Annexes to COM(2017)619 - Fixing of the production levies and the coefficient for calculating the additional levy in the sugar sector for the 1999/2000 and 2000/2001 marketing years

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dossier COM(2017)619 - Fixing of the production levies and the coefficient for calculating the additional levy in the sugar sector for the ...
document COM(2017)619 EN
date February 19, 2018
ANNEX

(1)Production levies in the sugar sector referred to in Article 1(1)

1999/2000 marketing year

(EUR per tonne)
2000/2001 marketing year

(EUR per tonne)
(a)White sugar as the basic production levy on A sugar and B sugar
12,63812,638
(b)White sugar as the B levy on B sugar
236,963111,114
(c)Dry matter as the basic production levy on A isoglucose and B isoglucose
5,3305,330
(d)Dry matter as the B levy on B isoglucose
99,42546,636
(e)Dry matter equivalent sugar/isoglucose as the basic production levy on A inulin syrup and B inulin syrup
12,63812,638
(f)Dry matter equivalent sugar/isoglucose as the B levy on B inulin syrup
236,963111,114

(2)Coefficient required for calculating the additional levy referred to in Article 1(2) for 1999/2000 marketing year: 0,10034

(3)Amount that the sugar producers have to pay to beet growers in respect of the difference between the maximum amount of the B levy and the amount of the levy actually charged, referred to in Article 1(3)

2000/2001 marketing year

(EUR per tonne)
B beet of the standard quality9,816