Annexes to COM(2013)943 - Maximum permitted levels of radioactive contamination of food and feed following a nuclear accident or any other case of radiological emergency

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ANNEX I

MAXIMUM PERMITTED LEVELS OF RADIOACTIVE CONTAMINATION OF FOOD

The maximum permitted levels to be applied to food shall not exceed the following:

Isotope group/Food groupFood (Bq/kg) (1)
Infant food (2)Dairy produce (3)Other food except minor food (4)Liquid food (5)
Sum of isotopes of strontium, notably Sr-9075125750125
Sum of isotopes of iodine, notably I-1311505002 000500
Sum of alpha-emitting isotopes of plutonium and transplutonium elements, notably Pu-239 and Am-2411208020
Sum of all other nuclides of half-life greater than 10 days, notably Cs-134 and Cs-137 (6)4001 0001 2501 000



(1) The level applicable to concentrated or dried products is calculated on the basis of the reconstituted product as ready for consumption. Member States may make recommendations concerning the diluting conditions in order to ensure that the maximum permitted levels laid down in this Regulation are observed.

(2) Infant food is defined as food intended for the feeding of infants during the first 12 months of life which meets, in itself, the nutritional requirements of this category of persons and is put up for retail sale in packages which are clearly identified and labelled as such.

(3) Dairy produce is defined as products falling within the following CN codes including, where appropriate, any adjustments which might subsequently be made to them: 0401 and 0402 (except 0402 29 11).

(4) Minor food and the corresponding levels to be applied to them are set out in Annex II.

(5) Liquid food is defined as products falling within heading 2009 and Chapter 22 of the Combined Nomenclature. Values are calculated taking into account consumption of tap-water and the same values could be applied to drinking water supplies at the discretion of competent authorities in Member States.

(6) Carbon-14, tritium and potassium-40 are not included in this group.



ANNEX II

MAXIMUM PERMITTED LEVELS OF RADIOACTIVE CONTAMINATION OF MINOR FOOD

1.List of minor food

CN codeDescription
0703 20 00Garlic (fresh or chilled))
0709 59 50Truffles (fresh or chilled)
0709 99 40Capers (fresh or chilled)
0711 90 70Capers (provisionally preserved, but unsuitable in that state for immediate consumption)
ex 0712 39 00Truffles (dried, whole, cut, sliced, broken or in powder, but not further prepared)
0714Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
0814 00 00Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions
0903 00 00Maté
0904Pepper of the genus Piper; dried or crushed or ground fruit of the genus Capsicum or of the genus Pimenta
0905 00 00Vanilla
0906Cinnamon and cinnamon-tree flowers
0907 00 00Cloves (whole fruit, cloves and stems)
0908Nutmeg, mace and cardamoms
0909Seeds of anise, badian, fennel, coriander, cumin or caraway; juniper berries
0910Ginger, saffron, turmeric (curcuma), thyme, bay leaves, curry and other spices
1106 20Flour, meal and powder of sago or of roots or tubers of heading 0714
1108 14 00Manioc (cassava) starch
1210Hop cones, fresh or dried, whether or not ground, powdered or in the form of pellets; lupulin
1211Plants and parts of plants (including seeds and fruits), of a kind used primarily in perfumery, in pharmacy or for insecticidal, fungicidal or similar purposes, fresh or dried, whether or not cut, crushed or powdered, except plants or parts of plants used for food production
1301Lac; natural gums, resins, gum-resins and oleoresins (for example, balsams)
1302Vegetable saps and extracts; pectic substances, pectinates and pectates; agar-agar and other mucilages and thickeners, whether or not modified, derived from vegetable products
1504Fats and oils and their fractions, of fish or marine mammals, whether or not refined, but not chemically modified
1604 31 00Caviar
1604 32 00Caviar substitutes
1801 00 00Cocoa beans, whole or broken, raw or roasted
1802 00 00Cocoa shells, husks, skins and other cocoa waste
1803Cocoa paste, whether or not defatted
2003 90 10Truffles (prepared or preserved otherwise than by vinegar or acetic acid)
2006 00Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glacé or crystallised)
2102Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders
2936Provitamins and vitamins, natural or reproduced by synthesis (including natural concentrates), derivatives thereof used primarily as vitamins, and intermixtures of the foregoing, whether or not in any solvent
3301Essential oils (terpeneless or not), including concretes and absolutes; resinoids; extracted oleoresins; concentrates of essential oils in fats, in fixed oils, in waxes or the like, obtained by enfleurage or maceration; terpenic by-products of the deterpenation of essential oils; aqueous distillates and aqueous solutions of essential oils

2.The maximum permitted levels to be applied to the minor food as listed in point 1 shall not exceed the following:

Isotope groupBq/kg
Sum of isotopes of strontium, notably Sr-907 500
Sum of isotopes of iodine, notably I-13120 000
Sum of alpha-emitting isotopes of plutonium and transplutonium elements, notably Pu-239 and Am-241800
Sum of all other nuclides of half-life greater than 10 days, notably Cs-134 and Cs-137 (1)12 500



(1) Carbon-14, tritium and potassium-40 are not included in this group.



ANNEX III

MAXIMUM PERMITTED LEVELS OF RADIOACTIVE CONTAMINATION OF FEED

The maximum permitted levels for the sum of caesium-134 and caesium-137 shall not exceed the following:

Feed forBq/kg (1)  (2)
Pigs1 250
Poultry, lambs, calves2 500
Other5 000



(1) These levels are intended to contribute to the observance of the maximum permitted levels for food; they do not alone guarantee such observance in all circumstances and do not lessen the requirement for monitoring contamination levels in animal products destined for human consumption.

(2) These levels apply to feed as ready for consumption.



ANNEX IV

CORRELATION TABLE

Regulation (Euratom) No 3954/87Regulation (Euratom) No 944/89Regulation (Euratom) No 770/90This Regulation
Article 1(1)Article 1Article 1Article 1
Article 1(2)Article 2
Article 2(1)Article 3(1)
Article 2(2)Article 3(2)
Article 3(1)
Article 3(2)Article 3(3)
Article 3(3) and (4)
Article 4
Article 5
Article 6(1)Article 4(1)
Article 6(2)Article 4(2)
Article 2Annex II, point 2
Article 5
Article 7
Article 7
Article 8Article 3Article 2Article 8
AnnexAnnex I
AnnexAnnex II, point 1
AnnexAnnex III
Annex IV