Annexes to COM(2022)430 - EU position in the International Organisation for Vine and Wine (OIV) - Main contents
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| dossier | COM(2022)430 - EU position in the International Organisation for Vine and Wine (OIV). |
|---|---|
| document | COM(2022)430  |
| date | October 24, 2022 |
The Member States of the Union that are Members of the International Organisation for Vine and Wine (OIV), acting jointly in the interest of the Union, shall support the following draft resolutions at step 7 during the OIV General Assembly scheduled for 4 November 2022:
| — | OENO-TECHNO 14-567B2: Distinction between additives and processing aids – Part 2: Carbon dioxide; |
| — | OENO-TECHNO 14-567B4: Distinction between additives and processing aids – Dimethyl dicarbonate; |
| — | OENO-TECHNO 14-567C1: Distinction between additives and processing aids – Part 3: Skim milk; |
| — | OENO-TECHNO 20-684A: Use of selective plant fibres in wine – update to Resolution OIV-OENO 582-2017; |
| — | OENO-TECHNO 20-684B: Use of selective plant fibres in must; |
| — | OENO-TECHNO 21-689: OIV Maximum limit for gum arabic – update; |
| — | OENO-TECHNO 21-707: Wines – treatment with silver chloride; |
| — | OENO-TECHNO 21-708: Update to file 2.1.14 – flotation; |
| — | OENO-SPECIF 17-624: Update to the monograph on oenological tannins; |
| — | OENO-SPECIF 20-674: Update to the monograph on yeast mannoproteins; |
| — | OENO-SPECIF 20-675A: Specific monographs for procyanidins/prodelphinidins; |
| — | OENO-SPECIF 20-675B: Specific monographs for ellagitannins; |
| — | OENO-SPECIF 20-675C: Specific monographs for gallotannins; |
| — | OENO-SPECIF 20-675D: Specific monographs for profisetinidins/prorobitenidins; |
| — | OENO-SPECIF 20-681: Food cellulose; |
| — | CST-SCMA 20-668: Opinion of the OIV on total dry extract (total dry extract, total dry extract without sugars, residual extract); |
| — | OENO-SCMA 19-665: Determination of sweeteners in wine by high performance liquid chromatography coupled with a diode array detector and a charged aerosol detector; |
| — | OENO-SCMA 20-667: Operative instructions/guidelines for the determination of chromatic characteristics for ranking and/or comparing musts obtained by grape varieties characterized by high concentrations of colouring pigments; |
| — | OENO-SCMA 20-683: Update to method OIV-MA-AS323-02B – Quantification of total nitrogen according to the Dumas method (musts and wines); |
| — | SECSAN-SECUAL 21-709: Update to resolution OIV-OENO 427-2010 – Criteria for quantification of allergens. |