Annexes to COM(2008)210 - Crop statistics

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This page contains a limited version of this dossier in the EU Monitor.

dossier COM(2008)210 - Crop statistics.
document COM(2008)210 EN
date June 18, 2009
Agreement on better law-making (OJ C 321, 31.12.2003, p. 1).

(5) OJ L 321, 1.12.2008, p. 14.

(6) OJ L 154, 21.6.2003, p. 1.

(7) OJ L 179, 7.8.1972, p. 1.

(8) OJ L 87, 31.3.2009, p. 164.

(9) OJ L 184, 17.7.1999, p. 23.

(10) OJ L 189, 20.7.2007, p. 1.



ANNEX

Table 1

Crops from arable land

(n.e.c. = not elsewhere classified)

PART A

Area under cultivation

(1 000 hectares)
Harvested production

(1 000 tonnes)
Yield

(100 kg/ha)
Transmission deadlines31 Jan30 Jun31 Aug30 Sept31 Jan30 Sept30 Sept31 Oct31 Jan30 Sept31 Aug
year nyear nyear nyear nyear n + 1year n + 1year nyear nyear n + 1year n + 1year n
1234567891011
MSs above thresholdMSs above thresholdMSs above thresholdAll MSsAll MSsAll MSsAll MSsAll MSsAll MSsAll MSsMSs above threshold
Cereals for the production of grain (including seed)  (1)XRXR
Cereals (excluding rice) (1)XXXX
Common wheat and spelt (1)XXXXRXXXRX
of which: Winter wheat (1)XXXXXXXXXXX
Durum wheat (1)XXXXXRXXXRX
Rye and maslin (1)XXXXXRXXXRX
Barley (1)XXXXRXXXRX
of which: Winter barley (1)XXXXXXXXXXX
Oats (1)XXXXXXXXXX
Mixed grain other than maslin (1)XXXX
Grain maize and corn cob mix (1)XXXXRXXXRX
Sorghum (1)XXXXXXXXXX
Triticale (1)XXXXXXXXXXX
Millet, buckwheat, canary seed (1)XXXX
Rice (1)XXXXXXXXXX
of which:IndicaXXXX
JaponicaXXXX


PART B

Area under cultivation

(1 000 hectares)
Harvested production

(1 000 tonnes)
Yield

(100 kg/ha)
Transmission deadlines31 Jan30 Jun31 Aug30 Sept31 March30 Sept30 Sept31 Oct31 March30 Sept31 Aug
year nyear nyear nyear nyear n + 1year n + 1year nyear nyear n + 1year n + 1year n
1234567891011
MSs above thresholdMSs above thresholdMSs above thresholdAll MSsAll MSsAll MSsAll MSsAll MSsAll MSsAll MSsMSs above threshold
Dried pulses and protein crops for the production of grain

(including seed and mixtures of cereals and pulses)  (1)
XRXX
Field peas (1)XXXXXXXXXX
Broad and field beans (1)XXXXXXXX
Sweet lupins (1)XXXX
Other dried pulses n.e.c.XX
Root cropsXXXX
Potatoes (including early potatoes and seed potatoes)XXXXXXXX
Sugar beet (excluding seed)XXXXRXXR
Other root crops n.e.c.XX
Industrial cropsXXXX
Rape and turnip rape (1)XXXXRXXXRX
of which: Winter rapeXXXXXXXXXXX
Sunflower seed (1)XXXXRXXXRX
Linseed (oil flax) (1)XRXX
Soya (1)XXXXRXXXRX
Cotton seed (1)XX
Other oil seed crops (1)XX
Fibre flaxXRXX
HempXXXX
Cotton fibreXRXX
HopsXXXX
TobaccoXRXR
Aromatic plants, medicinal and culinary plantsXX
Energy crops n.e.c.XXXX
Plants harvested greenXX
Annual plants harvested greenXXXX
of which: Green maizeXXXXXXXXXX
Cereals harvested greenXXXX
Leguminous plantsXX
Temporary grasses and grazingXX

NB: Estimates for columns 1, 2, 3 and 11 are compulsory for Member States with average national production per year in the last three years above:

3 000 000 tonnes for common wheat,

1 000 000 tonnes for durum wheat,

900 000 tonnes for barley,

100 000 tonnes for rye and maslin,

1 500 000 tonnes for grain maize,

200 000 tonnes for triticale,

150 000 tonnes for oats,

150 000 tonnes for sorghum,

150 000 tonnes for rice,

70 000 tonnes for field peas,

50 000 tonnes for field beans,

300 000 tonnes for rape,

200 000 tonnes for sunflower,

60 000 tonnes for soya,

700 000 tonnes for potatoes,

2 500 000 tonnes for sugar beet,

and 4 500 000 tonnes for green maize.

Table 2

Vegetables, melons and strawberries

Harvested area

(1 000 hectares)
Harvested production

(1 000 tonnes)
Transmission deadlines31 March

year n + 1
31 March

year n + 1
12
VEGETABLES, MELONS AND STRAWBERRIESX
Brassicas
Cauliflower and broccoliXX
Cabbage (white)XX
Leafy or stalked vegetables
CeleryXX
LeeksXX
LettucesXX
of which: under glass or high accessible cover (2)X
EndivesXX
SpinachXX
AsparagusXX
ChicoryXX
ArtichokesXX
Vegetables cultivated for fruit
TomatoesXX
of which: Tomatoes for fresh consumptionXX
of which: under glass or high accessible cover (2)X
CucumbersXX
of which: under glass or high accessible cover (2)X
GherkinsXX
MelonsXX
WatermelonsXX
EggplantsXX
CourgettesXX
Red pepper, capsicumXX
of which: under glass or high accessible cover (2)X
Root, tuber and bulb vegetables
CarrotsXX
GarlicXX
OnionsXX
ShallotsXX
CeleriacXX
RadishesXX
PulsesX
PeasXX
BeansXX
StrawberriesXX
of which: under glass or high accessible cover (2)X
Cultivated mushroomsXX


Table 3

Permanent crops

Production area

(1 000 hectares)
Harvested production

(1 000 tonnes)
Transmission deadlines31 March

year n + 1
31 March

year n + 1
30 Sept

year n + 1
123
PERMANENT CROPSX
Fruit from temperate climate zones
ApplesXX
of which: Apples for fresh consumptionX
PearsXX
PeachesXX
NectarinesXX
ApricotsXX
CherriesXX
of which: Sour cherriesXX
PlumsXX
Berry species
BlackcurrantsXX
RaspberriesXX
Nuts  (3)
WalnutsXX
HazelnutsXX
AlmondsXX
ChestnutsXX
Fruit from subtropical climate zones
FigsXX
KiwisXX
AvocadosXX
BananasXX
Citrus fruits  (3)X
Pomelos and grapefruitXX
Lemons and acid limesXX
OrangesXX
Small citrus fruitsXX
SatsumasXX
ClementinesXX
Vineyards  (3)XX
Vineyards for wineXX
of which:Wines with protected designation of originXX
Wines with protected geographical indicationXX
Other winesXX
Vineyard for table grapesXX
Vineyard for raisinsXX
Olive trees  (3)
Olive trees for table olivesXX
Olive trees for olive oilXX


Table 4

Agricultural land use

Main area

(1 000 hectares)
Transmission deadline30 Sept

year n + 1
Utilised agricultural areaR
Arable landR
Cereals for the production of grain (including seed)X
Dried pulses and protein crops for the production of grain

(including seed and mixtures of cereals and pulses)
X
Potatoes (including early potatoes and seed potatoes)X
Sugar beet (excluding seed)X
Industrial cropsX
Fresh vegetables, melons and strawberriesX
Flowers and ornamental plants (excluding nurseries)X
Plants harvested greenX
Other arable-land cropsX
Fallow landR
Permanent grasslandR
Permanent cropsX
of which:Fruit and berry plantationsR
Olive plantationsR
VineyardsR
NurseriesX



(1) Figures on production for these products shall be given in average degree of humidity, which each Member State shall communicate to the Commission in January/March of year n + 1 (column 9).

(2) Estimates compulsory for Member States with a harvested area of 500 ha or more.

(3) Compulsory for Member States with a national production area of 500 ha or more.