European Food Safety Authority (EFSA) - Main contents
Source: Europa Nu.
The European Food Safety Authority (EFSA) provides independent scientific advice onfood-related risks. EFSA issues advice on existing and emerging food risks. This advice informs European laws, rules and policymaking – and so helps protect consumers from risks in the food chain. Its remit covers:
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-food and feed safety
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-nutrition
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-animal health and welfare
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-plant protection
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-plant health
EFSA’s work involves:
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-gathering scientific data and expertise
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-providing independent, up-to-date scientific advice on food safety issues
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-communicating its scientific work to the public
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-cooperating with EU countries, international bodies, and other stakeholders
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-boosting trust in the EU’s food safety system by providing dependable advice.
sluitingsdatum | titel en contract | organisatie en plaats |
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10-03-2021 | Scientific Officer Chemistry/Food and Packaging Technology/Dietary exposure | European Food Safety Authority (EFSA) i (Parma) |
16-03-2021 | Social Scientist | European Food Safety Authority (EFSA) i (Parma) |
29-03-2021 | Scientific Officer - Veterinary Science | European Food Safety Authority (EFSA) i (Parma) |
02-04-2021 | EFSA Call for Expression of Interest External Experts Working Groups - Genotoxicity | European Food Safety Authority (EFSA) i (Parma) |
15-04-2021 | EFSA Call for Expression of Interest External Experts - Food Contact Materials / Recycling Plastics Working Groups | European Food Safety Authority (EFSA) i (Parma) |
30-11-2021 | EFSA Guest Programme Call 2021 | European Food Safety Authority (EFSA) i (Parma) |