Annexes to COM(2023)739 - Amendment of Annex II to Regulation 396/2005 as regards maximum residue levels for thiacloprid in or on certain products

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dossier COM(2023)739 - Amendment of Annex II to Regulation 396/2005 as regards maximum residue levels for thiacloprid in or on certain products.
document COM(2023)739 EN
date November 24, 2023
Annex to Commission Implementing Regulation (EU) No 540/2011 (OJ L 8, 14.1.2020, p. 8).
(6) European Food Safety Authority Conclusion on the peer review of the pesticide risk assessment of the active substance thiacloprid. EFSA Journal 2019;17(3):5595.
(7) Regulation (EC) No 1272/2008 of the European Parliament and of the Council of 16 December 2008 on classification, labelling and packaging of substances and mixtures, amending and repealing Directives 67/548/EEC and 1999/45/EC, and amending Regulation (EC) No 1907/2006 (OJ L 353, 31.12.2008, p. 1).
(8) Commission Regulation (EU) 2017/776 of 4 May 2017 amending, for the purposes of its adaptation to technical and scientific progress, Regulation (EC) No 1272/2008 of the European Parliament and of the Council on classification, labelling and packaging of substances and mixtures (OJ L 116, 5.5.2017, p. 1).
(9) Commission Regulation (EU) 2015/1200 of 22 July 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for amidosulfuron, fenhexamid, kresoxim-methyl, thiacloprid and trifloxystrobin in or on certain products (OJ L 195, 23.7.2015, p. 1).
(10) European Food Safety Authority Statement on the short-term (acute) dietary risk assessment and evaluation of confirmatory data for certain maximum residue levels (MRLs) for thiacloprid. EFSA Journal 2023;21(3):7888.
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EUROPEAN COMMISSION

Brussels, 24.11.2023

COM(2023) 739 final


ANNEX

to the

Proposal for a COUNCIL REGULATION

amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for thiacloprid in or on certain products


ANNEX


Annex II to Regulation (EC) No 396/2005 is amended as follows:


(1)the column for thiacloprid is replaced by the following:

Pesticide residues and maximum residue levels (mg/kg)
Code
number
Groups and examples of individual products to which the
MRLs apply (a)
Thiacloprid
0100000FRUITS, FRESH or FROZEN; TREE NUTS
0110000Citrus fruits0,01*
0110010Grapefruits
0110020Oranges
0110030Lemons
0110040Limes
0110050Mandarins
0110990Others (2)
0120000Tree nuts0,02*
0120010Almonds
0120020Brazil nuts
0120030Cashew nuts
0120040Chestnuts
0120050Coconuts
0120060Hazelnuts/cobnuts
0120070Macadamias
0120080Pecans
0120090Pine nut kernels
0120100Pistachios
0120110Walnuts
0120990Others (2)
0130000Pome fruits
0130010Apples0,01*
0130020Pears0,01*
0130030Quinces0,7
0130040Medlars0,7
0130050Loquats/Japanese medlars0,7
0130990Others (2)0,01*
0140000Stone fruits
0140010Apricots0,5
0140020Cherries (sweet)0,5
0140030Peaches0,01*
0140040Plums0,5
0140990Others (2)0,01*
0150000Berries and small fruits
0151000(a) grapes0,01*
0151010Table grapes
0151020Wine grapes
0152000(b) strawberries1
0153000(c) cane fruits1
0153010Blackberries
0153020Dewberries
0153030Raspberries (red and yellow)
0153990Others (2)
0154000(d) other small fruits and berries1
0154010Blueberries
0154020Cranberries
0154030Currants (black, red and white)
0154040Gooseberries (green, red and yellow)
0154050Rose hips
0154060Mulberries (black and white)
0154070Azaroles/Mediterranean medlars
0154080Elderberries
0154990Others (2)
0160000Miscellaneous fruitswith
0161000(a) edible peel0,01*
0161010Dates
0161020Figs
0161030Table olives
0161040Kumquats
0161050Carambolas
0161060Kaki/Japanese persimmons
0161070Jambuls/jambolans
0161990Others (2)
0162000(b) inedible peel, small
0162010Kiwi fruits (green, red, yellow)0,2
0162020Litchis/lychees0,01*
0162030Passionfruits/maracujas0,01*
0162040Prickly pears/cactus fruits0,01*
0162050Star apples/cainitos0,01*
0162060American persimmons/Virginia kaki0,01*
0162990Others (2)0,01*
0163000(c) inedible peel, large
0163010Avocados0,01*
0163020Bananas0,01*
0163030Mangoes0,01*
0163040Papayas0,5
0163050Granate apples/pomegranates0,01*
0163060Cherimoyas0,01*
0163070Guavas0,01*
0163080Pineapples0,01*
0163090Breadfruits0,01*
0163100Durians0,01*
0163110Soursops/guanabanas0,01*
0163990Others (2)0,01*
0200000VEGETABLES, FRESH or FROZEN
0210000Root and tuber vegetables
0211000(a) potatoes0,02
0212000(b) tropical root and tuber vegetables0,01*
0212010Cassava roots/manioc
0212020Sweet potatoes
0212030Yams
0212040Arrowroots
0212990Others (2)
0213000(c) other root and tuber vegetables except sugar beets0,01*
0213010Beetroots
0213020Carrots
0213030Celeriacs/turnip rooted celeries
0213040Horseradishes
0213050Jerusalem artichokes
0213060Parsnips
0213070Parsley roots/Hamburg roots parsley
0213080Radishes
0213090Salsifies
0213100Swedes/rutabagas
0213110Turnips
0213990Others (2)
0220000Bulb vegetables0,01*
0220010Garlic
0220020Onions
0220030Shallots
0220040Spring onions/green onions and Welsh onions
0220990Others (2)
0230000Fruiting vegetables
0231000(a) Solanaceae and Malvaceae
0231010Tomatoes0,5
0231020Sweet peppers/bell peppers0,01*
0231030Aubergines/eggplants0,7
0231040Okra/lady's fingers0,01*
0231990Others (2)0,01*
0232000(b) cucurbits with edible peel
0232010Cucumbers0,3
0232020Gherkins0,01*
0232030Courgettes0,3
0232990Others (2)0,01*
0233000(c) cucurbits with inedible peel
0233010Melons0,2
0233020Pumpkins0,01*
0233030Watermelons0,2
0233990Others (2)0,01*
0234000(d) sweet corn0,01*
0239000(e) other fruiting vegetables0,01*
0240000Brassica vegetables(excluding brassica roots and brassica baby leaf crops)0,01*
0241000(a) flowering brassica
0241010Broccoli
0241020Cauliflowers
0241990Others (2)
0242000(b) head brassica
0242010Brussels sprouts
0242020Head cabbages
0242990Others (2)
0243000(c) leafy brassica
0243010Chinese cabbages/pe-tsai
0243020Kales
0243990Others (2)
0244000(d) kohlrabies
0250000Leaf vegetables, herbs and edible flowers0,01*
0251000(a) lettuces and salad plants
0251010Lamb's lettuces/corn salads
0251020Lettuces
0251030Escaroles/broad-leaved endives
0251040Cresses and other sprouts and shoots
0251050Land cresses
0251060Roman rocket/rucola
0251070Red mustards
0251080Baby leaf crops (including brassica species)
0251990Others (2)
0252000(b) spinaches and similar leaves
0252010Spinaches
0252020Purslanes
0252030Chards/beet leaves
0252990Others (2)
0253000(c) grape leaves and similar species
0254000(d) watercresses
0255000(e) witloofs/Belgian endives
0256000(f) herbs and edible flowers
0256010Chervil
0256020Chives
0256030Celery leaves
0256040Parsley
0256050Sage
0256060Rosemary
0256070Thyme
0256080Basil and edible flowers
0256090Laurel/bay leaves
0256100Tarragon
0256990Others (2)
0260000Legume vegetables0,01*
0260010Beans (with pods)
0260020Beans (without pods)
0260030Peas (with pods)
0260040Peas (without pods)
0260050Lentils
0260990Others (2)
0270000Stem vegetables0,01*
0270010Asparagus
0270020Cardoons
0270030Celeries
0270040Florence fennels
0270050Globe artichokes
0270060Leeks
0270070Rhubarbs
0270080Bamboo shoots
0270090Palm hearts
0270990Others (2)
0280000Fungi, mosses and lichens0,01*
0280010Cultivated fungi
0280020Wild fungi
0280990Mosses and lichens
0290000Algae and prokaryotes organisms0,01*
0300000PULSES0,01*
0300010Beans
0300020Lentils
0300030Peas
0300040Lupins/lupini beans
0300990Others (2)
0400000OILSEEDS AND OIL FRUITS
0401000Oilseeds
0401010Linseeds0,02*
0401020Peanuts/groundnuts0,02*
0401030Poppy seeds0,02*
0401040Sesame seeds0,02*
0401050Sunflower seeds0,02*
0401060Rapeseeds/canola seeds0,5
0401070Soyabeans0,02*
0401080Mustard seeds0,5
0401090Cotton seeds0,02*
0401100Pumpkin seeds0,02*
0401110Safflower seeds0,02*
0401120Borage seeds0,02*
0401130Gold of pleasure seeds0,02*
0401140Hemp seeds0,02*
0401150Castor beans0,02*
0401990Others (2)0,02*
0402000Oil fruits0,02*
0402010Olives for oil production
0402020Oil palms kernels
0402030Oil palms fruits
0402040Kapok
0402990Others (2)
0500000CEREALS
0500010Barley0,01*
0500020Buckwheat and other pseudocereals0,01*
0500030Maize/corn0,01*
0500040Common millet/proso millet0,01*
0500050Oat0,01*
0500060Rice0,02
0500070Rye0,01*
0500080Sorghum0,01*
0500090Wheat0,1
0500990Others (2)0,01*
0600000TEAS, COFFEE, HERBAL INFUSIONS, COCOA AND CAROBS
0610000Teas10
0620000Coffee beans0,05*
0630000Herbal infusions from0,05*
0631000(a) flowers
0631010Chamomile
0631020Hibiscus/roselle
0631030Rose
0631040Jasmine
0631050Lime/linden
0631990Others (2)
0632000(b) leaves and herbs
0632010Strawberry
0632020Rooibos
0632030Mate/maté
0632990Others (2)
0633000(c) roots
0633010Valerian
0633020Ginseng
0633990Others (2)
0639000(d) any other parts of the plant
0640000Cocoa beans0,05*
0650000Carobs/Saint John's breads0,05*
0700000HOPS0,05*
0800000SPICES
0810000Seed spices0,05*
0810010Anise/aniseed
0810020Black caraway/black cumin
0810030Celery
0810040Coriander
0810050Cumin
0810060Dill
0810070Fennel
0810080Fenugreek
0810090Nutmeg
0810990Others (2)
0820000Fruit spices0,05*
0820010Allspice/pimento
0820020Sichuan pepper
0820030Caraway
0820040Cardamom
0820050Juniper berry
0820060Peppercorn (black, green and white)
0820070Vanilla
0820080Tamarind
0820990Others (2)
0830000Bark spices0,05*
0830010Cinnamon
0830990Others (2)
0840000Root and rhizome spices
0840010Liquorice0,05*
0840020Ginger (10)
0840030Turmeric/curcuma0,05*
0840040Horseradish (11)
0840990Others (2)0,05*
0850000Bud spices0,05*
0850010Cloves
0850020Capers
0850990Others (2)
0860000Flower pistil spices0,05*
0860010Saffron
0860990Others (2)
0870000Aril spices0,05*
0870010Mace
0870990Others (2)
0900000SUGAR PLANTS0,01*
0900010Sugar beet roots
0900020Sugar canes
0900030Chicory roots
0900990Others (2)
1000000PRODUCTS OF ANIMAL ORIGIN -TERRESTRIAL ANIMALS
1010000Commodities from
1011000(a) swine
1011010Muscle0,1
1011020Fat0,07
1011030Liver0,5
1011040Kidney0,5
1011050Edible offals (other than liver and kidney)0,5
1011990Others (2)0,01*
1012000(b) bovine
1012010Muscle0,1
1012020Fat0,07
1012030Liver0,5
1012040Kidney0,5
1012050Edible offals (other than liver and kidney)0,5
1012990Others (2)0,01*
1013000(c) sheep
1013010Muscle0,1
1013020Fat0,07
1013030Liver0,5
1013040Kidney0,5
1013050Edible offals (other than liver and kidney)0,5
1013990Others (2)0,01*
1014000d) goat
1014010Muscle0,1
1014020Fat0,07
1014030Liver0,5
1014040Kidney0,5
1014050Edible offals (other than liver and kidney)0,5
1014990Others (2)0,01*
1015000(e) equine
1015010Muscle0,1
1015020Fat0,07
1015030Liver0,5
1015040Kidney0,5
1015050Edible offals (other than liver and kidney)0,5
1015990Others (2)0,01*
1016000(f) poultry
1016010Muscle0,02
1016020Fat0,01*
1016030Liver0,02
1016040Kidney0,02
1016050Edible offals (other than liver and kidney)0,02
1016990Others (2)0,01*
1017000(g) other farmed terrestrial animals
1017010Muscle0,1
1017020Fat0,07
1017030Liver0,5
1017040Kidney0,5
1017050Edible offals (other than liver and kidney)0,5
1017990Others (2)0,01*
1020000Milk0,05
1020010Cattle
1020020Sheep
1020030Goat
1020040Horse
1020990Others (2)
1030000Birds eggs0,02*
1030010Chicken
1030020Duck
1030030Geese
1030040Quail
1030990Others (2)
1040000Honey and other apiculture products (7)0,05*
1050000Amphibians and Reptiles0,01*
1060000Terrestrial invertebrate animals0,01*
1070000Wild terrestrial vertebrate animals0,01*
1100000PRODUCTS OF ANIMAL ORIGIN - FISH, FISHPRODUCTS AND ANY OTHER MARINE AND FRESHWATER FOOD PRODUCTS (8)
1200000PRODUCTS OR PART OF PRODUCTS EXCLUSIVELY USED FOR ANIMAL FEED PRODUCTION (8)
1300000PROCESSED FOOD PRODUCTS (9)
(*) Indicates lower limit of analytical determination
(a) For the complete list of products of plant and animal origin to which MRL's apply, reference should be made to Annex I


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