Regulation 2005/1967 - Classification of certain goods in the Combined Nomenclature

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Contents

  1. Current status
  2. Key information
  3. Key dates
  4. Legislative text
  5. Sources and disclaimer
  6. Full version
  7. EU Monitor

1.

Current status

This regulation has been published on November 21, 2006 and entered into force on December 22, 2005.

2.

Key information

official title

Commission Regulation (EC) No 1967/2005 of 1 December 2005 concerning the classification of certain goods in the Combined Nomenclature
 
Legal instrument Regulation
Number legal act Regulation 2005/1967
CELEX number i 32005R1967

3.

Key dates

Document 01-12-2005
Publication in Official Journal 21-11-2006; Special edition in Bulgarian: Chapter 02 Volume 019,Special edition in Romanian: Chapter 02 Volume 019,Special edition in Croatian: Chapter 02 Volume 014,OJ L 316, 2.12.2005,OJ L 321M , 21.11.2006
Effect 22-12-2005; Entry into force Date pub. + 20 See Art 3
End of validity 31-12-9999

4.

Legislative text

2.12.2005   

EN

Official Journal of the European Union

L 316/7
 

COMMISSION REGULATION (EC) No 1967/2005

of 1 December 2005

concerning the classification of certain goods in the Combined Nomenclature

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Community,

Having regard to Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (1), and in particular Article 9(1)(a) thereof,

Whereas:

 

(1)

In order to ensure uniform application of the Combined Nomenclature annexed to Regulation (EEC) No 2658/87, it is necessary to adopt measures concerning the classification of the goods referred to in the Annex to this Regulation.
 

(2)

Regulation (EEC) No 2658/87 has laid down the general rules for the interpretation of the Combined Nomenclature. Those rules apply also to any other nomenclature which is wholly or partly based on it or which adds any additional subdivision to it and which is established by specific Community provisions, with a view to the application of tariff and other measures relating to trade in goods.
 

(3)

Pursuant to those general rules, the goods described in column 1 of the table set out in the Annex should be classified under the CN code indicated in column 2, by virtue of the reasons set out in column 3.
 

(4)

It is appropriate to provide that binding tariff information which has been issued by the customs authorities of Member States in respect of the classification of goods in the Combined Nomenclature but which is not in accordance with this Regulation can, for a period of three months, continue to be invoked by the holder, under Article 12(6) of Council Regulation (EEC) No 2913/92 of 12 October 1992 establishing the Community Customs Code (2).
 

(5)

The measures provided for in this Regulation are in accordance with the opinion of the Customs Code Committee,

HAS ADOPTED THIS REGULATION:

Article 1

The goods described in column 1 of the table set out in the Annex shall be classified within the Combined Nomenclature under the CN code indicated in column 2.

Article 2

Binding tariff information issued by the customs authorities of Member States, which is not in accordance with this Regulation, can continue to be invoked for a period of three months under Article 12(6) of Regulation (EEC) No 2913/92.

Article 3

This Regulation shall enter into force on the twentieth day following that of its publication in the Official Journal of the European Union.

This Regulation shall be binding in its entirety and directly applicable in all Member States.

Done at Brussels, 1 December 2005.

For the Commission

László KOVÁCS

Member of the Commission

 
 

ANNEX

 

Description of the goods

Classification

(CN-code)

Reasons

(1)

(2)

(3)

1.

Product consisting of a clear, slightly foaming liquid of yellow to amber colour. It has an alcoholic strength of 5,9 % by volume.

It is obtained from the fermentation of a wort of 15,3 degrees Plato. The fermented solution is submitted to clarification and filtration. To that solution 3,34 % sugar syrup, 0,14 % aromatic components (of which 75 % stem from Tequila), 0,11 % citric acid and 0,002 % ascorbic acid are added. The product has the smell and taste of beer.

The product is intended for direct consumption. It is presented as beer in bottles containing 330 ml/0,33 l, which are labelled...


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This text has been adopted from EUR-Lex.

 

5.

Sources and disclaimer

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6.

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7.

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