Annexes to COM(2018)312 - Apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom from the Union

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dossier COM(2018)312 - Apportionment of tariff rate quotas included in the WTO schedule of the Union following the withdrawal of the United Kingdom ...
document COM(2018)312 EN
date January 30, 2019
Agreement in the form of an Exchange of Letters between the European Community and the Kingdom of Thailand pursuant to Articles XXIV:6 and XXVIII of the General Agreement on Tariffs and Trade (GATT) 1994 relating to the modification of concessions in the schedules of the Czech Republic, the Republic of Estonia, the Republic of Cyprus, the Republic of Latvia, the Republic of Lithuania, the Republic of Hungary, the Republic of Malta, the Republic of Poland, the Republic of Slovenia and the Slovak Republic in the course of their accession to the European Union (OJ L 120, 5.5.2006, p. 17).

(6) Regulation (EU) No 182/2011 of the European Parliament and of the Council of 16 February 2011 laying down the rules and general principles concerning mechanisms for control by Member States of the Commission’s exercise of implementing powers (OJ L 55, 28.2.2011, p. 13).

(7) Regulation (EEC, Euratom) No 1182/71 of the Council of 3 June 1971 determining the rules applicable to periods, dates and time limits (OJ L 124, 8.6.1971, p. 1).

(8) OJ L 123, 12.5.2016, p. 1.

(9) Regulation (EU) No 952/2013 of the European Parliament and of the Council of 9 October 2013 laying down the Union Customs Code (OJ L 269, 10.10.2013, p. 1).


ANNEX

PART A

Product DescriptionUnitEU-28 scheduled quantityCountry (1)Order numberEU-27 share in quota usage (2)EU-27 TRQ size
Live bovine animalshead710EO (3)090114100  %710
Live bovine animalshead711EO090115100  %711
Live bovine animalshead24 070EO090113100  %24 070
Meat of bovine animals, fresh, chilled or frozen

Edible offal of bovine animals, fresh, chilled or frozen
t (product weight)7 150AUS09445134,7  %2 481
High quality meat with or without bonet (product weight)17 000ARG09445099,6  %16 936
Boneless high quality meat of bovine animals, fresh or chilledt (product weight)12 50099,6  %12 453
High quality meat with or without bonet (product weight)2 300URY09445287,9  %2 022
Boneless high quality meat of bovine animals, fresh or chilledt (product weight)4 07687,9  %3 584
Meat of bovine animals, fresh, chilled or frozen

Edible offal of bovine animals, fresh, chilled or frozen
t (product weight)11 500USA/CAN09400299,8  %11 481
High quality meat of bovine animals, fresh, chilled or frozentPAR09445571,1  %711
High quality meat of bovine animals, fresh, chilled or frozent1 300NZL09445465,1  %846
Boneless meat of bovine animals, fresh, chilled or frozen

Edible offal of bovine animals, fresh, chilled or frozen
t10 000BRA09445389,5  %8 951
Meat of bovine animals, frozen

Edible offal of bovine animals, frozen
t (boneless weight)54 875EO09400379,7  %43 732
Boneless buffalo meat, frozent (without bone)2 250AUS09400162,4  %1 405
Boneless buffalo meat, frozen

Boneless buffalo meat, fresh, chilled or frozen
t (without bone)200ARG094004100  %200
Meat of bovine animals, frozen

Edible offal of bovine animals, frozen
t (bone-in weight)63 703EO09405730,9  %19 676
Meat of bovine animals, frozen

Edible offal of bovine animals, frozen
t (bone-in weight)EO094058
Edible offal of bovine animals, frozent800OTH (4)094020100  %800
Edible offal of bovine animals, frozent700ARG094460100  %700
Meat of swine, fresh, chilled or frozen:

—Carcasses and half-carcasses of domestic swine, fresh, chilled or frozen
t15 067EO090122100  %15 067
Meat of swine, fresh, chilled or frozen:

—Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately
t4 624CAN094204100  %4 623
Meat of swine, fresh, chilled or frozen:

—Cuts of domestic swine, fresh, chilled or frozen, with or without bone, excluding tenderloin presented separately
t6 135EO090123100  %6 133
Meat of swine, fresh, chilled or frozen:

—Loins of domestic swine and cuts thereof, with bone in, fresh or chilled

—Bellies (streaky) of domestic swine and cuts thereof, frozen
t7 000EO090119100  %7 000
Meat of swine, fresh, chilled or frozen:

—Boneless loins and hams of domestic swine, fresh, chilled or frozen
t35 265EO09403836  %12 680
Meat of swine, fresh, chilled or frozen:

—Boneless loins and hams of domestic swine, fresh, chilled or frozen
t4 922USA09417036  %1 770
Meat of swine, fresh, chilled or frozen:

—Tenderloins of domestic swine, fresh, chilled or frozen
t5 000EO09011875,6  %3 780
Prepared or preserved meat of domestic swinet6 161EO090121100  %6 161
Sausages, dry or for spreading, uncooked

Other sausages
t3 002EO0901205,5  %164
Live sheep and goats, other than pure-bred breeding animalst (carcasse weight)105OTH092019100  %105
Live sheep and goats, other than pure-bred breeding animalst (carcasse weight)215MKD100  %215
Live sheep and goats, other than pure-bred breeding animalst (carcasse weight)91EO092019100  %91
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)23 000ARG09201173,9  %17 006
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)600ISL09079058,2  %349
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)850BIH48,3  %410
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)19 186AUS09201220  %3 837
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)3 000CHL09192287,6  %2 628
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)100GRL09069348,3  %48
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)228 389NZL09201350  %114 184
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)5 800URY09201482,1  %4 759
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)200OTH092015100  %200
Meat of sheep or goats, fresh, chilled or frozent (carcasse weight)200EO09201689,2  %178
Chicken carcasses, fresh, chilled or frozent6 249EO09406764,9  %4 054
Chicken cuts, fresh, chilled or frozent8 570EO09406896,3  %8 253
Boneless cuts of fowls of the species Gallus domesticus, frozent2 705EO09406989,7  %2 427
Cuts of fowls of the species Gallus domesticus, frozent9 598BRA09441086,6  %8 308
Cuts of fowls of the species Gallus domesticus, frozent15 500EO09441186,9  %13 471
Cuts of fowls of the species Gallus domesticus, frozent094412
Turkey meat, fresh, chilled or frozent1 781EO094070100  %1 781
Cuts of turkeys, frozent3 110BRA09442086,5  %2 692
Cuts of turkeys, frozent4 985EO09442185,3  %4 253
Cuts of turkeys, frozent094422
Meat and edible offal of poultry, fresh, chilled or frozent21 345USA094169100  %21 345
Salted poultry meatt170 807BRA09421176,1  %129 930
Salted poultry meatt92 610THA09421273,8  %68 385
Salted poultry meatt828OTH09421399,5  %824
Prepared turkey meatt92 300BRA09421797,5  %89 950
Prepared turkey meatt11 596OTH09421897,5  %11 301
Cooked meat of fowls of the species Gallus domesticust79 477BRA09421466,3  %52 665
Cooked meat of fowls of the species Gallus domesticust160 033THA09421568,4  %109 441
Cooked meat of fowls of the species Gallus domesticust11 443OTH09421674  %8 471
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offalt15 800BRA09425169,4  %10 969
Processed chicken meat, uncooked, containing 57 % or more by weight of poultry meat or offalt340OTH09426169,4  %236
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offalt62 905BRA09425294,9  %59 699
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offalt14 000THA09425457,3  %8 019
Processed chicken meat, containing 25 % or more but less than 57 % by weight of poultry meat or offalt2 800OTH09426059,6  %1 669
Processed chicken meat, containing less than 25 % by weight of poultry meat or offalt295BRA09425355,3  %163
Processed chicken meat, containing less than 25 % by weight of poultry meat or offalt2 100THA09425555,3  %1 162
Processed chicken meat, containing less than 25 % by weight of poultry meat or offalt470OTH09426255,3  %260
Processed duck, geese, guinea fowl meat, uncooked, containing 57 % or more by weight of poultry meat or offalt10THA0942570  %0
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offalt13 500THA09425663,5  %8 572
Processed duck, geese, guinea fowl meat, cooked, containing 57 % or more by weight of poultry meat or offalt220OTH09426372,1  %159
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offalt600THA09425850  %300
Processed duck, geese, guinea fowl meat, cooked, containing 25 % or more but less than 57 % by weight of poultry meat or offalt148OTH0942640  %0
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offalt600THA09425946,4  %278
Processed duck, geese, guinea fowl meat, cooked, containing less than 25 % by weight of poultry meat or offalt125OTH09426546,4  %58
Poultry eggs for consumption, in shellt135 000EO09401584,9  %114 669
Eggs yolks

Bird eggs, not in shell
t (shell egg equivalent)7 000EO094401100  %7 000
Egg albumint (shell egg equivalent)15 500EO094402100  %15 500
Skimmed-milk powdert68 537EO09459099,998  %68 536
Butter and other fats and oils derived from milkt (in butter equivalent)11 360EO094599100  %11 360
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.

Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as ‘Ammix’ and ‘Spreadable’).
t74 693NZL09418263,2  %47 177
Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process.

Butter, at least six weeks old, of a fat content by weight of not less than 80 % but less than 85 % manufactured directly from milk or cream without the use of stored materials, in a single, self-contained and uninterrupted process which may involve the cream passing through a stage where the butterfat is concentrated and/or fractionated (the process referred to as ‘Ammix’ and ‘Spreadable’).
tNZL094195
Cheese and curd:

—Pizza cheese, frozen, cut into pieces each weighing not more than 1 g, in containers with a net content of 5 kg or more, of a water content, by weight, of 52 % or more, and a fat content, by weight, in the dry matter of 38 % or more
t5 360EO094591100  %5 360
Cheese and curd:

—Emmentaler, including processed Emmentaler
t18 438EO094592100  %18 438
Cheese and curd:

—Gruyère, Sbrinz, including processed Gruyère
t5 413EO094593100  %5 413
Cheese and curd:

—Cheese for processing
t20 007EO09459458,7  %11 741
Cheese for processingt4 000NZL09451541,7  %1 670
Cheese for processingt500AUS094522100  %500
Cheese and curd:

—Cheddar
t15 005EO09459599,6  %14 941
Cheddart7 000NZL09451462,3  %4 361
Cheddart3 711AUS094521100  %3 711
Cheddart4 000CAN0945130  %0
Other cheesest19 525EO094596100  %19 525
Potatoes, fresh or chilled, from 1 January to 15 Mayt4 295EO09005599,9  %4 292
Tomatoest472EO09009498,2  %464
Garlict19 147ARG094104100  %19 147
GarlictARG094099
Garlict48 225CHN09410584,1  %40 556
GarlictCHN094100
Garlict6 023OTH09410661,6  %3 711
GarlictOTH094102
Carrots and turnips, fresh or chilledt1 244EO09005695,8  %1 192
Cucumbers, fresh or chilled, from 1 November to 15 Mayt1 134EO09005944,1  %500
Other vegetables, fresh or chilled (sweet peppers)t500EO090057100  %500
Dried onionst12 000EO09003580,8  %9 696
Manioc (casava)t5 750 000THA09070853,8  %3 096 027
Manioc (casava) other than pellets of flour and meal

Arrowroot, salep and similar roots and tubers with high starch content
t825 000IDN0901260  %0
Manioc (casava) other than pellets of flour and meal

Arrowroot, salep and similar roots and tubers with high starch content
t350 000CHN09012778,8  %275 805
Manioc (casava) other than pellets of flour and meal

Arrowroot, salep and similar roots and tubers with high starch content
t145 590OTH09012885,5  %124 552
Manioc (casava) other than pellets of flour and meal

Arrowroot, salep and similar roots and tubers with high starch content
t30 000NW090129100  %30 000
Manioc (casava) other than pellets of flour and meal

Arrowroot, salep and similar roots and tubers with high starch content
t2 000NW09013084,6  %1 691
Sweet potatoes, other than for human consumptiont600 000CHN09012442,1  %252 641
Sweet potatoes, other than for human consumptiont5 000OTH09013199,7  %4 985
Mushrooms of the species Agaricus, prepared, preserved or provisionally preservedt33 980EO100  %33 980
Mushrooms of the species Agaricus, prepared, preserved or provisionally preservedt1 450CHN100  %1 450
Almonds, other than bittert90 000EO09004195,5  %85 958
Sweet oranges, fresht20 000EO090025100  %20 000
Other citrus hybridst15 000EO09002799,5  %14 931
Lemons, from 15 January to 14 Junet10 000EO09003981,6  %8 156
Table grapes, fresh, from 21 July to 31 Octobert1 500EO09006059  %885
Apples, fresh, from 1 April to 31 Julyt696EO09006195,7  %666
Pears, fresh, other than perry pears in bulk, from 1 August to 31 Decembert1 000EO09006281  %810
Apricots, fresh, from 1 August to 31 Mayt500EO09005814,9  %74
Apricots, fresh, from 1 June to 31 Julyt2 500EO09006355,5  %1 387
Cherries, fresh, other than sour cherries, from 21 May to 15 Julyt800EO09004013,1  %105
Preserved pineapples, citrus fruit, pears, apricots, cherries, peaches and strawberriest2 838EO09009299,4  %2 820
Orange juice, frozen, of a density not exceeding 1,33 g/cm3 at 20 °Ct1 500EO090033100  %1 500
Fruit juicest7 044EO09009391,4  %6 436
Grape juice (including grape must)t14 029EO0900670  %0
Durum wheatt50 000EO090074100  %50 000
Quality wheatt300 000EO090075100  %300 000
Common wheat (medium and low quality)t572 000USA09412399,99  %571 943
Common wheat (medium and low quality)t38 853CAN0941243,8  %1 463
Common wheat (medium and low quality)t2 371 600OTH09412596,4  %2 285 665
Common wheat (medium and low quality)t129 577EO094133100  %129 577
Barleyt307 105EO09412699,9  %306 812
Malting barleyt50 890EO09007640,9  %20 789
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein

Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including their seeds) with barley cleanings after the malting process, and containing, by weight, 12,5 % or more of protein and not more than 28 % of starch
t20 000EO092905100  %20 000
Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein

Preparations consisting of a mixture of malt sprouts and of barley screenings before the malting process (possibly including other seeds) with barley cleanings after the malting process, and containing, by weight, 15,5 % or more of protein and not more than 23 % of starch
t100 000EO092903100  %100 000
Maizet277 988EO09413196,8  %269 214
Maizet500 000EONo order number100  %500 000
Maizet2 000 000EONo order number100  %2 000 000
Corn glutent10 000USA090090100  %10 000
Grain sorghumt300 000EONo order number100  %300 000
Millett1 300EO09007168,3  %888
Worked oats, other than kibbledt10 000EO0900432,3  %231
Manioc starcht8 000EO09013282,9  %6 632
Manioc starcht2 000EO09013282,9  %1 658
Bran, sharps and other residues whether or not in the form of pellets derived from the sifting, milling or other working of cerealst475 000EO09007296,4  %458 068
Paddy ricet7EO09008366,7  %5
Husked (brown) ricet1 634EO09414886,6  %1 416
Semi-milled or wholly milled ricet63 000EO58,3  %36 731
Semi-milled or wholly milled ricet4 313THA09411284,9  %3 663
Semi-milled or wholly milled ricet9 187OTH74,7  %6 859
Semi-milled or wholly milled ricet1 200THA09411284,9  %1 019
Semi-milled or wholly milled ricet25 516OT09416688  %22 442
Broken rice, intended for the production of foodstuffs of subheading 1901 10 00t1 000EO094079100  %1 000
Broken ricet31 788EO09416883,6  %26 581
Broken ricet100 000EO93,7  %93 709
Raw cane sugar, for refiningt9 925AUS09431750  %4 961
Raw cane sugar, for refiningt388 124BRA09431892,4  %358 454
Raw cane sugar, for refiningt10 000CUB094319100  %10 000
Raw cane sugar, for refiningt372 876EO09432091,6  %341 460
Cane or beet sugart (white sugar equivalent)10 000IDN09432158,4  %5 841
Cane or beet sugart (white sugar equivalent)1 294 700ACPN/A71,2  %921 707
Other preparations of a kind used in animal feeding:

Containing no milk products or containing less than 10 % by weight of such products
t2 800EO09007398,1  %2 746
Other preparations of a kind used in animal feeding:

Containing no milk products or containing less than 10 % by weight of such products
t2 700EO09007098,9  %2 670
Dog and cat foodt2 058EO09008967,7  %1 393
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding ≤ 2 L and of an alcoholic strength of ≤ 13 % volhl40 000EO09009711,7  %4 689
Wine of fresh grapes (other than sparkling wine and quality wine produced in specified regions) in containers holding > 2 L and of an alcoholic strength of ≤ 13 % volhl20 000EO09009578,2  %15 647
Vermouth and other wine of fresh grapes, flavoured with plants or aromatic substances in containers holding > 2 L and of an alcoholic strength of ≤ 18 % volhl13 810EO09009899,99  %13 808

PART B

List of community tariff quotas bound in GATT

Notwithstanding the rules for the interpretation of the Combined Nomenclature, the wording for the description of the products is to be considered as having no more than an indicative value, the preferential scheme being determined, within the context of this Annex, by the coverage of the CN codes. Where ex CN codes are indicated, the preferential scheme is to be determined by application of the CN code and corresponding description taken together.

Order numberCN codeTaric subdivisionDescription of goodsQuota periodQuota volumeRate of duty (%)
09.00060302 41 00HerringFrom 16.6. to 14.2.31 888 tonnes0
0303 51 00
0304 59 50
ex 0304 59 9010
0304 99 23
09.0007ex 0305 51 1010Cod of the species Gadus morhua and Gadus ogac and fish of the species Boreogadus saida:From 1.1. to 31.12.24 998 tonnes0
20
ex 0305 51 9010
—dried, whether or not salted but not smoked

—salted but not dried or smoked and in brine
20
0305 53 10
ex 0305 62 0020
25
50
60
0305 69 10
0305 72 0010
15
20
25
30
35
50
52
56
60
62
64
0305 79 0010
15
20
25
30
35
50
52
56
60
62
64
09.00080302 31 10

0302 32 10

0302 33 10

0302 34 10

0302 35 11

0302 35 91

0302 36 10

0302 39 20

0302 49 11

0302 89 21

0303 41 10
Tunas (of the genus Thunnus) and fish of the genus Euthynnus, for use in the canning industry (5)From 1.1. to 31.12.17 221  t0
0303 42 20

0303 43 10

0303 44 10

0303 45 12

0303 45 91

0303 46 10

0303 49 20

0303 59 21

0303 89 21
09.0009ex 0302 54 1910Silver hake (Merluccius bilinearis), fresh, chilled or frozenFrom 1.1. to 31.12.1 999 tonnes8
ex 0303 66 1911
19
09.0013ex 4412 39 0010Plywood of Coniferous species, without the addition of other substances:

—of a thickness greater than 8,5 mm, the faces of which are not further prepared than the peeling process

—or sanded, and of a thickness greater than 18,5 mm
From 1.1. to 31.12.482 648  m30
ex 4412 99 8510
09.00197202 21 00Ferro-siliconFrom 1.1. to 31.12.12 600 tonnes0
7202 29
09.00217202 30 00Ferro-silicon-manganeseFrom 1.1. to 31.12.18 550 tonnes0
09.0023ex 7202 49 1020Ferro-chromium containing not more than 0,10 % by weight of carbon and more than 30 % but not more than 90 % of chromium (super-refined ferrochromium)From 1.1. to 31.12.2 804 tonnes0
ex 7202 49 5011
09.0045ex 0303 19 0010Fish, frozen, of the genus CoregonusFrom 1.1. to 31.12.1 000 tonnes5,5
09.0046ex 1605 40 0030Freshwater crayfish cooked with dill, frozenFrom 1.1. to 31.12.2 965 tonnes0
09.0047ex 1605 21 1040Shrimps and prawns of the Species Pandalus borealis, shelled, boiled and frozen, but not otherwise preparedFrom 1.1. to 31.12.474 tonnes0
ex 1605 21 9040
ex 1605 29 0040
09.0048ex 0304 89 9010Fillets of fish, frozen, of the species Allo-cyttus spp. and Pseu-docyttus maculatusFrom 1.1. to 31.12.200 tonnes0
09.0050ex 5306 10 1010Unbleached flax yarn (other than tow yarn), not put up for retail sale, measuring 333,3 decitex or more (not exceeding 30 metric numbers), intended for the manufacture of multiple or cabled yarn for the footwear industry or for whipping cables (5)From 1.1. to 31.12.400 tonnes1,8
ex 5306 10 3010
09.00517018 10 90Similar glass smallwares other than glass beads, imitation pearls and imitation precious or semi-precious stonesFrom 1.1. to 31.12.52 tonnes0
09.00521806 20ChocolateFrom 1.7. to 30.6.2 026 tonnes38
1806 31 00
1806 32
1806 90
09.00531704Sugar confectionery (including white chocolate), not containing cocoaFrom 1.7. to 30.6.2 245 tonnes35
09.00541905 90Other than crispbread, gingerbread and the like, sweet biscuits, waffles and wafers, rusks, toasted bread and similar toasted productsFrom 1.7. to 30.6.409 tonnes40
09.00841702 50 00Chemically pure fructoseFrom 1.1. to 31.12.1 253 tonnes20
09.00851806Chocolate and other food preparations containing cocoaFrom 1.1. to 31.12.81 tonnes43
09.00861902 11 00Pasta, whether or not cooked or stuffed or otherwise prepared, except stuffed pasta of CN subheadings 1902 20 10 and 1902 20 30 ; couscous, whether or not preparedFrom 1.1. to 31.12.497 tonnes11
1902 19
1902 20 91
1902 20 99
1902 30
1902 40
09.00871901 90 99Food preparations of cerealsFrom 1.1. to 31.12.191 tonnes33
1904 30 00
1904 90 80
1905 90 20
09.00882106 90 98Other food preparations not elsewhere specified or includedFrom 1.1. to 31.12.702 tonnes18
09.00911702 50 00Chemically pure fructoseFrom 1.7. to 30.6.4 504 tonnes (6)
09.00962106 90 98Other food preparations not elsewhere specified or included, allocated to the United States of AmericaFrom 1.7. to 30.6.831 tonnesEA (7)

PART C

Product DescriptionUnitEU-28 scheduled quantityCountryOrder numberEU-27 share in quota usageEU-27 TRQ size
Fisheries products not listed in Council Regulation (EC) No 32/2000
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnust1 816THA090704100  %1 816
Prepared or preserved fish (excl. whole or in pieces): of tuna, skipjack or other fish of the genus Euthynnust742EO090705100  %742
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolort1 410THA0907068,7  %123
Prepared or preserved fish (excl. whole or in pieces): of sardines, bonito, mackerel of the species Scomber scombrus and Scomber japonicas, fish of the species Orcynopsis unicolort865EO09070772,9  %631


(1) For official country codes please refer to: http://www.nationsonline.org/oneworld/country_code_list.htm

(2) For presentational purposes, the percentage for the EU-27 share in quota usage has been rounded to one decimal place. The EU-27 tariff rate quota size is, however, calculated based on the exact percentage.

(3) EO = erga omnes.

(4) OTH = others.

(5) The reduction of the customs duty shall be subject to the conditions laid down in the relevant provisions of the European Union with a view to customs control of the use of such goods (see Article 254 of Regulation (EU) No 952/2013 of the European Parliament and of the Council (OJ L 269, 10.10.2013, p. 1)).

(6) Suspension of specific duty as from 1 July 1995; the ad valorem duty to be taken into account is the duty in force appearing in Council Regulation (EEC) No 2658/87 of 23 July 1987 on the tariff and statistical nomenclature and on the Common Customs Tariff (OJ L 256, 7.9.1987, p. 1).

(7) The symbol ‘EA’ indicates that the goods are chargeable with an ‘agricultural component’ fixed in accordance with Regulation (EEC) No 2658/87.


Statement by the Commission

The Commission fully adheres to the principles of Better Regulation and to the commitments laid down in the Interinstitutional Agreement of 13 April 2016 on Better Law-Making. It will therefore endeavour to put forward a legislative proposal to the Council and to the European Parliament at the earliest opportunity, with a view to aligning Regulation (EC) No 32/2000 to the legal framework introduced by the Lisbon Treaty.