Butterkäse 151 €/ 0
100 kg/net 0406 90 29 --- Kashkaval 151 €/ 0
100 kg/net 0406 90 32 --- Feta 151 €/ 0
100 kg/net 0406 90 35 --- Kefalo-Tyri 151 €/ 0
100 kg/net 0406 90 37 --- Finlandia 151 €/ 0
100 kg/net 0406 90 39 --- Jarlsberg 151 €/ 0
100 kg/net --- Other
EU/KR/ANNEX 2-A/en 421
CN2007 Description Base Rate Staging Category Entry Price
0406 90 50 ---- Cheese of sheep's milk or buffalo milk in 151 €/ 0 containers containing brine, or in sheepskin or 100 kg/net
goatskin bottles
---- Other ----- Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter
------ Not exceeding 47 % 0406 90 61 ------- Grana Padano, Parmigiano Reggiano 188,2 €/ 0
100 kg/net
0406 90 63 ------- Fiore Sardo, Pecorino 188,2 €/ 0
100 kg/net
0406 90 69 ------- Other 188,2 €/ 0
100 kg/net
------ Exceeding 47 % but not exceeding 72 % 0406 90 73 ------- Provolone 151 €/ 0
100 kg/net 0406 90 75 ------- Asiago, Caciocavallo, Montasio, Ragusano 151 €/ 0
100 kg/net 0406 90 76 ------- Danbo, Fontal, Fontina, Fynbo, Havarti, 151 €/ 0
Maribo, Samsø 100 kg/net 0406 90 78 ------- Gouda 151 €/ 0
100 kg/net 0406 90 79 ------- Esrom, Italico, Kernhem, Saint-Nectaire, 151 €/ 0
Saint-Paulin, Taleggio 100 kg/net 0406 90 81 ------- Cantal, Cheshire, Wensleydale, Lancashire, 151 €/ 0
Double Gloucester, Blarney, Colby, Monterey 100 kg/net
0406 90 82 ------- Camembert 151 €/ 0
100 kg/net 0406 90 84 ------- Brie 151 €/ 0
100 kg/net 0406 90 85 ------- Kefalograviera, Kasseri 151 €/ 0
100 kg/net ------- Other cheese, of a water content, by weight, in the non-fatty matter
0406 90 86 -------- Exceeding 47 % but not exceeding 52 % 151 €/ 0
100 kg/net 0406 90 87 -------- Exceeding 52 % but not exceeding 62 % 151 €/ 0
100 kg/net 0406 90 88 -------- Exceeding 62 % but not exceeding 72 % 151 €/ 0
100 kg/net 0406 90 93 ------ Exceeding 72 % 185,2 €/ 0
100 kg/net
EU/KR/ANNEX 2-A/en 422
CN2007 Description Base Rate Staging Category Entry Price
0406 90 99 ----- Other 221,2 €/ 0
100 kg/net
0407 00 Birds' eggs, in shell, fresh, preserved or cooked
-
-Of Poultry -- For hatching
0407 00 11 --- Of Turkeys or Geese 105 €/1 000 0 p/st
0407 00 19 --- Other 35 €/1 000 0 p/st
0407 00 30 -- Other 30,4 €/ 0
100 kg/net 0407 00 90 - Other 7,7 0 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried,
cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter - Egg yolks
0408 11 -- Dried
0408 11 20 --- Unfit For human consumption Free 0
0408 11 80 --- Other 142,3 €/ 0
100 kg/net
0408 19 -- Other
0408 19 20 --- Unfit For human consumption Free 0
--- Other 0408 19 81 ---- Liquid 62 €/ 0
100 kg/net 0408 19 89 ---- Other, including frozen 66,3 €/ 0
100 kg/net - Other
0408 91 -- Dried
0408 91 20 --- Unfit For human consumption Free 0
0408 91 80 --- Other 137,4 €/ 0
100 kg/net 0408 99 -- Other
0408 99 20 --- Unfit For human consumption Free 0
0408 99 80 --- Other 35,3 €/ 0
100 kg/net 0409 00 00 Natural honey 17,3 5 0410 00 00 Edible products of animal origin, not elsewhere 7,7 0
specified or included
EU/KR/ANNEX 2-A/en 423
CN2007 Description Base Rate Staging Category Entry Price
05 CHAPTER 5 - PRODUCTS OF ANIMAL
ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED
0501 00 00 Human hair, unworked, whether or not washed or Free 0 scoured; waste of human hair
0502 Pigs', hogs' or boars' bristles and hair; badger hair and other brush making hair; waste of such bristles or hair
0502 10 00 - Pigs', hogs' or boars' bristles and hair and Free 0 waste thereof
0502 90 00 - Other Free 0
0504 00 00 Guts, bladders and stomachs of animals (other than Free 0 fish), whole and pieces thereof, fresh, chilled,
frozen, salted, in brine, dried or smoked
0505 Skins and other parts of birds, with their feathers or down, feathers and parts of feathers (whether or not with trimmed edges) and down, not further worked than cleaned, disinfected or treated for
preservation; powder and waste of feathers or parts of feathers
0505 10 - Feathers Of a kind used For stuffing; down
0505 10 10 -- Raw Free 0
0505 10 90 -- Other Free 0
0505 90 00 - Other Free 0
0506 Bones and horn-cores, unworked, defatted, simply prepared (but not cut to shape), treated with acid or degelatinised; powder and waste of these products
0506 10 00 - Ossein and bones treated with acid Free 0
0506 90 00 - Other Free 0
0507 Ivory, tortoiseshell, whalebone and whalebone hair, horns, antlers, hooves, nails, claws and beaks,
unworked or simply prepared but not cut to shape; powder and waste of these products
0507 10 00 - Ivory; Ivory powder and waste Free 0
0507 90 00 - Other Free 0
0508 00 00 Coral and similar materials, unworked or simply Free 0 prepared but not otherwise worked; shells of
molluscs, crustaceans or echinoderms and cuttle-bone, unworked or simply prepared but not cut to shape, powder and waste thereof
EU/KR/ANNEX 2-A/en 424
CN2007 Description Base Rate Staging Category Entry Price
0510 00 00 Ambergris, castoreum, civet and musk; Free 0 cantharides; bile, whether or not dried; glands and
other animal products used in the preparation of pharmaceutical products, fresh, chilled, frozen or otherwise provisionally preserved
0511 Animal products not elsewhere specified or included; dead animals of Chapter 1 or 3, unfit for human consumption
0511 10 00 - bovine semen Free 0
-
-Other 0511 91 -- Products of fish or crustaceans, molluscs or other
aquatic invertebrates; dead animals of Chapter 3
0511 91 10 --- fish waste Free 0
0511 91 90 --- Other Free 0
0511 99 -- Other
0511 99 10 --- Sinews or tendons; parings and similar waste Of Free 0
Raw hides or skins
--- Natural sponges Of animal origin 0511 99 31 ---- Raw Free 0 0511 99 39 ---- Other 5,1 3 0511 99 85 --- Other Free 0 06 CHAPTER 6 - LIVE TREES AND OTHER
PLANTS; BULBS, ROOTS AND THE LIKE; CUT FLOWERS AND ORNAMENTAL FOLIAGE
0601 Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant, in growth or in flower; chicory plants and roots other than roots of heading 1212
0601 10 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, dormant
0601 10 10 -- Hyacinths 5,1 0
0601 10 20 -- Narcissi 5,1 0
0601 10 30 -- Tulips 5,1 0
0601 10 40 -- Gladioli 5,1 0
0601 10 90 -- Other 5,1 0
0601 20 - Bulbs, tubers, tuberous roots, corms, crowns and rhizomes, in growth or in flower; chicory plants
and roots
0601 20 10 -- Chicory plants and roots Free 0
0601 20 30 -- Orchids, hyacinths, narcissi and tulips 9,6 0
0601 20 90 -- Other 6,4 0
EU/KR/ANNEX 2-A/en 425
CN2007 Description Base Rate Staging Category Entry Price
0602 Other live plants (including their roots), cuttings and slips; mushroom spawn
0602 10 - Unrooted cuttings and slips
0602 10 10 -- Of vines Free 0
0602 10 90 -- Other 4 0
0602 20 - Trees, shrubs and bushes, grafted or not, of kinds which bear edible fruit or nuts
0602 20 10 -- Vine slips, grafted or rooted Free 0
0602 20 90 -- Other 8,3 0
0602 30 00 - Rhododendrons and azaleas, grafted or not 8,3 0
0602 40 - Roses, grafted or not
0602 40 10 -- Neither budded nor grafted 8,3 0
0602 40 90 -- budded or grafted 8,3 0
0602 90 - Other
0602 90 10 -- Mushroom spawn 8,3 0
0602 90 20 -- Pineapple plants Free 0
0602 90 30 -- Vegetable and strawberry plants 8,3 0
-- Other --- Outdoor plants ---- Trees, shrubs and bushes
0602 90 41 ----- Forest Trees 8,3 0
----- Other 0602 90 45 ------ Rooted cuttings and young plants 6,5 0 0602 90 49 ------ Other 8,3 0
---- Other Outdoor plants 0602 90 51 ----- Perennial plants 8,3 0 0602 90 59 ----- Other 8,3 0
--- Indoor plants 0602 90 70 ---- Rooted cuttings and young plants, 6,5 0
excluding cacti
---- Other 0602 90 91 ----- Flowering plants with buds or flowers, 6,5 0
excluding cacti
0602 90 99 ----- Other 6,5 0
0603 Cut flowers and flower buds of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
-
-Fresh 0603 11 00 -- Roses 8,5 0 0603 12 00 -- Carnations 8,5 0 0603 13 00 -- Orchids 8,5 0 0603 14 00 -- Chrysanthemums 8,5 0
EU/KR/ANNEX 2-A/en 426
CN2007 Description Base Rate Staging Category Entry Price
0603 19 -- Other
0603 19 10 --- Gladioli 8,5 0
0603 19 90 --- Other 8,5 0
0603 90 00 - Other 10 0
0604 Foliage, branches and other parts of plants, without flowers or flower buds, and grasses, mosses and
lichens, being goods of a kind suitable for bouquets or for ornamental purposes, fresh, dried, dyed, bleached, impregnated or otherwise prepared
0604 10 - Mosses and lichens
0604 10 10 -- reindeer moss Free 0
0604 10 90 -- Other 5 0
-
-Other 0604 91 -- Fresh 0604 91 20 --- Christmas Trees 2,5 0 0604 91 40 --- Conifer branches 2,5 0 0604 91 90 --- Other 2 0 0604 99 -- Other 0604 99 10 --- not further prepared than Dried Free 0 0604 99 90 --- Other 10,9 0 07 CHAPTER 7 - EDIBLE VEGETABLES AND
CERTAIN ROOTS AND TUBERS 0701 Potatoes, fresh or chilled
0701 10 00 - Seed 4,5 0
0701 90 - Other
0701 90 10 -- For the manufacture Of starch 5,8 0
-- Other 0701 90 50 --- New, from 1 January to 30 June 9,6 0 0701 90 90 --- Other 11,5 0 0702 00 00 Tomatoes, fresh or chilled See 5 See
paragraph 3 paragraph 3 of Appendix of Appendix
2-A-2 2-A-2 0703 Onions, shallots, garlic, leeks and other alliaceous
vegetables, fresh or chilled 0703 10 - Onions and shallots
-- Onions 0703 10 11 --- Sets 9,6 5 0703 10 19 --- Other 9,6 5 0703 10 90 -- shallots 9,6 0 0703 20 00 - Garlic 9,6 + 120 €/ 5
100 kg/net
EU/KR/ANNEX 2-A/en 427
CN2007 Description Base Rate Staging Category Entry Price
0703 90 00 - Leeks and Other alliaceous vegetables 10,4 0
0704 Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
0704 10 00 - Cauliflowers and headed broccoli 9,6 MIN 3
1,1 €/ 100 kg/net 0704 20 00 - Brussels sprouts 12 0 0704 90 - Other
0704 90 10 -- White cabbages and red cabbages 12 MIN 0
0,4 €/ 100 kg/net 0704 90 90 -- Other 12 0 0705 Lettuce (Lactuca sativa) and chicory (Cichorium
spp.), fresh or chilled - Lettuce
0705 11 00 -- Cabbage Lettuce (head Lettuce) 10,4 MIN 0
1,3 €/ 100 kg/br 0705 19 00 -- Other 10,4 0
-
-Chicory 0705 21 00 -- Witloof Chicory (Cichorium intybus 10,4 0
var. foliosum) 0705 29 00 -- Other 10,4 0 0706 Carrots, turnips, salad beetroot, salsify, celeriac,
radishes and similar edible roots, fresh or chilled
0706 10 00 - Carrots and turnips 13,6 0
0706 90 - Other
0706 90 10 -- Celeriac (Rooted celery or German celery) 13,6 3
0706 90 30 -- Horseradish (Cochlearia armoracia) 12 0
0706 90 90 -- Other 13,6 0
0707 00 Cucumbers and gherkins, fresh or chilled
0707 00 05 - Cucumbers See 0 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0707 00 90 - Gherkins 12,8 0
0708 Leguminous vegetables, shelled or unshelled, fresh or chilled
0708 10 00 - Peas (Pisum sativum) 8 3
0708 20 00 - Beans (Vigna spp., Phaseolus spp.) 10,4 MIN 3
1,6 €/ 100 kg/net 0708 90 00 - Other leguminous vegetables 11,2 0 0709 Other vegetables, fresh or chilled
EU/KR/ANNEX 2-A/en 428
CN2007 Description Base Rate Staging Category Entry Price
0709 20 00 - Asparagus 10,2 0
0709 30 00 - Aubergines (eggplants) 12,8 0
0709 40 00 - celery Other than Celeriac 12,8 0
-
-Mushrooms and truffles 0709 51 00 -- Mushrooms Of the genus Agaricus 12,8 0 0709 59 -- Other
0709 59 10 --- Chanterelles 3,2 0
0709 59 30 --- Flap Mushrooms 5,6 0
0709 59 50 --- truffles 6,4 0
0709 59 90 --- Other 6,4 0
0709 60 - Fruits Of the genus Capsicum or Of the genus Pimenta
0709 60 10 -- Sweet peppers 7,2 0
-- Other 0709 60 91 --- Of the genus Capsicum, for the manufacture of Free 0
capsicin or capsicum oleoresin dyes 0709 60 95 --- For the industrial manufacture Of essential oils Free 0
or resinoids 0709 60 99 --- Other 6,4 5 0709 70 00 - Spinach, New Zealand spinach and orache 10,4 0
spinach (garden spinach)
0709 90 - Other
0709 90 10 -- Salad vegetables, other than lettuce (Lactuca 10,4 0 sativa) and chicory (Cichorium spp.)
0709 90 20 -- Chard (or White beet) and cardoons 10,4 0
-- Olives 0709 90 31 --- For uses Other than the production Of oil 4,5 0 0709 90 39 --- Other 13,1 €/ 0
100 kg/net 0709 90 40 -- Capers 5,6 0 0709 90 50 -- Fennel 8 0 0709 90 60 -- Sweetcorn 9,4 €/ 0
100 kg/net 0709 90 70 -- Courgettes See 5 See
paragraph 3 paragraph 3 of Appendix of Appendix
2-A-2 2-A-2 0709 90 80 -- Globe artichokes See 5 See
paragraph 3 paragraph 3 of Appendix of Appendix
2-A-2 2-A-2 0709 90 90 -- Other 12,8 0
EU/KR/ANNEX 2-A/en 429
CN2007 Description Base Rate Staging Category Entry Price
0710 Vegetables (uncooked or cooked by steaming or boiling in water), frozen
0710 10 00 - Potatoes 14,4 0
-
-Leguminous vegetables, shelled or unshelled 0710 21 00 -- Peas (Pisum sativum) 14,4 0 0710 22 00 -- Beans (Vigna spp., Phaseolus spp.) 14,4 0 0710 29 00 -- Other 14,4 0 0710 30 00 - Spinach, New Zealand spinach and orache 14,4 0
spinach (garden spinach) 0710 40 00 - Sweetcorn 5,1 + 9,4 €/ 0
100 kg/net 0710 80 - Other vegetables
0710 80 10 -- Olives 15,2 0
-- Fruits Of the genus Capsicum or Of the genus Pimenta
0710 80 51 --- Sweet peppers 14,4 0
0710 80 59 --- Other 6,4 0
-- Mushrooms 0710 80 61 --- Of the genus Agaricus 14,4 0 0710 80 69 --- Other 14,4 0 0710 80 70 -- Tomatoes 14,4 0 0710 80 80 -- Globe artichokes 14,4 0 0710 80 85 -- Asparagus 14,4 0 0710 80 95 -- Other 14,4 0 0710 90 00 - Mixtures Of vegetables 14,4 0 0711 Vegetables provisionally preserved (for example,
by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
0711 20 - Olives
0711 20 10 -- For uses Other than the production Of oil 6,4 0
0711 20 90 -- Other 13,1 €/ 0
100 kg/net 0711 40 00 - Cucumbers and Gherkins 12 0
-
-Mushrooms and truffles 0711 51 00 -- Mushrooms Of the genus Agaricus 9,6 + 191 €/ 0
100 kg/net eda
0711 59 00 -- Other 9,6 0
0711 90 - Other vegetables; Mixtures Of vegetables
-- vegetables 0711 90 10 --- Fruits of the genus Capsicum or of the genus 6,4 0
Pimenta, excluding sweet peppers
EU/KR/ANNEX 2-A/en 430
CN2007 Description Base Rate Staging Category Entry Price
0711 90 30 --- Sweetcorn 5,1 + 9,4 €/ 0
100 kg/net
0711 90 50 --- Onions 7,2 0
0711 90 70 --- Capers 4,8 0
0711 90 80 --- Other 9,6 0
0711 90 90 -- Mixtures Of vegetables 12 5
0712 Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
0712 20 00 - Onions 12,8 0
-
-Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles
0712 31 00 -- Mushrooms Of the genus Agaricus 12,8 0
0712 32 00 -- Wood ears (Auricularia spp.) 12,8 0
0712 33 00 -- Jelly fungi (Tremella spp.) 12,8 0
0712 39 00 -- Other 12,8 0
0712 90 - Other vegetables; Mixtures Of vegetables
0712 90 05 -- Potatoes, whether or not cut or sliced but not 10,2 0 further prepared
-- Sweetcorn (Zea mays var. saccharata) 0712 90 11 --- Hybrids For sowing Free 0 0712 90 19 --- Other 9,4 €/ 0
100 kg/net 0712 90 30 -- Tomatoes 12,8 0 0712 90 50 -- Carrots 12,8 0 0712 90 90 -- Other 12,8 0 0713 Dried leguminous vegetables, shelled, whether or
not skinned or split 0713 10 - Peas (Pisum sativum) 0713 10 10 -- For sowing Free 0 0713 10 90 -- Other Free 0 0713 20 00 - Chickpeas (garbanzos) Free 0
-
-Beans (Vigna spp., Phaseolus spp.) 0713 31 00 -- Beans Of the species Vigna mungo (L.) Hepper Free 0
or Vigna radiata (L.) Wilczek
0713 32 00 -- Small red (Adzuki) Beans (Phaseolus or Free 0
Vigna angularis)
0713 33 -- Kidney beans, including white pea beans
(Phaseolus vulgaris)
0713 33 10 --- For sowing Free 0
0713 33 90 --- Other Free 0
0713 39 00 -- Other Free 0
0713 40 00 - Lentils Free 0
EU/KR/ANNEX 2-A/en 431
CN2007 Description Base Rate Staging Category Entry Price
0713 50 00 - Broad beans (Vicia faba var. major) and horse 3,2 0 beans (Vicia faba var. equina, Vicia faba
var. minor) 0713 90 00 - Other 3,2 0 0714 Manioc, arrowroot, salep, Jerusalem artichokes,
sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
0714 10 - Manioc (cassava)
0714 10 10 -- Pellets Of flour and meal 9,5 €/ 0
100 kg/net -- Other
0714 10 91 --- Of a kind used for human consumption, in 9,5 €/ 0 immediate packings of a net content not 100 kg/net
exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
0714 10 99 --- Other 9,5 €/ 0
100 kg/net 0714 20 - Sweet Potatoes
0714 20 10 -- Fresh, whole, intended for human consumption 3,8 0
0714 20 90 -- Other 6,4 €/ 0
100 kg/net 0714 90 - Other
-- Arrowroot, salep and similar roots and tubers with high starch content
0714 90 11 --- Of a kind used for human consumption, in 9,5 €/ 0 immediate packings of a net content not 100 kg/net
exceeding 28 kg, either fresh and whole or without skin and frozen, whether or not sliced
0714 90 19 --- Other 9,5 €/ 0
100 kg/net 0714 90 90 -- Other 3,8 0 08 CHAPTER 8 - EDIBLE FRUIT AND NUTS;
PEEL OF CITRUS FRUIT OR MELONS 0801 Coconuts, Brazil nuts and cashew nuts, fresh or
dried, whether or not shelled or peeled - Coconuts
0801 11 00 -- Desiccated Free 0
0801 19 00 -- Other Free 0
-
-Brazil nuts 0801 21 00 -- in shell Free 0
EU/KR/ANNEX 2-A/en 432
CN2007 Description Base Rate Staging Category Entry Price
0801 22 00 -- Shelled Free 0
-
-Cashew nuts 0801 31 00 -- in shell Free 0 0801 32 00 -- Shelled Free 0 0802 Other nuts, fresh or dried, whether or not shelled
or peeled - Almonds
0802 11 -- in shell
0802 11 10 --- Bitter Free 0
0802 11 90 --- Other 5,6 0
0802 12 -- Shelled
0802 12 10 --- Bitter Free 0
0802 12 90 --- Other 3,5 0
-
-Hazelnuts or filberts (Corylus spp.) 0802 21 00 -- in shell 3,2 0 0802 22 00 -- Shelled 3,2 0
-
-Walnuts 0802 31 00 -- in shell 4 0 0802 32 00 -- Shelled 5,1 0 0802 40 00 - Chestnuts (Castanea spp.) 5,6 0 0802 50 00 - Pistachios 1,6 0 0802 60 00 - Macadamia nuts 2 0 0802 90 - Other
0802 90 20 -- Areca (or betel), cola and pecans Free 0
0802 90 50 -- Pine nuts 2 0
0802 90 85 -- Other 2 0
0803 00 Bananas, including plantains, fresh or dried
-
-Fresh 0803 00 11 -- Plantains 16 0 0803 00 19 -- Other 176 €/ 0
1 000 kg/net
0803 00 90 - Dried 16 0
0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
0804 10 00 - Dates 7,7 0
0804 20 - Figs
0804 20 10 -- Fresh 5,6 0
0804 20 90 -- Dried 8 0
0804 30 00 - Pineapples 5,8 0
0804 40 00 - Avocados 4 0
0804 50 00 - Guavas, mangoes and mangosteens Free 0
EU/KR/ANNEX 2-A/en 433
CN2007 Description Base Rate Staging Category Entry Price
0805 Citrus fruit, fresh or dried
0805 10 - Oranges
0805 10 20 -- Sweet oranges, fresh See 5 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0805 10 80 -- Other 16 5
0805 20 - Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
0805 20 10 -- clementines See 5 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0805 20 30 -- Monreales and satsumas See 5 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0805 20 50 -- Mandarins and wilkings See 5 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0805 20 70 -- tangerines See 5 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0805 20 90 -- Other See 5 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0805 40 00 - Grapefruit, including pomelos 1,5 0
0805 50 - Lemons (Citrus limon, Citrus limonum) and limes
(Citrus aurantifolia, Citrus latifolia)
0805 50 10 -- Lemons (Citrus limon, Citrus limonum) See 0 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0805 50 90 -- Limes (Citrus aurantifolia, Citrus latifolia) 12,8 5
0805 90 00 - Other 12,8 0
0806 Grapes, fresh or dried
0806 10 - Fresh
0806 10 10 -- Table grapes See 5 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0806 10 90 -- Other 14,4 0
EU/KR/ANNEX 2-A/en 434
CN2007 Description Base Rate Staging Category Entry Price
0806 20 - Dried
0806 20 10 -- Currants 2,4 0
0806 20 30 -- Sultanas 2,4 0
0806 20 90 -- Other 2,4 0
0807 Melons (including watermelons) and papaws
(papayas), fresh - Melons (including watermelons)
0807 11 00 -- watermelons 8,8 0
0807 19 00 -- Other 8,8 0
0807 20 00 - Papaws (papayas) Free 0
0808 Apples, pears and quinces, fresh
0808 10 - Apples
0808 10 10 -- Cider apples, in bulk, from 16 September 7,2 MIN 5 to 15 December 0,36 € /
100 kg/net 0808 10 80 -- Other See 5 See
paragraph 3 paragraph 3 of Appendix of Appendix
2-A-2 2-A-2 0808 20 - Pears and quinces
-- Pears 0808 20 10 --- Perry pears, in bulk, from 1 August 7,2 MIN 5
to 31 December 0,36 € / 100 kg/net
0808 20 50 --- Other See 0 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0808 20 90 -- quinces 7,2 0
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
0809 10 00 - Apricots See 5 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0809 20 - Cherries
0809 20 05 -- Sour Cherries (Prunus cerasus) See 0 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0809 20 95 -- Other See 0 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0809 30 - Peaches, including nectarines
EU/KR/ANNEX 2-A/en 435
CN2007 Description Base Rate Staging Category Entry Price
0809 30 10 -- Nectarines See 5 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0809 30 90 -- Other See 5 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0809 40 - Plums and sloes
0809 40 05 -- Plums See 5 See paragraph 3 paragraph 3 of Appendix of Appendix 2-A-2 2-A-2
0809 40 90 -- sloes 12 0
0810 Other fruit, fresh
0810 10 00 - Strawberries 11,2 0
0810 20 - Raspberries, blackberries, mulberries and loganberries
0810 20 10 -- Raspberries 8,8 0
0810 20 90 -- Other 9,6 0
0810 40 - Cranberries, bilberries and other fruits of the genus Vaccinium
0810 40 10 -- Cowberries, foxberries or mountain cranberries Free 0
(fruit of the species Vaccinium vitis-idaea) 0810 40 30 -- fruit Of the species Vaccinium myrtillus 3,2 0 0810 40 50 -- fruit Of the species Vaccinium macrocarpon and 3,2 0
Vaccinium corymbosum
0810 40 90 -- Other 9,6 0
0810 50 00 - Kiwifruit 8,8 5
0810 60 00 - Durians 8,8 0
0810 90 - Other
0810 90 30 -- Tamarinds, cashew apples, lychees, jackfruit, Free 0 sapodillo plums
0810 90 40 -- Passion fruit, carambola and pitahaya Free 0
-- Black-, white- or redcurrants and gooseberries 0810 90 50 --- Blackcurrants 8,8 0 0810 90 60 --- Redcurrants 8,8 0 0810 90 70 --- Other 9,6 0 0810 90 95 -- Other 8,8 0 0811 Fruit and nuts, uncooked or cooked by steaming or
boiling in water, frozen, whether or not containing added sugar or other sweetening matter
EU/KR/ANNEX 2-A/en 436
CN2007 Description Base Rate Staging Category Entry Price
0811 10 - Strawberries
-- containing added sugar or Other sweetening matter
0811 10 11 --- With a sugar content exceeding 13 % by weight 20,8 + 8,4 €/ 0
100 kg/net
0811 10 19 --- Other 20,8 0
0811 10 90 -- Other 14,4 0
0811 20 - Raspberries, blackberries, mulberries, loganberries, black-, white- or redcurrants and gooseberries
-- containing added sugar or Other sweetening matter
0811 20 11 --- With a sugar content exceeding 13 % by weight 20,8 + 8,4 €/ 0
100 kg/net 0811 20 19 --- Other 20,8 0
-- Other 0811 20 31 --- Raspberries 14,4 0 0811 20 39 --- Blackcurrants 14,4 0 0811 20 51 --- Redcurrants 12 0 0811 20 59 --- Blackberries and mulberries 12 0 0811 20 90 --- Other 14,4 0 0811 90 - Other
-- containing added sugar or Other sweetening matter --- With a sugar content exceeding 13 % by weight
0811 90 11 ---- Tropical fruit and Tropical nuts 13 + 5,3 €/ 0
100 kg/net
0811 90 19 ---- Other 20,8 + 8,4 €/ 0
100 kg/net
--- Other 0811 90 31 ---- Tropical fruit and Tropical nuts 13 0 0811 90 39 ---- Other 20,8 0
-- Other 0811 90 50 --- fruit Of the species Vaccinium myrtillus 12 0 0811 90 70 --- fruit Of the species Vaccinium myrtilloides and 3,2 0
Vaccinium angustifolium
--- Cherries 0811 90 75 ---- Sour Cherries (Prunus cerasus) 14,4 0 0811 90 80 ---- Other 14,4 0 0811 90 85 --- Tropical fruit and Tropical nuts 9 0 0811 90 95 --- Other 14,4 0
EU/KR/ANNEX 2-A/en 437
CN2007 Description Base Rate Staging Category Entry Price
0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for
immediate consumption 0812 10 00 - Cherries 8,8 0 0812 90 - Other
0812 90 10 -- Apricots 12,8 0
0812 90 20 -- Oranges 12,8 0
0812 90 30 -- Papaws (papayas) 2,3 0
0812 90 40 -- fruit Of the species Vaccinium myrtillus 6,4 0
0812 90 70 -- Guavas, mangoes, mangosteens, tamarinds, 5,5 0 cashew apples, lychees, jackfruit, sapodillo plums,
passion fruit, carambola, pitahaya and tropical nuts
0812 90 98 -- Other 8,8 0
0813 Fruit, dried, other than that of headings 0801 to 0806; mixtures of nuts or dried fruits of this chapter
0813 10 00 - Apricots 5,6 0
0813 20 00 - Prunes 9,6 0
0813 30 00 - Apples 3,2 0
0813 40 - Other fruit
0813 40 10 -- Peaches, including nectarines 5,6 0
0813 40 30 -- Pears 6,4 0
0813 40 50 -- Papaws (papayas) 2 0
0813 40 60 -- Tamarinds Free 0
0813 40 70 -- Cashew apples, lychees, jackfruit, sapodillo Free 0 plums, passion fruit, carambola and pitahaya
0813 40 95 -- Other 2,4 0
0813 50 - Mixtures Of nuts or Dried Fruits Of this chapter
-- Mixtures of dried fruit, other than that of headings 0801 to 0806 --- not containing Prunes
0813 50 12 ---- Of papaws (papayas), tamarinds, cashew 4 0 apples, lychees, jackfruit, sapodillo plums, passion
fruit, carambola and pitahaya
0813 50 15 ---- Other 6,4 0
0813 50 19 --- containing Prunes 9,6 0
-- Mixtures exclusively of dried nuts of headings 0801 and 0802
0813 50 31 --- Of Tropical nuts 4 0
0813 50 39 --- Other 6,4 0
-- Other Mixtures
EU/KR/ANNEX 2-A/en 438
CN2007 Description Base Rate Staging Category Entry Price
0813 50 91 --- not containing Prunes or Figs 8 0
0813 50 99 --- Other 9,6 0
0814 00 00 Peel of citrus fruit or melons (including 1,6 0 watermelons), fresh, frozen, dried or provisionally
preserved in brine, in sulphur water or in other preservative solutions
09 CHAPTER 9 - COFFEE, TEA, MATÉ
AND SPICES 0901 Coffee, whether or not roasted or decaffeinated;
coffee husks and skins; coffee substitutes containing coffee in any proportion
-
-Coffee, not roasted 0901 11 00 -- not decaffeinated Free 0 0901 12 00 -- decaffeinated 8,3 0
-
-Coffee, roasted 0901 21 00 -- not decaffeinated 7,5 0 0901 22 00 -- decaffeinated 9 0 0901 90 - Other
0901 90 10 -- Coffee husks and skins Free 0
0901 90 90 -- Coffee substitutes containing Coffee 11,5 0
0902 Tea, whether or not flavoured
0902 10 00 - Green tea (not fermented) in immediate packings 3,2 0 of a content not exceeding 3 kg
0902 20 00 - Other Green tea (not fermented) Free 0
0902 30 00 - Black tea (fermented) and partly fermented tea, in Free 0 immediate packings of a content not
exceeding 3 kg 0902 40 00 - Other Black tea (fermented) and Other partly Free 0
fermented tea
0903 00 00 Maté Free 0
0904 Pepper of the genus Piper; dried or crushed or ground fruits of the genus Capsicum or of the genus Pimenta
-
-Pepper 0904 11 00 -- Neither crushed nor ground Free 0 0904 12 00 -- crushed or ground 4 0 0904 20 - Fruits of the genus Capsicum or of the genus
Pimenta, dried or crushed or ground -- Neither crushed nor ground
0904 20 10 --- Sweet peppers 9,6 0
0904 20 30 --- Other Free 0
0904 20 90 -- crushed or ground 5 0
0905 00 00 Vanilla 6 0
EU/KR/ANNEX 2-A/en 439
CN2007 Description Base Rate Staging Category Entry Price
0906 Cinnamon and cinnamon-tree flowers
-
-Neither crushed nor ground 0906 11 00 -- Cinnamon (Cinnamomum zeylanicum Blume) Free 0 0906 19 00 -- Other Free 0 0906 20 00 - crushed or ground Free 0 0907 00 00 Cloves (whole fruit, cloves and stems) 8 0 0908 Nutmeg, mace and cardamoms 0908 10 00 - Nutmeg Free 0 0908 20 00 - Mace Free 0 0908 30 00 - Cardamoms Free 0 0909 Seeds of anise, badian, fennel, coriander, cumin or
caraway; juniper berries
0909 10 00 - Seeds Of anise or badian Free 0
0909 20 00 - Seeds Of coriander Free 0
0909 30 00 - Seeds Of cumin Free 0
0909 40 00 - Seeds Of caraway Free 0
0909 50 00 - Seeds Of Fennel; juniper berries Free 0
0910 Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
0910 10 00 - Ginger Free 0
0910 20 - Saffron
0910 20 10 -- Neither crushed nor ground Free 0
0910 20 90 -- crushed or ground 8,5 0
0910 30 00 - Turmeric (curcuma) Free 0
-
-Other spices 0910 91 -- Mixtures referred to in note 1(b) to this chapter 0910 91 10 --- Neither crushed nor ground Free 0 0910 91 90 --- crushed or ground 12,5 0 0910 99 -- Other
0910 99 10 --- Fenugreek Seed Free 0
--- Thyme ---- Neither crushed nor ground
0910 99 31 ----- Wild Thyme (Thymus serpyllum) Free 0
0910 99 33 ----- Other 7 0
0910 99 39 ---- crushed or ground 8,5 0
0910 99 50 --- Bay leaves 7 0
0910 99 60 --- Curry Free 0
--- Other 0910 99 91 ---- Neither crushed nor ground Free 0 0910 99 99 ---- crushed or ground 12,5 0
EU/KR/ANNEX 2-A/en 440
CN2007 Description Base Rate Staging Category Entry Price
10 CHAPTER 10 - CEREALS
1001 Wheat and meslin
1001 10 00 - Durum wheat 148 €/t 0
1001 90 - Other
1001 90 10 -- Spelt For sowing 12,8 0
-- Other spelt, common wheat and meslin 1001 90 91 --- Common wheat and meslin Seed 95 €/t 0 1001 90 99 --- Other 95 €/t 0 1002 00 00 Rye 93 €/t 0 1003 00 Barley
1003 00 10 - Seed 93 €/t 0
1003 00 90 - Other 93 €/t 0
1004 00 00 Oats 89 €/t 0
1005 Maize (corn)
1005 10 - Seed
-- Hybrid 1005 10 11 --- Double Hybrids and top cross Hybrids Free 0 1005 10 13 --- Three-cross Hybrids Free 0 1005 10 15 --- Simple Hybrids Free 0 1005 10 19 --- Other Free 0 1005 10 90 -- Other 94 €/t 0 1005 90 00 - Other 94 €/t 0 1006 Rice
1006 10 - Rice in the husk (paddy or rough)
1006 10 10 -- For sowing 7,7 E
-- Other --- Parboiled
1006 10 21 ---- Round grain 211 €/t E
1006 10 23 ---- Medium grain 211 €/t E
---- Long grain 1006 10 25 ----- Of a length/width ratio greater than 2 but less 211 €/t E
than 3
1006 10 27 ----- Of a length/width ratio equal to or greater 211 €/t E than 3
--- Other 1006 10 92 ---- Round grain 211 €/t E 1006 10 94 ---- Medium grain 211 €/t E
---- Long grain 1006 10 96 ----- Of a length/width ratio greater than 2 but less 211 €/t E
than 3
1006 10 98 ----- Of a length/width ratio equal to or greater 211 €/t E than 3
EU/KR/ANNEX 2-A/en 441
CN2007 Description Base Rate Staging Category Entry Price
1006 20 - Husked (brown) Rice
-- Parboiled 1006 20 11 --- Round grain 264 €/t E 1006 20 13 --- Medium grain 264 €/t E
--- Long grain 1006 20 15 ---- Of a length/width ratio greater than 2 but less 264 €/t E
than 3
1006 20 17 ---- Of a length/width ratio equal to or greater 264 €/t E than 3
-- Other 1006 20 92 --- Round grain 264 €/t E 1006 20 94 --- Medium grain 264 €/t E
--- Long grain 1006 20 96 ---- Of a length/width ratio greater than 2 but less 264 €/t E
than 3
1006 20 98 ---- Of a length/width ratio equal to or greater 264 €/t E than 3
1006 30 - Semi-milled or wholly milled rice, whether or not polished or glazed
-- Semi-milled Rice --- Parboiled
1006 30 21 ---- Round grain 416 €/t E
1006 30 23 ---- Medium grain 416 €/t E
---- Long grain 1006 30 25 ----- Of a length/width ratio greater than 2 but less 416 €/t E
than 3
1006 30 27 ----- Of a length/width ratio equal to or greater 416 €/t E than 3
--- Other 1006 30 42 ---- Round grain 416 €/t E 1006 30 44 ---- Medium grain 416 €/t E
---- Long grain 1006 30 46 ----- Of a length/width ratio greater than 2 but less 416 €/t E
than 3 1006 30 48 ----- Of a length/width ratio equal to or greater 416 €/t E
than 3 -- wholly milled Rice --- Parboiled
1006 30 61 ---- Round grain 416 €/t E
1006 30 63 ---- Medium grain 416 €/t E
---- Long grain 1006 30 65 ----- Of a length/width ratio greater than 2 but less 416 €/t E
than 3
EU/KR/ANNEX 2-A/en 442
CN2007 Description Base Rate Staging Category Entry Price
1006 30 67 ----- Of a length/width ratio equal to or greater 416 €/t E than 3
--- Other 1006 30 92 ---- Round grain 416 €/t E 1006 30 94 ---- Medium grain 416 €/t E
---- Long grain 1006 30 96 ----- Of a length/width ratio greater than 2 but less 416 €/t E
than 3
1006 30 98 ----- Of a length/width ratio equal to or greater 416 €/t E than 3
1006 40 00 - Broken Rice 128 €/t E
1007 00 Grain sorghum
1007 00 10 - Hybrids For sowing 6,4 0
1007 00 90 - Other 94 €/t 0
1008 Buckwheat, millet and canary seed; other cereals
1008 10 00 - Buckwheat 37 €/t 0
1008 20 00 - Millet 56 €/t 0
1008 30 00 - Canary Seed Free 0
1008 90 - Other cereals
1008 90 10 -- Triticale 93 €/t 0
1008 90 90 -- Other 37 €/t 0
11 CHAPTER 11 - PRODUCTS OF THE MILLING
INDUSTRY; MALT; STARCHES; INULIN; WHEAT GLUTEN
1101 00 Wheat or meslin flour
-
-wheat flour 1101 00 11 -- Of Durum wheat 172 €/t 0 1101 00 15 -- Of Common wheat and Spelt 172 €/t 0 1101 00 90 - meslin flour 172 €/t 0 1102 Cereal flours other than of wheat or meslin 1102 10 00 - Rye flour 168 €/t 0 1102 20 - Maize (corn) flour 1102 20 10 -- Of a fat content not exceeding 1,5 % by weight 173 €/t 0 1102 20 90 -- Other 98 €/t 0 1102 90 - Other
1102 90 10 -- Barley flour 171 €/t 0
1102 90 30 -- Oat flour 164 €/t 0
1102 90 50 -- Rice flour 138 €/t E
1102 90 90 -- Other 98 €/t 0
1103 Cereal groats, meal and pellets
-
-Groats and meal 1103 11 -- Of wheat
EU/KR/ANNEX 2-A/en 443
CN2007 Description Base Rate Staging Category Entry Price
1103 11 10 --- Durum wheat 267 €/t 0
1103 11 90 --- Common wheat and Spelt 186 €/t 0
1103 13 -- Of Maize (corn)
1103 13 10 --- Of a fat content not exceeding 1,5 % by weight 173 €/t 0
1103 13 90 --- Other 98 €/t 0
1103 19 -- Of Other cereals
1103 19 10 --- Of Rye 171 €/t 0
1103 19 30 --- Of Barley 171 €/t 0
1103 19 40 --- Of oats 164 €/t 0
1103 19 50 --- Of Rice 138 €/t E
1103 19 90 --- Other 98 €/t 0
1103 20 - Pellets
1103 20 10 -- Of Rye 171 €/t 0
1103 20 20 -- Of Barley 171 €/t 0
1103 20 30 -- Of oats 164 €/t 0
1103 20 40 -- Of Maize 173 €/t 0
1103 20 50 -- Of Rice 138 €/t E
1103 20 60 -- Of wheat 175 €/t 0
1103 20 90 -- Other 98 €/t 0
1104 Cereal grains otherwise worked (for example, hulled, rolled, flaked, pearled, sliced or kibbled), except rice of heading 1006; germ of cereals, whole, rolled, flaked or ground
-
-Rolled or flaked grains 1104 12 -- Of oats
1104 12 10 --- Rolled 93 €/t 0
1104 12 90 --- flaked 182 €/t 0
1104 19 -- Of Other cereals
1104 19 10 --- Of wheat 175 €/t 0
1104 19 30 --- Of Rye 171 €/t 0
1104 19 50 --- Of Maize 173 €/t 0
--- Of Barley 1104 19 61 ---- Rolled 97 €/t 0 1104 19 69 ---- flaked 189 €/t 0
--- Other 1104 19 91 ---- flaked Rice 234 €/t E 1104 19 99 ---- Other 173 €/t 0
-
-Other worked grains (for example, hulled, pearled, sliced or kibbled)
1104 22 -- Of oats
1104 22 20 --- Hulled (Shelled or Husked) 162 €/t 0
EU/KR/ANNEX 2-A/en 444
CN2007 Description Base Rate Staging Category Entry Price
1104 22 30 --- Hulled and sliced or kibbled ('Grütze' 162 €/t 0 or 'grutten')
1104 22 50 --- Pearled 145 €/t 0
1104 22 90 --- not otherwise worked than kibbled 93 €/t 0
1104 22 98 --- Other 93 €/t 0
1104 23 -- Of Maize (corn)
1104 23 10 --- Hulled (shelled or husked), whether or not 152 €/t 0 sliced or kibbled
1104 23 30 --- Pearled 152 €/t 0
1104 23 90 --- not otherwise worked than kibbled 98 €/t 0
1104 23 99 --- Other 98 €/t 0
1104 29 -- Of Other cereals
--- Of Barley 1104 29 01 ---- Hulled (Shelled or Husked) 150 €/t 0 1104 29 03 ---- Hulled and sliced or kibbled ('Grütze' 150 €/t 0
or 'grutten') 1104 29 05 ---- Pearled 236 €/t 0 1104 29 07 ---- not otherwise worked than kibbled 97 €/t 0 1104 29 09 ---- Other 97 €/t 0
--- Other ---- Hulled (shelled or husked), whether or not sliced or kibbled
1104 29 11 ----- Of wheat 129 €/t 0
1104 29 18 ----- Other 129 €/t 0
1104 29 30 ---- Pearled 154 €/t 0
---- not otherwise worked than kibbled 1104 29 51 ----- Of wheat 99 €/t 0 1104 29 55 ----- Of Rye 97 €/t 0 1104 29 59 ----- Other 98 €/t 0
---- Other 1104 29 81 ----- Of wheat 99 €/t 0 1104 29 85 ----- Of Rye 97 €/t 0 1104 29 89 ----- Other 98 €/t 0 1104 30 - Germ of cereals, whole, rolled, flaked or ground 1104 30 10 -- Of wheat 76 €/t 0 1104 30 90 -- Of Other cereals 75 €/t 0 1105 Flour, meal, powder, flakes, granules and pellets
of potatoes
1105 10 00 - Flour, meal and powder 12,2 0
1105 20 00 - Flakes, granules and pellets 12,2 0
EU/KR/ANNEX 2-A/en 445
CN2007 Description Base Rate Staging Category Entry Price
1106 Flour, meal and powder of the dried leguminous vegetables of heading 0713, of sago or of roots or tubers of heading 0714 or of the products of
Chapter 8
1106 10 00 - Of the dried leguminous vegetables of 7,7 0 heading 0713
1106 20 - Of sago or of roots or tubers of heading 0714
1106 20 10 -- Denatured 95 €/t 0
1106 20 90 -- Other 166 €/t 0
1106 30 - Of the products of Chapter 8
1106 30 10 -- Of bananas 10,9 0
1106 30 90 -- Other 8,3 0
1107 Malt, whether or not roasted
1107 10 - not roasted
-- Of wheat 1107 10 11 --- in the form Of flour 177 €/t 0 1107 10 19 --- Other 134 €/t 0
-- Other 1107 10 91 --- in the form Of flour 173 €/t 0 1107 10 99 --- Other 131 €/t 0 1107 20 00 - roasted 152 €/t 0 1108 Starches; inulin
-
-Starches 1108 11 00 -- wheat starch 224 €/t 0 1108 12 00 -- Maize (corn) starch 166 €/t 0 1108 13 00 -- Potato starch 166 €/t 0 1108 14 00 -- Manioc (cassava) starch 166 €/t 0 1108 19 -- Other Starches 1108 19 10 --- Rice starch 216 €/t 0 1108 19 90 --- Other 166 €/t 0 1108 20 00 - Inulin 19,2 0 1109 00 00 Wheat gluten, whether or not dried 512 €/t 0 12 CHAPTER 12 - OIL SEEDS AND OLEAGINOUS
FRUITS; MISCELLANEOUS GRAINS, SEEDS AND FRUIT; INDUSTRIAL OR MEDICINAL PLANTS; STRAW AND FODDER
1201 00 Soya beans, whether or not broken
1201 00 10 - For sowing Free 0
1201 00 90 - Other Free 0
1202 Groundnuts, not roasted or otherwise cooked, whether or not shelled or broken
1202 10 - in shell
EU/KR/ANNEX 2-A/en 446
CN2007 Description Base Rate Staging Category Entry Price
1202 10 10 -- For sowing Free 0
1202 10 90 -- Other Free 0
1202 20 00 - Shelled, whether or not broken Free 0
1203 00 00 Copra Free 0
1204 00 Linseed, whether or not broken
1204 00 10 - For sowing Free 0
1204 00 90 - Other Free 0
1205 Rape or colza seeds, whether or not broken
1205 10 - Low erucic acid rape or colza Seeds
1205 10 10 -- For sowing Free 0
1205 10 90 -- Other Free 0
1205 90 00 - Other Free 0
1206 00 Sunflower seeds, whether or not broken
1206 00 10 - For sowing Free 0
-
-Other 1206 00 91 -- Shelled; in grey- and White-Striped shell Free 0 1206 00 99 -- Other Free 0 1207 Other oil seeds and oleaginous fruits, whether or
not broken
1207 20 - Cotton Seeds
1207 20 10 -- For sowing Free 0
1207 20 90 -- Other Free 0
1207 40 - Sesamum Seeds
1207 40 10 -- For sowing Free 0
1207 40 90 -- Other Free 0
1207 50 - Mustard Seeds
1207 50 10 -- For sowing Free 0
1207 50 90 -- Other Free 0
-
-Other 1207 91 -- Poppy Seeds 1207 91 10 --- For sowing Free 0 1207 91 90 --- Other Free 0 1207 99 -- Other 1207 99 15 --- For sowing Free 0
--- Other 1207 99 91 ---- Hemp Seeds Free 0 1207 99 97 ---- Other Free 0 1208 Flours and meals of oil seeds or oleaginous fruits,
other than those of mustard 1208 10 00 - Of soya Beans 4,5 0 1208 90 00 - Other Free 0
EU/KR/ANNEX 2-A/en 447
CN2007 Description Base Rate Staging Category Entry Price
1209 Seeds, fruit and spores, of a kind used for sowing
1209 10 00 - sugar beet Seed 8,3 0
-
-Seeds Of forage plants 1209 21 00 -- Lucerne (alfalfa) Seed 2,5 0 1209 22 -- Clover (Trifolium spp.) Seed 1209 22 10 --- red Clover (Trifolium pratense L.) Free 0 1209 22 80 --- Other Free 0 1209 23 -- Fescue Seed
1209 23 11 --- Meadow Fescue (Festuca pratensis Huds.) Seed Free 0
1209 23 15 --- red Fescue (Festuca rubra L.) Seed Free 0
1209 23 80 --- Other 2,5 0
1209 24 00 -- Kentucky Blue grass (Poa pratensis L.) Seed Free 0
1209 25 -- Ryegrass (Lolium multiflorum Lam., Lolium perenne L.) seed
1209 25 10 --- Italian Ryegrass (including westerwolds) Free 0
(Lolium multiflorum Lam.) 1209 25 90 --- Perennial Ryegrass (Lolium perenne L.) Free 0 1209 29 -- Other
1209 29 10 --- Vetch seed; seeds of the genus Poa (Poa Free 0 palustris L., Poa trivialis L.); cocksfoot grass
(Dactylis glomerata L.); bent grass (Agrostis)
1209 29 35 --- Timothy grass Seed Free 0
1209 29 50 --- Lupine Seed 2,5 0
1209 29 60 --- Fodder beet Seed (Beta vulgaris var. alba) 8,3 0
1209 29 80 --- Other 2,5 0
1209 30 00 - Seeds Of herbaceous plants cultivated principally 3 0
For their flowers
-
-Other 1209 91 -- Vegetable Seeds 1209 91 10 --- Kohlrabi seeds (Brassica oleracea, var. 3 0
caulorapa and gongylodes L.) 1209 91 30 --- Salad beet Seed or beetroot Seed (Beta vulgaris 8,3 0
var. conditiva)
1209 91 90 --- Other 3 0
1209 99 -- Other
1209 99 10 --- Forest-tree Seeds Free 0
--- Other 1209 99 91 ---- Seeds of plants cultivated principally for their 3 0
flowers, other than those of subheading 1209 30 00
1209 99 99 ---- Other 4 0
1210 Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
EU/KR/ANNEX 2-A/en 448
CN2007 Description Base Rate Staging Category Entry Price
1210 10 00 - Hop cones, neither ground nor powdered nor in 5,8 0 the form of pellets
1210 20 - Hop cones, ground, powdered or in the form of pellets; lupulin
1210 20 10 -- Hop cones, ground, powdered or in the form of 5,8 0 pellets, with higher lupulin content; lupulin
1210 20 90 -- Other 5,8 0
1211 Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut,
crushed or powdered
1211 20 00 - Ginseng roots Free 0
1211 30 00 - Coca leaf Free 0
1211 40 00 - Poppy straw Free 0
1211 90 - Other
1211 90 30 -- Tonquin Beans 3 0
1211 90 85 -- Other Free 0
1212 Locust beans, seaweeds and other algae, sugar beet and sugar cane, fresh, chilled, frozen or dried,
whether or not ground; fruit stones and kernels and other vegetable products (including unroasted chicory roots of the variety Cichorium intybus sativum) of a kind used primarily for human consumption, not elsewhere specified or included
1212 20 00 - Seaweeds and Other algae Free 0
-
-Other 1212 91 -- sugar beet 1212 91 20 --- Dried, whether or not ground 23 €/ 0
100 kg/net 1212 91 80 --- Other 6,7 €/ 0
100 kg/net 1212 99 -- Other
1212 99 20 --- sugar cane 4,6 €/ 0
100 kg/net 1212 99 30 --- Locust Beans 5,1 0
--- Locust bean Seeds 1212 99 41 ---- Not decorticated, crushed or ground Free 0 1212 99 49 ---- Other 5,8 0 1212 99 70 --- Other Free 0 1213 00 00 Cereal straw and husks, unprepared, whether or not Free 0
chopped, ground, pressed or in the form of pellets
EU/KR/ANNEX 2-A/en 449
CN2007 Description Base Rate Staging Category Entry Price
1214 Swedes, mangolds, fodder roots, hay, lucerne
(alfalfa), clover, sainfoin, forage kale, lupines, vetches and similar forage products, whether or not in the form of pellets
1214 10 00 - Lucerne (alfalfa) meal and Pellets Free 0
1214 90 - Other
1214 90 10 -- Mangolds, swedes and other fodder roots 5,8 0
1214 90 90 -- Other Free 0
13 CHAPTER 13 - LAC; GUMS, RESINS AND
OTHER VEGETABLE SAPS AND EXTRACTS
1301 Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
1301 20 00 - Gum Arabic Free 0
1301 90 00 - Other Free 0
1302 Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other
mucilages and thickeners, whether or not modified, derived from vegetable products
-
-Vegetable saps and extracts 1302 11 00 -- Opium Free 0 1302 12 00 -- Of liquorice 3,2 0 1302 13 00 -- Of hops 3,2 0 1302 19 -- Other
1302 19 05 --- Vanilla oleoresin 3 0
1302 19 80 --- Other Free 0
1302 20 - Pectic substances, pectinates and pectates
1302 20 10 -- Dry 19,2 0
1302 20 90 -- Other 11,2 0
-
-Mucilages and thickeners, whether or not modified, derived from vegetable products
1302 31 00 -- Agar-Agar Free 0
1302 32 -- Mucilages and thickeners, whether or not modified, derived from locust beans, locust bean seeds or guar seeds
1302 32 10 --- Of Locust Beans or Locust bean Seeds Free 0
1302 32 90 --- Of guar Seeds Free 0
1302 39 00 -- Other Free 0
EU/KR/ANNEX 2-A/en 450
CN2007 Description Base Rate Staging Category Entry Price
14 CHAPTER 14 - VEGETABLE PLAITING
MATERIALS; VEGETABLE PRODUCTS NOT ELSEWHERE SPECIFIED OR INCLUDED
1401 Vegetable materials of a kind used primarily for plaiting (for example, bamboos, rattans, reeds, rushes, osier, raffia, cleaned, bleached or dyed cereal straw, and lime bark)
1401 10 00 - Bamboos Free 0
1401 20 00 - Rattans Free 0
1401 90 00 - Other Free 0
1404 Vegetable products not elsewhere specified or included
1404 20 00 - Cotton linters Free 0
1404 90 00 - Other Free 0
15 CHAPTER 15 - ANIMAL OR VEGETABLE
FATS AND OILS AND THEIR CLEAVAGE PRODUCTS; PREPARED EDIBLE FATS; ANIMAL OR VEGETABLE WAXES
1501 00 Pig fat (including lard) and poultry fat, other than that of heading 0209 or 1503
-
-pig fat (including lard) 1501 00 11 -- For industrial uses Other than the manufacture Free 0
Of foodstuffs For human consumption
1501 00 19 -- Other 17,2 €/ 0
100 kg/net 1501 00 90 - Poultry fat 11,5 0 1502 00 Fats of bovine animals, sheep or goats, other than
those of heading 1503
1502 00 10 - For industrial uses Other than the manufacture Of Free 0 foodstuffs For human consumption
1502 00 90 - Other 3,2 0
1503 00 Lard stearin, lard oil, oleostearin, oleo-oil and tallow oil, not emulsified or mixed or otherwise prepared
-
-lard stearin and oleostearin 1503 00 11 -- For industrial uses Free 0 1503 00 19 -- Other 5,1 0 1503 00 30 - Tallow oil For industrial uses Other than the Free 0
manufacture Of foodstuffs For human consumption
1503 00 90 - Other 6,4 0
1504 Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not
chemically modified
EU/KR/ANNEX 2-A/en 451
CN2007 Description Base Rate Staging Category Entry Price
1504 10 - fish-liver oils and their fractions
1504 10 10 -- Of a vitamin A content not exceeding 2 500 IU/g 3,8 0
-- Other 1504 10 91 --- Of Halibut Free 0 1504 10 99 --- Other Free 0 1504 20 - Fats and oils and their fractions, of fish, other than
liver oils
1504 20 10 -- Solid fractions 10,9 0
1504 20 90 -- Other Free 0
1504 30 - Fats and oils and their fractions, of marine mammals
1504 30 10 -- Solid fractions 10,9 0
1504 30 90 -- Other Free 0
1505 00 Wool grease and fatty substances derived therefrom
(including lanolin)
1505 00 10 - Wool grease, crude 3,2 0
1505 00 90 - Other Free 0
1506 00 00 Other animal fats and oils and their fractions, Free 0 whether or not refined, but not chemically modified
1507 Soya-bean oil and its fractions, whether or not refined, but not chemically modified
1507 10 - Crude oil, whether or not degummed
1507 10 10 -- For technical or industrial uses Other than the 3,2 0 manufacture Of foodstuffs For human consumption
1507 10 90 -- Other 6,4 0
1507 90 - Other
1507 90 10 -- For technical or industrial uses Other than the 5,1 0 manufacture Of foodstuffs For human consumption
1507 90 90 -- Other 9,6 0
1508 Groundnut oil and its fractions, whether or not refined, but not chemically modified
1508 10 - Crude oil
1508 10 10 -- For technical or industrial uses Other than the Free 0 manufacture Of foodstuffs For human consumption
1508 10 90 -- Other 6,4 0
1508 90 - Other
1508 90 10 -- For technical or industrial uses Other than the 5,1 0 manufacture Of foodstuffs For human consumption
1508 90 90 -- Other 9,6 0
1509 Olive oil and its fractions, whether or not refined, but not chemically modified
1509 10 - Virgin
EU/KR/ANNEX 2-A/en 452
| 20 Aug '10 |
Free Trade Agreement between the European Union and its Member States, of the one part, and the Republic of Korea, of the other part LEGISLATIVE ACTS AND OTHER INSTRUMENTS |
8530/10 |
The EU Monitor enables its users to keep track of the European process of lawmaking, focusing on the relevant dossiers. It automatically signals developments in your chosen topics of interest. Apologies to unregistered users, we can no longer add new users.This service will discontinue in the near future.