Annexes to COM(2013)243 - EU position on certain resolutions that will be voted on in the International Organisation of Vine and Wine (OIV)

Please note

This page contains a limited version of this dossier in the EU Monitor.

ANNEX

The Member States acting jointly in the interest of the Union shall support only, and subject to any future review on the basis of new developments, the following draft resolutions at step 7 on methods of analysis for determining the composition of the products of the wine sector, on purity and identification specifications of substances used in oenological practices and on oenological practices:

OENO-TECHNO 11-498, modification of the files of oenological practices regarding enzymes,

OENO-TECHNO 11-499, dissolved gas management in wine using membrane contactors,

OENO-SCMA 9-418, Practical guide for the assessment, quality control, and uncertainty analysis of an oenological analysis method,

OENO-SCMA 10-440, guidelines for the olfactory and taste evaluation of wine defects,

OENO-SCMA 10-480, determination of methanol by gas chromatography,

OENO-SCMA 11-477, detection and assay of phthalates in wines,

OENO-SCMA 11-478, analysis of mineral elements in wines and spirits using ICP-AES (Inductively Coupled Plasma / Atomic Emission Spectrometry),

OENO-SCMA 12-510, determination by isotope ratio mass spectrometry 13C/12C of acetic acid of wine vinegar,

OENO-SCMA 12-511, method for 18O/16O isotope ratio determination of water in wine vinegar,

OENO-SCMA 12-521, detection and assay of phthalates in spirit drinks,

OENO-MICRO 11-496, monograph on yeast autolysates,

OENO-MICRO 11-497, cellular yeast hulls – codex,

OENO-SPECIF 10-459, monograph on inactivated yeasts,

OENO-SPECIF 11-481, monograph on ultrafiltration membranes,

OENO-SPECIF 11-482, monograph on nanofiltration membranes,

OENO-SPECIF 11-487, revision of the monograph on measurement of cinnamoyl esterase activity in enzymatic preparations (OIV-OENO 6-2007),

OENO-SPECIF 11-488, revision of the monograph on determination of beta-glucanase (ß 1-3, ß 1-6) activity in enzyme preparations (OIV-OENO 340-2010),

OENO-SPECIF 11-495, monograph on protein plant origin - modification of the file.