Annexes to COM(2018)625 - Opening and management of autonomous Union tariff quotas for certain fishery products for the period 2019-2020 - Main contents
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| dossier | COM(2018)625 - Opening and management of autonomous Union tariff quotas for certain fishery products for the period 2019-2020. |
|---|---|
| document | COM(2018)625  |
| date | December 11, 2018 |
| Order No | CN code | TARIC code | Description | Annual amount of quota (tonnes) (1) | Quota duty | Quota period |
| 09.2746 | ex 0302 89 90 | 30 | Southern red snapper (Lutjanus purpureus), fresh, chilled, for processing | 1 500 | 0 % | 1.1.2019-31.12.2020 |
| 09.2748 | ex 0302 91 00 | 95 | Hard fish roes enclosed in the ovarian membrane, fresh, chilled or frozen, salted or in brine, for processing | 5 700 | 0 % | 1.1.2019-31.12.2020 |
| ex 0303 91 90 | 91 | |||||
| ex 0305 20 00 | 30 | |||||
| 09.2750 | ex 0305 20 00 | 35 | Hard fish roes, washed, cleaned of adherent organs and simply salted or in brine, for the manufacture of caviar substitutes | 1 500 | 0 % | 1.1.2019-31.12.2020 |
| 09.2754 | ex 0303 59 10 | 10 | Anchovies (Engraulis anchoita and Engraulis capensis), frozen, for processing | 500 | 0 % | 1.1.2019-31.12.2020 |
| 09.2759 | ex 0302 51 10 | 20 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, excluding livers and roes, fresh, chilled or frozen, for processing | 95 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0302 51 90 | 10 | |||||
| ex 0302 59 10 | 10 | |||||
| ex 0303 63 10 | 10 | |||||
| ex 0303 63 30 | 10 | |||||
| ex 0303 63 90 | 10 | |||||
| ex 0303 69 10 | 10 | |||||
| 09.2760 | ex 0303 66 11 | 10 | Hake (Merluccius spp. excluding Merluccius merluccius, Urophycis spp.), and pink cusk-eel (Genypterus blacodes and Genypterus capensis), frozen, for processing | 12 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0303 66 12 | 10 | |||||
| ex 0303 66 13 | 10 | |||||
| ex 0303 66 19 | 11 | |||||
| 91 | ||||||
| ex 0303 89 70 | 10 | |||||
| ex 0303 89 90 | 30 | |||||
| 09.2761 | ex 0304 79 50 | 10 | Blue grenadier (Macruronus spp.), frozen fillets and other frozen meat, for processing | 17 500 | 0 % | 1.1.2019-31.12.2020 |
| ex 0304 79 90 | 11 | |||||
| 17 | ||||||
| ex 0304 95 90 | 11 | |||||
| 17 | ||||||
| 09.2765 | ex 0305 62 00 | 20 | Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida, salted or in brine, but not dried or smoked, for processing | 3 500 | 0 % | 1.1.2019-31.12.2020 |
| 25 | ||||||
| 29 | ||||||
| ex 0305 69 10 | 10 | |||||
| 09.2770 | ex 0305 63 00 | 10 | Anchovies (Engraulis anchoita), salted or in brine, but not dried or smoked, for processing | 2 500 | 0 % | 1.1.2019-31.12.2020 |
| 09.2772 | ex 0304 93 10 | 10 | Surimi, frozen, for processing | 60 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0304 94 10 | 10 | |||||
| ex 0304 95 10 | 10 | |||||
| ex 0304 99 10 | 10 | |||||
| 09.2774 | ex 0304 74 15 | 10 | North Pacific hake (Merluccius productus) and Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi), frozen fillets and other meat, for processing | 25 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0304 74 19 | 10 | |||||
| ex 0304 95 50 | 10 | |||||
| 20 | ||||||
| 09.2776 | ex 0304 71 10 | 10 | Cod (Gadus morhua, Gadus macrocephalus), frozen fillets and frozen meat, for processing | 50 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0304 71 90 | 10 | |||||
| ex 0304 95 21 | 10 | |||||
| ex 0304 95 25 | 10 | |||||
| 09.2777 | ex 0303 67 00 | 10 | Alaska pollack (Theragra chalcogramma), frozen, frozen fillets and other frozen meat, for processing | 320 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0304 75 00 | 10 | |||||
| ex 0304 94 90 | 10 | |||||
| 09.2778 | ex 0304 83 90 | 21 | Flatfish, frozen fillets and other fish meat (Limanda aspera, Lepidopsetta bilineata, Pleuronectes quadrituberculatus, Limanda ferruginea, Lepidopsetta polyxystra), for processing | 10 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0304 99 99 | 65 | |||||
| 09.2785 | ex 0307 43 91 | 10 | Pod (2) of squid (Ommastrephes spp. - excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, with skin and fins, for processing | 28 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0307 43 92 | 10 | |||||
| ex 0307 43 99 | 21 | |||||
| 09.2786 | ex 0307 43 91 | 20 | Squid (Ommastrephes spp. - excluding Todarodes sagittatus (synonym Ommastrephes sagittatus) -, Nototodarus spp., Sepioteuthis spp.) and Illex spp., frozen, whole or tentacles and fins, for processing | 5 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0307 43 92 | 20 | |||||
| ex 0307 43 99 | 29 | |||||
| 09.2788 | ex 0302 41 00 | 10 | Herrings (Clupea harengus, Clupea pallasii), of a weight exceeding 100 g per piece or flaps of a weight exceeding 80 g per piece, excluding livers and roes, for processing | 8 000 | 0 % | 1.10.2019-31.12.2019 1.10.2020-31.12.2020 |
| ex 0303 51 00 | 10 | |||||
| ex 0304 59 50 | 10 | |||||
| ex 0304 99 23 | 10 | |||||
| 09.2790 | ex 1604 14 26 | 10 | Fillets known as ‘loins’ of tunas and skipjack, for processing | 30 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 1604 14 36 | 10 | |||||
| ex 1604 14 46 | 11 | |||||
| 21 | ||||||
| 92 | ||||||
| 94 | ||||||
| 09.2794 | ex 1605 21 90 | 45 | Shrimps and prawns of the species Pandalus borealis, and Pandalus montagui, cooked and peeled, for processing | 7 000 | 0 % | 1.1.2019-31.12.2020 |
| 62 | ||||||
| 50 | ||||||
| ex 1605 29 00 | 55 | |||||
| 09.2798 | ex 0306 16 99 | 20 | Shrimps and prawns of the species Pandalus borealis and Pandalus montagui, in shells, fresh, chilled or frozen, for processing | 4 000 | 0 % | 1.1.2019-31.12.2020 |
| 30 | ||||||
| ex 0306 35 90 | 12 | |||||
| 14 | ||||||
| 92 | ||||||
| 93 | ||||||
| 09.2800 | ex 1605 21 90 | 55 | Shrimps and prawns of the species Pandalus jordani, cooked and peeled, for processing | 3 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 1605 29 00 | 60 | |||||
| 09.2802 | ex 0306 17 92 | 20 | Shrimps and prawns of the species Penaeus vannamei and Penaeus monodon, whether in shell or not, fresh, chilled or frozen, not cooked, for processing | 40 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0306 36 90 | 30 | |||||
| 09.2824 | ex 0302 52 00 | 10 | Haddock (Melanogrammus aeglefinus) fresh, chilled or frozen with heads off, gilled and gutted, for processing | 3 500 | 2,6 % | 1.1.2019-31.12.2020 |
| ex 0303 64 00 | 10 | |||||
| 09.2826 | ex 0306 17 99 | 10 | Shrimps and prawns of the species Pleoticus muelleri, whether in shell or not, fresh, chilled or frozen, for processing | 4 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0306 36 90 | 20 | |||||
| 09.2804 | ex 1605 40 00 | 40 | Crayfish tails of the species Procambarus clarkii, cooked, for processing | 4 000 | 0 % | 1.1.2019-31.12.2020 |
| 09.2762 | ex 0306 11 10 | 10 | Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.), live, chilled, frozen, for processing | 200 | 6 % | 1.1.2019-31.12.2020 |
| ex 0306 11 90 | 20 | |||||
| ex 0306 31 00 | 10 | |||||
| 09.2784 (3) | ex 1605 10 00 | 21 | Crabs of the species ‘King’ (Paralithodes Camchaticus), ‘Hansaki’ (Paralithodes brevipes), ‘Kegani’ (Erimacrus isenbecki), ‘Queen’ and ‘Snow’ (Chionoecetes spp.), ‘Red’ (Geryon quinquedens), ‘Rough stone’ (Neolithodes asperrimus), Lithodes santolla, ‘Mud’ (Scylla serrata), ‘Blue’ (Portunus spp.), simply boiled in water and shelled, whether or not frozen, in immediate packings of a net content of 2 kg or more, for processing | 500 | 0 % | 1.1.2019-31.12.2020 |
| 95 | ||||||
| 09.2822 | ex 0303 11 00 | 20 | Pacific Salmon, headed and gutted, frozen, of the species Oncorhynchus nerka (sockeye salmon (red salmon)) and Oncorhynchus kisutch, for processing | 10 000 | 0 % | 1.1.2019-31.12.2020 |
| ex 0303 12 00 | 20 |
(1) Expressed in net weight, unless otherwise stated.
(2) Body of cephalopod or the squid headless and without tentacle, with skin and fins.
(3) This tariff quota (09.2784) is automatically deleted starting from 1 January of the year following that in which the Free Trade Agreement between the European Union and Vietnam enters into force or is applied provisionally, whichever occurs first.